Frymaster 2836 Series operation manual Series Electric Fryers Preventative Maintenance

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2836 SERIES ELECTRIC FRYERS

CHAPTER 3: PREVENTATIVE MAINTENANCE

3.1 Cleaning Fryer

3.1.1 Clean Inside and Outside of Fryer Cabinet – Daily

1.Clean inside the fryer cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and components to remove accumulated oil and dust.

2.Clean outside the fryer cabinet, with a clean, damp cloth soaked with dishwashing detergent. Wipe with a clean, damp cloth.

Notes on Care of Stainless Steel

All stainless steel fryer outer parts should be wiped regularly with hot, soapy water during the day and with a liquid cleaner designed for this material at the end of each day.

Do not use steel wool, abrasive cloths, cleansers or powders!

Do not use a metal knife, spatula or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.

If it is necessary to scrape the stainless steel to remove any encrusted materials, soak the area first to loosen the material, then use a wooden or nylon scraper only.

3.1.2 Clean Frypot and Heating Elements – Weekly

WARNING

NEVER operate the fryer(s) with an empty frypot. Irreparable damage to the heating elements will result.

3.1.3 Clean Detachable Parts and Accessories – Weekly

Wipe all detachable parts and accessories with a clean, dry cloth. Use a clean cloth saturated with detergent to remove accumulated carbonized oil on detachable parts and accessories. Rinse the parts and accessories thoroughly with clean water and wipe dry before reinstalling.

3.1.4 Boil Out the Frypot – Monthly

See Section 2.4 for the Boil-Out procedure. For computer/controller operational procedures, consult the separate computer/controller manual provided with the fryer.

3.1.5 Draining and Manual Filtering of Fryers Without Built-in Filtration

For frying systems with built-in filtration, refer to Chapter 4.

If your fryer is not equipped with a built-in filtration system [Under Fryer Filter (UFF)], the cooking oil or shortening must be drained into another suitable container. (For safe, convenient draining and

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Contents 8196113 Hour Service HotlineCanada Page Table of Contents Series Electric Fryers Introduction General Safety InformationComputer Information Shipping Damage Claim ProcedureService Information After InstallationDefinitions Retain and Store this Manual in a Safe Place for Future USE Do not block the area around the base or under the fryers Page Frypot Boil-Out START-UP and Operation Shutdown Boil Out the Frypot Monthly Series Electric Fryers Preventative MaintenancePeriodic/Annual Maintenance Built-in Filtration Page Assembling the Filter Preparing the Filter System for UseFiltering Tools Operating the Filter 4.3.1 Pan Preparation Page Oil Disposal Introduction Series Electric Fryers Operator TroubleshootingWith CM III.5 computers. Error Messages and Display Problems Probable Causes ProblemBasket Lift Problems Probable Causes Corrective Action Problem Probable Causes Corrective ActionFilter pump wont Built-in Filtration Problems Probable CausesThis page Intentionally Left Blank 8196113

2836 Series specifications

The Frymaster 2836 Series is a premier line of commercial frying equipment designed to meet the demands of busy kitchens and restaurants. Known for their reliability and high performance, these fryers are a valuable asset in any foodservice operation. The Frymaster 2836 Series incorporates innovative features and advanced technologies, making it a standout choice among chefs and kitchen managers.

One of the main features of the Frymaster 2836 Series is its efficient oil management system. This system extends the life of the oil by ensuring optimal cooking temperatures and reducing the accumulation of food particles. The fryer's patented filtration system automatically filters the oil, removing impurities and maximizing the quality of fried foods while minimizing oil replacement costs.

The Frymaster 2836 Series also incorporates a powerful heating element that delivers rapid heat-up times and consistent cooking results. This ensures that food can be prepared quickly without compromising on quality. The fryers are equipped with multiple fry baskets, allowing for cooking different types of foods simultaneously. This feature is essential for high-volume operations where time is of the essence.

Another notable technology in the Frymaster 2836 Series is the Integrated Oil Quality Management system. This technology continuously monitors the oil's condition and provides real-time feedback, allowing operators to maintain oil quality at optimal levels. This not only enhances the flavor and appearance of fried foods but also contributes to healthier cooking practices.

Ease of use is a hallmark of the Frymaster 2836 Series. With intuitive controls and a user-friendly interface, operators can quickly adjust temperature settings and monitor cooking cycles. The fryers are designed with safety features that reduce the risk of accidents, including temperature limit controls and built-in alarms that alert operators to any issues.

Built from durable materials, the Frymaster 2836 Series is designed to withstand the rigors of the commercial kitchen. Its compact design allows for flexible placement within limited kitchen spaces without sacrificing functionality. Additionally, these fryers are easy to clean and maintain, ensuring longevity and optimal performance over time.

In conclusion, the Frymaster 2836 Series combines innovative technology, efficiency, and durability, making it an ideal choice for commercial fryers. Whether cooking French fries, chicken, or other popular menu items, the Frymaster 2836 Series delivers exceptional results that can drive customer satisfaction and enhance restaurant profitability. Investing in this equipment means investing in quality, performance, and reliability for any foodservice operation.
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