Frymaster OCF30 operation manual Basket Lift Problems, Or LOw temp

Page 30

Problem

Probable Causes

Corrective Action

 

Frypot temperature has dropped more

This display is normal for a short while if

Controller displays lo

than 21ºF (12ºC) for CM3.5 or 30°F

a large batch of frozen product is added to

or LOw temp.

(17°C) for 3000 controllers below

the frypot

or

if the fryer is not heating

setpoint in idle mode or 45°F (25°C) in

properly.

If

the issue persists call your

 

 

cook mode.

FAS for assistance.

Controller displays

Frypot temperature is more than 410ºF

Shut the fryer down immediately and call

(210ºC) or, in CE countries, 395ºF

your FAS for assistance.

hot or HOT-hi-1.

(202ºC).

 

 

 

 

 

Press the power button to turn off fryer

Controller displays Hi

Frypot temperature is more than 40 ºF

and let cool before returning power to

temp.

(4ºC).

fryer. If issue continues call your FAS for

 

 

assistance.

 

 

 

 

 

This display is normal if the fryer setpoint

 

 

has been changed to a lower temperature.

 

Fryer is more than 21ºF (12ºC) above

The display should revert to the normal

CM III.5 displays HI.

four dashes when the frypot temperature

setpoint.

cools to the setpoint. If the setpoint has

 

 

 

not been changed, this indicates a problem

 

 

with the temperature control circuitry.

 

 

Turn the fryer off and call FAS.

Controller displays

A. Open drain valve

A. Close the drain valve.

B. Failed high limit

B. Shut the fryer down immediately and

hELP HI-2 or High

limit failure.

 

call your FAS for assistance.

 

 

 

 

 

 

 

Shut the fryer down and call your FAS for

Controller displays

Problem with the temperature measuring

TEMP PROBE

circuitry including the probe or damaged

assistance.

 

 

 

FAILURE or PROB.

controller wiring harness or connector.

 

 

 

 

Heating indicator is on,

 

Verify that both the main power cord and

Three phase power cord unplugged or

120V is fully seated in its receptacle,

but fryer is not heating.

locked into place and that circuit breaker is

circuit breaker is tripped.

 

 

not tripped If the problem continues call

 

 

your FAS for assistance.

 

 

 

 

Controller displays

 

Clear error and silence the alarm by

 

pressing the S (YES) button. Maximum

RECOVERY

Recovery time exceeded maximum time

recovery time for electric is 1:40. If this

FAULT/ YES and

limit.

error continues call your FAS for

alarm sounds.

 

 

assistance.

 

 

 

 

 

 

 

 

Controller displays

 

Press the S (YES) button if the issue is

 

fixed or press the T (NO) button to

SERVICE

An error has occurred which requires a

continue cooking and call your FAS for

REQUIRED followed

service technician.

assistance. In some cases, cooking may not

by an error message.

 

 

be available.

 

 

 

 

 

 

6.2.3 Basket Lift Problems

 

 

 

 

 

 

 

 

PROBLEM

PROBABLE CAUSES

CORRECTIVE ACTION

Basket lift movement is

 

Apply a light coating of Lubriplate™ or

 

Basket lift rods need lubrication.

similar lightweight white grease to the

 

jerky and/or noisy.

 

 

rod and bushings.

 

 

 

 

6-3

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Contents Hour Service Hotline Oil Conserving Fryer OCF30 Electric Series FryersCanada Page Table of Contents Table of Contents Operator Troubleshooting Computer Information European Community CE Specific InformationDefinitions Shipping Damage Claim Procedure Service InformationOCF30 II Series Electric Fryers Installation Instructions General Installation RequirementsClearance and Ventilation Power Requirements Australian RequirementsPage OCF30 Series Electric Fryer Operating Instructions Finding Your WAY around the OCF30 Series Electric FryerEquipment Setup and Shutdown Procedures SetupInstall the Oil Reservoir Optional Oil Attendant Automatic Top-OffPrepare the System for Use Routine Oil Changes OCF30 Series Electric Fryers Filtration Instructions Preparation for Use with the Magnasol Filter Assembly Filtration Filter Pump Reset Switch Cleaning Reassembly Draining and Disposing of Waste OilPage OCF30 Series Electric Fryers Preventative Maintenance Inspect Fryer and Accessories for Damage- DailyClean Inside and Outside of the Fryer Cabinet Daily Page Check the Controller Set Point Accuracy Annual/Periodic System InspectionFryer Built-In Filtration System OCF30 Series Electric Fryers Operator Troubleshooting IntroductionTroubleshooting Controller and Heating Problems Error Messages and Display ProblemsBasket Lift Problems Or LOw tempFiltration Problems Auto Top-Off ProblemsError Log Codes For 3000 Controller Only ExplanationPage OCF30 Series Electric Fryers Wiring Diagrams OCF30 Series Simplified Wiring with 3000 ControllerComponent Wiring with 3000 controller Domestic Component Wiring with CM3.5 controller Domestic Component Wiring with CM3.5 Controller CE Component Wiring with CM3.5 Controller CSA Contactor Box Delta Configuration Contactor Box WYE Configuration Assembled melter is shown in position OCF30 Series Electric Fryer Appendix B Solid Shortening Melter UseOCF30 Series Electric Fryer Appendix C Bulk OIL Instructions Bulk Oil SystemsDo not add HOT or Used oil to a JIB Filling the JIBDispose of Waste Oil Fill Vat from Bulk Tank Service Hotline
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Manual 46 pages 8.96 Kb

OCF30 specifications

The Frymaster OCF30 is a state-of-the-art commercial fryer designed for efficiency, reliability, and versatility in high-demand kitchen environments. As part of the Frymaster family, this model is known for its innovative features that cater to various cooking needs, making it a popular choice among restaurant operators and culinary professionals.

One of the standout features of the OCF30 is its advanced oil filtration system. This feature enables operators to maintain oil quality for longer periods, resulting in better-tasting food and reduced oil consumption. The integrated filtration system can be operated on-demand or set to automatically filter oil at specific intervals, ensuring that the oil remains clean and enhancing food flavor consistently.

The OCF30 fryer also employs innovative heating technology, offering rapid temperature recovery. This allows for quicker cooking times and maximizes productivity during peak hours. With the ability to reach high temperatures swiftly, chefs can efficiently manage multiple orders without compromising on food quality.

Energy efficiency is another hallmark of the Frymaster OCF30. It is designed to minimize energy consumption while still delivering powerful cooking performance. This not only helps in reducing operational costs but also contributes to a more environmentally sustainable kitchen practice.

User-friendly controls and a digital display are integral to the OCF30's design, allowing for precise temperature management and easy monitoring of cooking times. Features such as programmable cooking settings enable chefs to replicate the cooking process with accuracy, ensuring consistency in food preparation.

The design of the OCF30 includes safety features that protect both the operator and the equipment. The fryer is equipped with built-in safeguards against overheating, and its construction includes durable materials that can withstand the rigors of a commercial kitchen.

In summary, the Frymaster OCF30 is a top-tier choice for commercial frying operations. With its advanced oil filtration system, rapid temperature recovery, energy efficiency, user-friendly controls, and safety features, it is engineered to enhance productivity and maintain food quality, making it an invaluable asset for any busy kitchen.
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