Frymaster E4 manual Controller Information, Shipping Damage Claim Procedure, Service Information

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1.3Controller Information

This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instruction manual, may cause harmful interference to radio communications.

The user may find the following booklet prepared by the Federal Communications Commission helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.

1.4Shipping Damage Claim Procedure

What to do if this equipment arrives damaged:

Please note that this equipment was carefully inspected and packed by skilled personnel before leaving the factory. The freight company assumes full responsibility for safe delivery upon acceptance of the equipment.

1.File Claim for Damages Immediately—Regardless of extent of damage.

2.Visible Loss or Damage—Be sure this is noted on the freight bill or express receipt and is signed by the person making the delivery.

3.Concealed Loss or Damage—If damage is unnoticed until equipment is unpacked, notify the freight company or carrier immediately and file a concealed damage claim. This should be done within 15 days of date of delivery. Be sure to retain container for inspection.

1.5Service Information

For non-routine maintenance or repairs, or for service information, contact your local Frymaster Authorized Service Center (FASC). Service information may also be obtained by calling the Frymaster Technical Services Department at 1-800-551-8633 or via e-mail at service@frymaster.com. The following information will be needed in order to assist you efficiently:

Model Number:

Serial Number:

Voltage:

Also be prepared to describe the specific problem.

RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.

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Contents Hour Service Hotline ManualPage Canada RE Series Marine Electric Fryers Operator Troubleshooting Iii Safety Information GeneralController Information Shipping Damage Claim ProcedureService Information Introduction Power Requirements Page Dimensions and Weights Single Fryer with filterEquipment Setup and Shutdown Procedures RE Series Marine E4 Electric Fryers Operating InstructionsDescription Introduction Do not cancel the melt-cycle mode if using solid shortening Controller Operating InstructionsDisabling or Enabling the MELT-CYCLE Cancel Switch RE Series Marine E4 Electric Fryers Filtration Instructions Inspect O-Rings Screen Filter Paper Open valve by Rotating the handle 90º Page Draining and Disposing of Waste Oil RE Series Marine E4 Electric Fryers Preventive Maintenance Page Annual/Periodic System Inspection FryerBuilt-In Filtration System RE Series Marine E4 Electric Fryers Operator Troubleshooting Problem Probable Causes Corrective Action Troubleshooting Control and Heating ProblemsProblem Filtration Problems StartProblem Replacing a Remote Digital Controller Replacing Component Box ComponentsReplacing a High-Limit Thermostat Replacing a Temperature Probe Replacing a Heating Element Page Replacing Contactor Box Components Replacing a Frypot Reinstall the drain tube assembly Page Disconnect flexlines indicated by the arrows Replacing the Filter Transformer or Filter Relay Interface Board Diagnostic Chart Diagnostic LED LegendProbe Resistance Chart Probe Resistance ChartWiring Diagram, Simplified RE17 Wiring Diagram, System Wiring Diagram, Contactor Box Wiring Wiring Diagram, Wiring Harness Wiring Diagram, Remote Cable RE Series Marine E4 Electric Fryers Parts List AccessoriesPage Back Panel, Upper Single FPRE117 Page 106-6452 FPRE217 Double Station Fryer Cabinet Assembly, Fpre Electric Double S/S Drain Tube, Left/Right End Short Valve Assembly, Full Vat Drain FPRE217 Drain Valve Assembly and Component Parts Electronics and Wiring Components 8.4.1 Component Boxes Relays are not replaceableComponent Boxes Contactor BoxesContactor Boxes Terminal Blocks Heating Element Assembly and Associated Parts Heating Element Assembly and Associated Parts For other controllers, cables and harnesses see manual Component Box and Filter Pump Wiring Harnesses Page Assembly, Filter Pan Single FPRE117 includes pan and lid FPRE217 Filtration Components Suction Tube Frypot Assembly and Thermostat Oil Return System ComponentsOil Return System Components Oil Disposal Plumbing Wiring Connectors, Pin Terminals, Seals, and Power Cords Component Fasteners Service Hotline
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E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.
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