Frymaster OCF30 operation manual Troubleshooting Controller and Heating Problems

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6.2Troubleshooting

6.2.1 Controller and Heating Problems

Problem

 

Probable Causes

Corrective Action

 

 

 

 

 

A. Press the ON/OFF switch to turn the

 

 

A. Controller not turned on.

controller on.

 

 

No Display on

B. Verify controller power

cord is

 

B. No power to the fryer.

 

controller.

plugged in and that circuit breaker is

 

C. Failed controller or other component.

 

 

not tripped.

 

 

 

 

 

 

 

 

 

 

 

 

C. Call your FAS for assistance.

 

 

 

 

 

 

 

Controller displays

 

 

 

A. Press S (YES) if the vat is full,

 

 

 

 

otherwise press T (NO).

 

 

IS VAT FULL?

A.

Normal operation after a filtration.

 

 

B. Follow controller prompts to clear

 

YES NO after a

B.

Oil may be in the filter pan.

 

message. If problem persists, call

 

filtration.

 

 

 

 

 

 

 

your FAS for assistance.

 

 

 

 

 

 

 

 

Controller displays

Daily filter paper change prompt has

Press S (YES), follow prompts and

 

CHANGE FILTER

 

PAPER?

occurred.

change the filter paper.

 

 

Fryer repeatedly cycles

 

 

 

This is normal operation.

This will

 

on and off when first

Fryer is in melt cycle.

continue until the fryer temperature

 

started.

 

 

 

reaches 180ºF (82ºC).

 

 

 

 

 

 

A. Verify that all power cords are fully

 

 

A. Main power cord not plugged in.

seated in the receptacles, locked into

 

Fryer does not heat.

B. Drain is open.

place and that a circuit breaker is not

 

C. Controller has failed.

tripped

 

 

 

 

 

 

D. One or more other components have

B. Close drain.

 

 

 

 

failed.

C. Call your FAS for assistance

 

 

 

 

 

D. Call your FAS for assistance.

 

Fryer heats until high-

 

 

 

Turn fryer off and call your FAS for

 

limit trips with heat

Temperature probe or controller has failed.

 

indicator ON.

 

 

 

assistance.

 

 

 

 

 

 

 

 

Fryer heats until high-

 

 

 

 

 

 

limit trips without heat

Contactor or controller has failed

Call your FAS for assistance.

 

 

indicator ON.

 

 

 

 

 

 

6.2.2 Error Messages and Display Problems

 

 

 

 

 

 

 

 

 

Problem

 

Probable Causes

 

Corrective Action

 

 

 

 

 

Fryers using the 3000 controller can

 

 

 

 

 

toggle between F° to C° by pressing the 9

 

 

 

 

 

button until Product setup is displayed.

 

Controller display is in

 

 

 

Press X to scroll to Tech Mode and press

 

wrong temperature

Incorrect display option programmed.

 

9. Enter 1658. Press the scan button.

 

scale (Fahrenheit or

 

The controller displays OFF.

Turn the

 

 

 

 

 

Celsius).

 

 

 

controller on to check temperature. If the

 

 

 

 

 

desired scale is not displayed, repeat.

 

 

 

 

 

Fryers using the CM3.5 should refer to the

 

 

 

 

 

separate Fryer Controllers User’s Manual.

 

Controller displays

Failed controller, failed interface board,

 

Turn the fryer off and on again. If issue

 

HEATING

 

persists call your FAS for assistance.

 

FAILURE.

open high-limit thermostat.

 

 

 

 

6-2

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Contents Oil Conserving Fryer OCF30 Electric Series Fryers Hour Service HotlineCanada Page Table of Contents Table of Contents Operator Troubleshooting Definitions Computer InformationEuropean Community CE Specific Information Service Information Shipping Damage Claim ProcedureGeneral Installation Requirements OCF30 II Series Electric Fryers Installation InstructionsClearance and Ventilation Australian Requirements Power RequirementsPage Finding Your WAY around the OCF30 Series Electric Fryer OCF30 Series Electric Fryer Operating InstructionsSetup Equipment Setup and Shutdown ProceduresPrepare the System for Use Install the Oil ReservoirOptional Oil Attendant Automatic Top-Off Routine Oil Changes OCF30 Series Electric Fryers Filtration Instructions Preparation for Use with the Magnasol Filter Assembly Filtration Filter Pump Reset Switch Cleaning Draining and Disposing of Waste Oil ReassemblyPage Clean Inside and Outside of the Fryer Cabinet Daily OCF30 Series Electric Fryers Preventative MaintenanceInspect Fryer and Accessories for Damage- Daily Page Fryer Check the Controller Set Point AccuracyAnnual/Periodic System Inspection Built-In Filtration System Introduction OCF30 Series Electric Fryers Operator TroubleshootingError Messages and Display Problems Troubleshooting Controller and Heating ProblemsOr LOw temp Basket Lift ProblemsAuto Top-Off Problems Filtration ProblemsExplanation Error Log Codes For 3000 Controller OnlyPage OCF30 Series Simplified Wiring with 3000 Controller OCF30 Series Electric Fryers Wiring DiagramsComponent Wiring with 3000 controller Domestic Component Wiring with CM3.5 controller Domestic Component Wiring with CM3.5 Controller CE Component Wiring with CM3.5 Controller CSA Contactor Box Delta Configuration Contactor Box WYE Configuration Assembled melter is shown in position Appendix B Solid Shortening Melter Use OCF30 Series Electric FryerBulk Oil Systems OCF30 Series Electric Fryer Appendix C Bulk OIL InstructionsDispose of Waste Oil Do not add HOT or Used oil to a JIBFilling the JIB Fill Vat from Bulk Tank Service Hotline
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OCF30 specifications

The Frymaster OCF30 is a state-of-the-art commercial fryer designed for efficiency, reliability, and versatility in high-demand kitchen environments. As part of the Frymaster family, this model is known for its innovative features that cater to various cooking needs, making it a popular choice among restaurant operators and culinary professionals.

One of the standout features of the OCF30 is its advanced oil filtration system. This feature enables operators to maintain oil quality for longer periods, resulting in better-tasting food and reduced oil consumption. The integrated filtration system can be operated on-demand or set to automatically filter oil at specific intervals, ensuring that the oil remains clean and enhancing food flavor consistently.

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In summary, the Frymaster OCF30 is a top-tier choice for commercial frying operations. With its advanced oil filtration system, rapid temperature recovery, energy efficiency, user-friendly controls, and safety features, it is engineered to enhance productivity and maintain food quality, making it an invaluable asset for any busy kitchen.