Frymaster 2836 Series operation manual Shutdown

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1.Fill the frypot with cooking oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the middle line. The smaller of the two frypots holds 110 pounds of cooking oil or shortening; the larger frypot holds 160 pounds.

If solid shortening is used, first raise the elements, then pack solid shortening into the bottom of the frypot. Lower the elements, and then pack solid shortening around and over the elements. Never insert a solid block of shortening into frypot on top of the elements. Hot spots and element damage will occur, and the potential for flash-fire increases.

DANGER

NEVER set a complete block of solid shortening on top of heating elements. Doing so will damage the elements and increase the potential for flash-point shortening temperatures and subsequent fire.

2.Ensure that the power cords are plugged into the appropriate receptacles. Verify that the faces of the plugs are flush with the outlet plate, with no portion of the prongs visible.

3.Press the ON/OFF switch to the "ON" position and allow the cooking oil or shortening to reach the programmed cooking temperature. (Refer to the separate computer/controller manual provided with the fryer for details of programming and using the controller.) If solid shortening is used, the MELT CYCLE must be used to melt the shortening. DO NOT DISABLE OR CANCEL THE MELT CYCLE!

4.Ensure that the oil level is at but not above the top OIL LEVEL line. It may be necessary to add oil or shortening to bring the level up to the proper mark after the oil has reached the programmed cooking temperature.

5.Once the oil in the frypot has reached the programmed cooking temperature and the oil level has been verified to be at the top OIL LEVEL line, the unit is ready for frying.

SHUTDOWN

1.Press the ON/OFF switch to the "OFF" position (the LED displays on the computer go dark).

2.Filter the cooking oil (if applicable) and clean the fryer (See Chapter 3).

3.Place the frypot covers on frypots.

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Contents Hour Service Hotline 8196113Canada Page Table of Contents Series Electric Fryers Introduction Safety Information GeneralShipping Damage Claim Procedure Computer InformationDefinitions Service InformationAfter Installation Retain and Store this Manual in a Safe Place for Future USE Do not block the area around the base or under the fryers Page Frypot Boil-Out START-UP and Operation Shutdown Series Electric Fryers Preventative Maintenance Boil Out the Frypot MonthlyPeriodic/Annual Maintenance Built-in Filtration Page Preparing the Filter System for Use Assembling the FilterFiltering Tools Operating the Filter 4.3.1 Pan Preparation Page Oil Disposal Series Electric Fryers Operator Troubleshooting IntroductionWith CM III.5 computers. Problem Error Messages and Display Problems Probable CausesProblem Probable Causes Corrective Action Basket Lift Problems Probable Causes Corrective ActionBuilt-in Filtration Problems Probable Causes Filter pump wontThis page Intentionally Left Blank 8196113

2836 Series specifications

The Frymaster 2836 Series is a premier line of commercial frying equipment designed to meet the demands of busy kitchens and restaurants. Known for their reliability and high performance, these fryers are a valuable asset in any foodservice operation. The Frymaster 2836 Series incorporates innovative features and advanced technologies, making it a standout choice among chefs and kitchen managers.

One of the main features of the Frymaster 2836 Series is its efficient oil management system. This system extends the life of the oil by ensuring optimal cooking temperatures and reducing the accumulation of food particles. The fryer's patented filtration system automatically filters the oil, removing impurities and maximizing the quality of fried foods while minimizing oil replacement costs.

The Frymaster 2836 Series also incorporates a powerful heating element that delivers rapid heat-up times and consistent cooking results. This ensures that food can be prepared quickly without compromising on quality. The fryers are equipped with multiple fry baskets, allowing for cooking different types of foods simultaneously. This feature is essential for high-volume operations where time is of the essence.

Another notable technology in the Frymaster 2836 Series is the Integrated Oil Quality Management system. This technology continuously monitors the oil's condition and provides real-time feedback, allowing operators to maintain oil quality at optimal levels. This not only enhances the flavor and appearance of fried foods but also contributes to healthier cooking practices.

Ease of use is a hallmark of the Frymaster 2836 Series. With intuitive controls and a user-friendly interface, operators can quickly adjust temperature settings and monitor cooking cycles. The fryers are designed with safety features that reduce the risk of accidents, including temperature limit controls and built-in alarms that alert operators to any issues.

Built from durable materials, the Frymaster 2836 Series is designed to withstand the rigors of the commercial kitchen. Its compact design allows for flexible placement within limited kitchen spaces without sacrificing functionality. Additionally, these fryers are easy to clean and maintain, ensuring longevity and optimal performance over time.

In conclusion, the Frymaster 2836 Series combines innovative technology, efficiency, and durability, making it an ideal choice for commercial fryers. Whether cooking French fries, chicken, or other popular menu items, the Frymaster 2836 Series delivers exceptional results that can drive customer satisfaction and enhance restaurant profitability. Investing in this equipment means investing in quality, performance, and reliability for any foodservice operation.
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