Frymaster 2836 Series specification

4. Push the prepared filter pan back into the fryer cabinet and reconnect the suction hose to the pan.

4.3.2 Filter Operation

CAUTION

NEVER operate the filter unit unless cooking oil is at operating temperature (~350°F).

1.Ensure the filter pan assembly is prepared as described in Section 4.3.1.

2.Turn fryer off and remove the fry baskets from the frypot. Prior to filtering, skim any large debris from the oil. Use extreme caution, as oil is at or near operating temperature (350°F).

3.After ensuring the filter pan is correctly positioned under the drain tubes, open the drain valve to drain the frypot into the filter pan. DRAIN ONLY ONE FRYPOT AT A TIME! The filter pan is designed to hold the contents of one frypot only.

4.After all oil has drained from the frypot into the filter pan, pull the filter pump T-handle to open the oil return valve and activate the filter pump.

Turn drain valve handle to the right to open the valve.

Pull the T-handle out to start the filter pump.

5.Oil will begin to pump from the filter pan into the frypot. Allow the oil to circulate for approximately 5 minutes to remove suspended particles. If the frypot sides and bottom have sediment deposits, lift the heating elements and clean the frypot with the cleaning brush included with the fryer.

6.After the oil is filtered, close the drain valve and allow the frypot to refill.

7.After all oil is pumped back into the frypot, bubbles will form, indicating air in the oil return lines. Allow the oil to bubble for 10-15 seconds to ensure all the oil is evacuated from the return lines. Push the T-handle in to close the oil return valve and deactivate the filter pump.

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2836 Series specifications

The Frymaster 2836 Series is a premier line of commercial frying equipment designed to meet the demands of busy kitchens and restaurants. Known for their reliability and high performance, these fryers are a valuable asset in any foodservice operation. The Frymaster 2836 Series incorporates innovative features and advanced technologies, making it a standout choice among chefs and kitchen managers.

One of the main features of the Frymaster 2836 Series is its efficient oil management system. This system extends the life of the oil by ensuring optimal cooking temperatures and reducing the accumulation of food particles. The fryer's patented filtration system automatically filters the oil, removing impurities and maximizing the quality of fried foods while minimizing oil replacement costs.

The Frymaster 2836 Series also incorporates a powerful heating element that delivers rapid heat-up times and consistent cooking results. This ensures that food can be prepared quickly without compromising on quality. The fryers are equipped with multiple fry baskets, allowing for cooking different types of foods simultaneously. This feature is essential for high-volume operations where time is of the essence.

Another notable technology in the Frymaster 2836 Series is the Integrated Oil Quality Management system. This technology continuously monitors the oil's condition and provides real-time feedback, allowing operators to maintain oil quality at optimal levels. This not only enhances the flavor and appearance of fried foods but also contributes to healthier cooking practices.

Ease of use is a hallmark of the Frymaster 2836 Series. With intuitive controls and a user-friendly interface, operators can quickly adjust temperature settings and monitor cooking cycles. The fryers are designed with safety features that reduce the risk of accidents, including temperature limit controls and built-in alarms that alert operators to any issues.

Built from durable materials, the Frymaster 2836 Series is designed to withstand the rigors of the commercial kitchen. Its compact design allows for flexible placement within limited kitchen spaces without sacrificing functionality. Additionally, these fryers are easy to clean and maintain, ensuring longevity and optimal performance over time.

In conclusion, the Frymaster 2836 Series combines innovative technology, efficiency, and durability, making it an ideal choice for commercial fryers. Whether cooking French fries, chicken, or other popular menu items, the Frymaster 2836 Series delivers exceptional results that can drive customer satisfaction and enhance restaurant profitability. Investing in this equipment means investing in quality, performance, and reliability for any foodservice operation.