Frymaster 2836 Series operation manual Service Information, After Installation, Definitions

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1.5 Service Information

For non-routine maintenance or repairs, or for service information, contact your local Frymaster Authorized Service Center (FASC). Service information may also be obtained by calling the Frymaster Technical Services Department (1-800-551-8633). The following information will be needed in order to assist you efficiently:

Model Number _________________________

Serial Number__________________________

Voltage _______________________________

Nature of the Problem____________________

_____________________________________

_____________________________________

1.6 After Installation

In order to improve service, please have the table below filled in by the Frymaster Dean Authorized Service Technician who installed this equipment.

Technician’s Name

FASC Name

FASC Address

FASC Telephone/Fax

Model Number

Serial Number(s)

Voltage

1.7 Definitions

1.Qualified and/or Authorized Operating Personnel

Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or have had previous experience with the operation of equipment covered in this manual.

2.Qualified Installation Personnel

Qualified installation personnel are individuals, or firms, corporations, or companies that, either in person or through a representative, are engaged in and are responsible for the installation of electrical appliances. Qualified personnel must be experienced in such work, be familiar with all electrical precautions involved, and have complied with all requirements of applicable national and local codes.

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Contents Hour Service Hotline 8196113Canada Page Table of Contents Series Electric Fryers Introduction Safety Information GeneralShipping Damage Claim Procedure Computer InformationDefinitions Service InformationAfter Installation Retain and Store this Manual in a Safe Place for Future USE Do not block the area around the base or under the fryers Page Frypot Boil-Out START-UP and Operation Shutdown Series Electric Fryers Preventative Maintenance Boil Out the Frypot MonthlyPeriodic/Annual Maintenance Built-in Filtration Page Preparing the Filter System for Use Assembling the FilterFiltering Tools Operating the Filter 4.3.1 Pan Preparation Page Oil Disposal Series Electric Fryers Operator Troubleshooting IntroductionWith CM III.5 computers. Problem Error Messages and Display Problems Probable CausesProblem Probable Causes Corrective Action Basket Lift Problems Probable Causes Corrective ActionBuilt-in Filtration Problems Probable Causes Filter pump wontThis page Intentionally Left Blank 8196113

2836 Series specifications

The Frymaster 2836 Series is a premier line of commercial frying equipment designed to meet the demands of busy kitchens and restaurants. Known for their reliability and high performance, these fryers are a valuable asset in any foodservice operation. The Frymaster 2836 Series incorporates innovative features and advanced technologies, making it a standout choice among chefs and kitchen managers.

One of the main features of the Frymaster 2836 Series is its efficient oil management system. This system extends the life of the oil by ensuring optimal cooking temperatures and reducing the accumulation of food particles. The fryer's patented filtration system automatically filters the oil, removing impurities and maximizing the quality of fried foods while minimizing oil replacement costs.

The Frymaster 2836 Series also incorporates a powerful heating element that delivers rapid heat-up times and consistent cooking results. This ensures that food can be prepared quickly without compromising on quality. The fryers are equipped with multiple fry baskets, allowing for cooking different types of foods simultaneously. This feature is essential for high-volume operations where time is of the essence.

Another notable technology in the Frymaster 2836 Series is the Integrated Oil Quality Management system. This technology continuously monitors the oil's condition and provides real-time feedback, allowing operators to maintain oil quality at optimal levels. This not only enhances the flavor and appearance of fried foods but also contributes to healthier cooking practices.

Ease of use is a hallmark of the Frymaster 2836 Series. With intuitive controls and a user-friendly interface, operators can quickly adjust temperature settings and monitor cooking cycles. The fryers are designed with safety features that reduce the risk of accidents, including temperature limit controls and built-in alarms that alert operators to any issues.

Built from durable materials, the Frymaster 2836 Series is designed to withstand the rigors of the commercial kitchen. Its compact design allows for flexible placement within limited kitchen spaces without sacrificing functionality. Additionally, these fryers are easy to clean and maintain, ensuring longevity and optimal performance over time.

In conclusion, the Frymaster 2836 Series combines innovative technology, efficiency, and durability, making it an ideal choice for commercial fryers. Whether cooking French fries, chicken, or other popular menu items, the Frymaster 2836 Series delivers exceptional results that can drive customer satisfaction and enhance restaurant profitability. Investing in this equipment means investing in quality, performance, and reliability for any foodservice operation.
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