Frymaster OCF30 operation manual Error Log Codes For 3000 Controller Only, Explanation

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Problem

Probable Causes

Controller displays

 

TOPOFF OIL

Top off system out of oil.

EMPTY /

CONFIRM

 

Corrective Action

Fill top off system with oil and press the

S(CONFIRM) button.

6.2.6 Error Log Codes (For 3000 Controller Only)

Code

ERROR MESSAGE

EXPLANATION

E03

ERROR TEMP PROBE FAILURE

TEMP Probe reading out of range

E04

HI 2 BAD

High limit reading is out of range.

E05

HOT HI 1

High limit temperature is past more than 410°F

 

 

(210°C), or in CE countries, 395°F (202°C)

E06

HEATING FAILURE

A component has failed in the high limit circuit

 

 

such as controller, interface board, contactor or

 

 

open-high limit.

E07

ERROR MIB SOFTWARE

Internal MIB software error

E08

ERROR ATO BOARD

ATO board connection lost; ATO board failure

E15

ERROR MIB BOARD

Cooking controller detects MIB connections lost;

 

 

Check software version on each controller. If

 

 

versions are missing, check CAN connections

 

 

between each controller; MIB board failure

E17

ERROR ATO PROBE

ATO RTD reading out of range

E20

INVALID CODE LOCATION

SD card removed during update

E21

CHANGE FILTER PAPER

25 hour timer has expired. Change filter paper

 

 

and follow prompts.

E22

OIL IN PAN ERROR

Oil may be present in the filter pan.

E25

RECOVERY FAULT

Recovery time exceeded maximum time limit.

 

 

Recovery time should not exceed 1:40 for

 

 

electric.

E27

LOW TEMP ALARM

Oil temperature has dropped 30°F (17°C) lower

 

 

than setpoint in idle mode or 45°F (25°C) in cook

 

 

mode. (This message may appear if a product is

 

 

dropped and the start cook button is not pressed

 

 

immediately or if too large of cook loads are

 

 

dropped.)

6.2.7 HIGH-LIMIT TEST MODE

The high-limit test mode is used to test the high limit circuit. The high-limit test will destroy the oil. It should only be performed with old oil. Shut the fryer off and call for service immediately if the temperature reaches 460°F (238°C) without the high-limit tripping and the computer displays high LIMIT FAILURE alternating with DISCONNECT POWER with an alert tone during testing.

The test is cancelled at any time by turning the fryer off. When the fryer is turned back on, it returns to the operating mode and displays the product.

1.Press and hold the check (9) button until MAIN MENU is displayed followed by PRODUCT SETUP.

6-5

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Contents Hour Service Hotline Oil Conserving Fryer OCF30 Electric Series FryersCanada Page Table of Contents Table of Contents Operator Troubleshooting Definitions Computer InformationEuropean Community CE Specific Information Shipping Damage Claim Procedure Service InformationOCF30 II Series Electric Fryers Installation Instructions General Installation RequirementsClearance and Ventilation Power Requirements Australian RequirementsPage OCF30 Series Electric Fryer Operating Instructions Finding Your WAY around the OCF30 Series Electric FryerEquipment Setup and Shutdown Procedures SetupPrepare the System for Use Install the Oil ReservoirOptional Oil Attendant Automatic Top-Off Routine Oil Changes OCF30 Series Electric Fryers Filtration Instructions Preparation for Use with the Magnasol Filter Assembly Filtration Filter Pump Reset Switch Cleaning Reassembly Draining and Disposing of Waste OilPage Clean Inside and Outside of the Fryer Cabinet Daily OCF30 Series Electric Fryers Preventative MaintenanceInspect Fryer and Accessories for Damage- Daily Page Fryer Check the Controller Set Point AccuracyAnnual/Periodic System Inspection Built-In Filtration System OCF30 Series Electric Fryers Operator Troubleshooting IntroductionTroubleshooting Controller and Heating Problems Error Messages and Display ProblemsBasket Lift Problems Or LOw tempFiltration Problems Auto Top-Off ProblemsError Log Codes For 3000 Controller Only ExplanationPage OCF30 Series Electric Fryers Wiring Diagrams OCF30 Series Simplified Wiring with 3000 ControllerComponent Wiring with 3000 controller Domestic Component Wiring with CM3.5 controller Domestic Component Wiring with CM3.5 Controller CE Component Wiring with CM3.5 Controller CSA Contactor Box Delta Configuration Contactor Box WYE Configuration Assembled melter is shown in position OCF30 Series Electric Fryer Appendix B Solid Shortening Melter UseOCF30 Series Electric Fryer Appendix C Bulk OIL Instructions Bulk Oil SystemsDispose of Waste Oil Do not add HOT or Used oil to a JIBFilling the JIB Fill Vat from Bulk Tank Service Hotline
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OCF30 specifications

The Frymaster OCF30 is a state-of-the-art commercial fryer designed for efficiency, reliability, and versatility in high-demand kitchen environments. As part of the Frymaster family, this model is known for its innovative features that cater to various cooking needs, making it a popular choice among restaurant operators and culinary professionals.

One of the standout features of the OCF30 is its advanced oil filtration system. This feature enables operators to maintain oil quality for longer periods, resulting in better-tasting food and reduced oil consumption. The integrated filtration system can be operated on-demand or set to automatically filter oil at specific intervals, ensuring that the oil remains clean and enhancing food flavor consistently.

The OCF30 fryer also employs innovative heating technology, offering rapid temperature recovery. This allows for quicker cooking times and maximizes productivity during peak hours. With the ability to reach high temperatures swiftly, chefs can efficiently manage multiple orders without compromising on food quality.

Energy efficiency is another hallmark of the Frymaster OCF30. It is designed to minimize energy consumption while still delivering powerful cooking performance. This not only helps in reducing operational costs but also contributes to a more environmentally sustainable kitchen practice.

User-friendly controls and a digital display are integral to the OCF30's design, allowing for precise temperature management and easy monitoring of cooking times. Features such as programmable cooking settings enable chefs to replicate the cooking process with accuracy, ensuring consistency in food preparation.

The design of the OCF30 includes safety features that protect both the operator and the equipment. The fryer is equipped with built-in safeguards against overheating, and its construction includes durable materials that can withstand the rigors of a commercial kitchen.

In summary, the Frymaster OCF30 is a top-tier choice for commercial frying operations. With its advanced oil filtration system, rapid temperature recovery, energy efficiency, user-friendly controls, and safety features, it is engineered to enhance productivity and maintain food quality, making it an invaluable asset for any busy kitchen.