Frymaster 35 Series manual On G-Model Fryers

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6.Take a pyrometer reading when the burners go off for the third time.

7.Loosen the setscrews in the thermostat knob and turn knob to the temperature established by the pyrometer reading.

8.Allow burners to cycle on and off three more times and recheck pyrometer reading against thermostat setting. Temperature readings should be within 5°F (2°C).

On G-Model Fryers

1.Fill the frypot to the lower OIL-LEVEL line with cooking oil. If solid shortening is used, it must be tightly packed into the frypot.

2.Light the pilot. (Refer to Chapter 3 of the Installation and Operation Manual, P/N 819-5776, for detailed lighting instructions.)

3.Insert a good grade thermometer or pyrometer into the frypot, about one inch from the thermostat.

4.Set the thermostat to 325°F (162°C).

5.Allow the burners to cycle on and off three times. Compare the reading of the pyrometer to the setting on the thermostat plate. The position of the knob on the thermostat and the reading from the pyrometer should be within 5°F (2°C) of each other.

6.If not, loosen the setscrew and stop screw securing the thermostat shaft extension to the flexible shaft. Remove the extension to expose the slot in the end of the flexible shaft. Use a flatblade screwdriver to adjust the thermostat.

7.When the cooking oil temperature reaches 325ºF (162ºC), turn the flexible shaft slowly clock- wise until the burner shuts off. (Turning the shaft counterclockwise causes the burner to light; turning it clockwise causes it to shut off.)

8.Allow the fryer to sit for a few minutes, then slowly turn the flexible shaft counterclockwise until the burner lights.

9.Repeat steps 6 and 7 at least three times to ensure an accurate setting is obtained. The thermostat control is considered to be properly calibrated if the burner lights as the cooking oil cools to 325ºF (162ºC)—not when the burner shuts off as the temperature rises.

10.Once the calibration point of 325ºF (162ºC) is determined, allow the burner to cycle on and off at least three times to be sure it will light at the calibrated temperature.

11.Carefully replace the thermostat shaft extension, ensuring that the stop screw is pointed straight up. Tighten the stop screw and locking nut and the setscrew, being careful not to rotate the flexible shaft.

CAUTION

The thermostat flexible shaft must not be rotated while installing the thermostat

shaft extension.

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Contents Hour Service Hotline Gas FryersCanada Page Series GAS Fryers Table of Contents Functional Description Pilot Ignition SystemControl Options ThermostatsInch Calibrating the Thermostat Control On Standard MJ35 Fryers Adjusting the Pilot Flame Non-CE Gas ValvesCE Gas Valves On G-Model Fryers Page Replacing the High-Limit Thermostat in G Series Fryers Page Page Ferrule on thermopile unscrews from bottom of pilot Replacing the Frypot Three screws, on each side of the fluecap, must be removed Problems Related to the Gas and/or Electrical Current Pilot FailuresNo pilot flame Unreliable flameProblems Related to the Electrical Circuits Problems Related to the Gas ValveImproper Burner Functioning Millivolt Operator Terminal PanelFailure to Control at Setpoint Improper Temperature ControlFiltration Problems Filter Magic Simplified Wiring Diagram Leakage Basket Lift MalfunctionsBinding/Jamming Problems Motor ProblemsElectrical Problems Bell Crank Basket Lift Wiring DiagramProbe Resistance Chart Probe Resistance ChartAccessories ComponentBasket Lift Arm, MJ35 Left use 823-06931 for FM35 units Cabinetry System Component Filter Boxes WIR0146SPOne-Piece Filter Pan Assembly Items 7, 8, 10, 11, Frypots FM35 MJ35MJ35V FrypotThis page Intentionally Left Blank Components Natural Gas G20/G25 for thermocouple only, use OIL Component Power Shower and OIL Return Handle Components THERMOSTATS, TIMER, and Related Components This page Intentionally Left Blank Service Hotline