Frymaster operation manual OCF30 Series Electric Fryer, Appendix B Solid Shortening Melter Use

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OCF30™ SERIES ELECTRIC FRYER

APPENDIX B: Solid Shortening Melter Use

Reset oil reservoir system

•Ensure shortening melter is on.

•Fill melter with shortening.

•Allow 2-3 hours for solid shortening to melt. DO NOT attempt to use the top off system with unmelted oil in the top off system. The low oil reservoir display will come on if the fryer calls for oil before the shortening in the melter is liquid.

•Once the shortening is fully melted, press and hold the orange reset button to reset the display and reset the top off system.

Melter

ON/OFF switch

•DO NOT ADD hot oil to the

shortening melter. The temperature of the oil reservoir should not exceed 140°F. Add small amounts of solid shortening to the reservoir to ensure it has sufficient oil to operate the top-off system.

•For best results, DO NOT TURN OFF the solid shortening melter overnight.

•The on/off switch for the melter is also used as a reset switch if the system’s high limit temperature is reached.

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Contents Hour Service Hotline Oil Conserving Fryer OCF30 Electric Series FryersCanada Page Table of Contents Table of Contents Operator Troubleshooting Computer Information European Community CE Specific InformationDefinitions Shipping Damage Claim Procedure Service InformationOCF30 II Series Electric Fryers Installation Instructions General Installation RequirementsClearance and Ventilation Power Requirements Australian RequirementsPage OCF30 Series Electric Fryer Operating Instructions Finding Your WAY around the OCF30 Series Electric FryerEquipment Setup and Shutdown Procedures SetupInstall the Oil Reservoir Optional Oil Attendant Automatic Top-OffPrepare the System for Use Routine Oil Changes OCF30 Series Electric Fryers Filtration Instructions Preparation for Use with the Magnasol Filter Assembly Filtration Filter Pump Reset Switch Cleaning Reassembly Draining and Disposing of Waste OilPage OCF30 Series Electric Fryers Preventative Maintenance Inspect Fryer and Accessories for Damage- DailyClean Inside and Outside of the Fryer Cabinet Daily Page Check the Controller Set Point Accuracy Annual/Periodic System InspectionFryer Built-In Filtration System OCF30 Series Electric Fryers Operator Troubleshooting IntroductionTroubleshooting Controller and Heating Problems Error Messages and Display ProblemsBasket Lift Problems Or LOw tempFiltration Problems Auto Top-Off ProblemsError Log Codes For 3000 Controller Only ExplanationPage OCF30 Series Electric Fryers Wiring Diagrams OCF30 Series Simplified Wiring with 3000 ControllerComponent Wiring with 3000 controller Domestic Component Wiring with CM3.5 controller Domestic Component Wiring with CM3.5 Controller CE Component Wiring with CM3.5 Controller CSA Contactor Box Delta Configuration Contactor Box WYE Configuration Assembled melter is shown in position OCF30 Series Electric Fryer Appendix B Solid Shortening Melter UseOCF30 Series Electric Fryer Appendix C Bulk OIL Instructions Bulk Oil SystemsDo not add HOT or Used oil to a JIB Filling the JIBDispose of Waste Oil Fill Vat from Bulk Tank Service Hotline

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OCF30 specifications

The Frymaster OCF30 is a state-of-the-art commercial fryer designed for efficiency, reliability, and versatility in high-demand kitchen environments. As part of the Frymaster family, this model is known for its innovative features that cater to various cooking needs, making it a popular choice among restaurant operators and culinary professionals.

One of the standout features of the OCF30 is its advanced oil filtration system. This feature enables operators to maintain oil quality for longer periods, resulting in better-tasting food and reduced oil consumption. The integrated filtration system can be operated on-demand or set to automatically filter oil at specific intervals, ensuring that the oil remains clean and enhancing food flavor consistently.

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User-friendly controls and a digital display are integral to the OCF30's design, allowing for precise temperature management and easy monitoring of cooking times. Features such as programmable cooking settings enable chefs to replicate the cooking process with accuracy, ensuring consistency in food preparation.

The design of the OCF30 includes safety features that protect both the operator and the equipment. The fryer is equipped with built-in safeguards against overheating, and its construction includes durable materials that can withstand the rigors of a commercial kitchen.

In summary, the Frymaster OCF30 is a top-tier choice for commercial frying operations. With its advanced oil filtration system, rapid temperature recovery, energy efficiency, user-friendly controls, and safety features, it is engineered to enhance productivity and maintain food quality, making it an invaluable asset for any busy kitchen.