Do not add HOT or Used oil to a JIB

The OCF™ fryers, equipped for use with bulk oil systems, use an onboard fresh oil jug typically supplied by the bulk oil vendor. Remove the cap and insert the standard fitting into the jug with the metal cap resting on the lip of the jug. The oil is pumped in and out of the jug through the same fitting (see Figure 3).

WARNING

Figure 3

Operating the Bulk-Oil Equipped Fryer

JIB Empty Reset Press after refilling JIB

with Add Oil button. This is done with the fryer in Normal Mode.

Oil Disposal

Pull to dispose of oil in filter pan. Fryer must be in Bulk Mode.

Bulk Oil Rocker Panel

Add Oil Button

Rocker Switch

Waste Full Light

Leave fryer in Normal Mode unless disposing of oil or filling vat from bulk tank.

Oil Return Turn to fill empty vat

with fresh oil. Fryer

must be in Bulk Mode.

NOTE: The appearance of your fryer may differ slightly from that shown depending upon the configuration, fryer type and date of manufacture.

C.1.2 Filling the JIB

1.“TOPOFF OIL EMPTY” message appears on the controller.

2.Ensure the rocker switch is in Normal Mode.

3.Press and hold the orange button above rocker switch to fill the JIB.

4.Once the JIB is full, release the button.

5.Press orange JIB reset button to remove the Topoff Oil Empty message and return to normal operation.

*NOTE: It takes approximately 10 seconds from the time the button is pressed until the fresh oil pump starts. It may take up to 15 seconds before the level in the JIB begins to rise. It takes approximately four minutes to fill the JIB.

C.1.3 Dispose of Waste Oil

1.Ensure filter pan is prepared for filtration.

2.Drain vat into filter pan.

3.At rocker panel, switch to Bulk Mode.

C–2

OCF30 specifications

The Frymaster OCF30 is a state-of-the-art commercial fryer designed for efficiency, reliability, and versatility in high-demand kitchen environments. As part of the Frymaster family, this model is known for its innovative features that cater to various cooking needs, making it a popular choice among restaurant operators and culinary professionals.

One of the standout features of the OCF30 is its advanced oil filtration system. This feature enables operators to maintain oil quality for longer periods, resulting in better-tasting food and reduced oil consumption. The integrated filtration system can be operated on-demand or set to automatically filter oil at specific intervals, ensuring that the oil remains clean and enhancing food flavor consistently.

The OCF30 fryer also employs innovative heating technology, offering rapid temperature recovery. This allows for quicker cooking times and maximizes productivity during peak hours. With the ability to reach high temperatures swiftly, chefs can efficiently manage multiple orders without compromising on food quality.

Energy efficiency is another hallmark of the Frymaster OCF30. It is designed to minimize energy consumption while still delivering powerful cooking performance. This not only helps in reducing operational costs but also contributes to a more environmentally sustainable kitchen practice.

User-friendly controls and a digital display are integral to the OCF30's design, allowing for precise temperature management and easy monitoring of cooking times. Features such as programmable cooking settings enable chefs to replicate the cooking process with accuracy, ensuring consistency in food preparation.

The design of the OCF30 includes safety features that protect both the operator and the equipment. The fryer is equipped with built-in safeguards against overheating, and its construction includes durable materials that can withstand the rigors of a commercial kitchen.

In summary, the Frymaster OCF30 is a top-tier choice for commercial frying operations. With its advanced oil filtration system, rapid temperature recovery, energy efficiency, user-friendly controls, and safety features, it is engineered to enhance productivity and maintain food quality, making it an invaluable asset for any busy kitchen.