Frymaster 2836 Series operation manual

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2.2 Fryer Installation

WARNING

Frymaster fryers equipped with legs are for permanent installations. Fryers fitted with legs must be lifted during movement to avoid damage and possible bodily injury. For a moveable or portable installation, Frymaster optional equipment casters must be used.

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1.Move the fryer to the general location where it will be installed.

2.Using wiring that complies with the Power Requirements table on Page 2-3 and the rating plates affixed to the inside of the fryer doors, connect the customer-supplied power cords to the fryer in accordance with the wiring diagram affixed to the inside of the fryer door.

3.After the wiring connections have been made, move the fryer into its final position under its hood and ensure that it is level.

To level fryers equipped with legs, the bottom of the legs can be screwed out up to 1-inch for leveling. Legs should be adjusted so that the fryer is at the proper height in the frying station. For fryers equipped with casters, there are no built-in leveling devices. The floor where the fryer is installed must be level.

NOTE: If you need to relocate a fryer installed with legs, remove all the weight from each leg before moving. If a leg is damaged, contact your service agent for immediate repair or replacement.

WARNING

Hot oil can cause severe burns. Under all circumstances, oil must be removed from the fryer before attempting to move it to avoid oil spills and the falls and severe burns that could occur.

4.Once the fryer is in its final position and has been leveled, install the restraints provided with the fryer to limit its movement so that it does not depend on or transmit stress to the electrical conduit or connection. Install the restraints in accordance with the instructions that come with them. If disconnection of the restraints is necessary, the restraints must be reconnected after the fryer is returned to its original location.

5. Boil out the frypot prior to first use. Refer to the Frypot Boil-Out instructions on page 2-3.

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Contents 8196113 Hour Service HotlineCanada Page Table of Contents Series Electric Fryers Introduction General Safety InformationComputer Information Shipping Damage Claim ProcedureDefinitions Service InformationAfter Installation Retain and Store this Manual in a Safe Place for Future USE Do not block the area around the base or under the fryers Page Frypot Boil-Out START-UP and Operation Shutdown Boil Out the Frypot Monthly Series Electric Fryers Preventative MaintenancePeriodic/Annual Maintenance Built-in Filtration Page Assembling the Filter Preparing the Filter System for UseFiltering Tools Operating the Filter 4.3.1 Pan Preparation Page Oil Disposal Introduction Series Electric Fryers Operator TroubleshootingWith CM III.5 computers. Error Messages and Display Problems Probable Causes ProblemBasket Lift Problems Probable Causes Corrective Action Problem Probable Causes Corrective ActionFilter pump wont Built-in Filtration Problems Probable CausesThis page Intentionally Left Blank 8196113

2836 Series specifications

The Frymaster 2836 Series is a premier line of commercial frying equipment designed to meet the demands of busy kitchens and restaurants. Known for their reliability and high performance, these fryers are a valuable asset in any foodservice operation. The Frymaster 2836 Series incorporates innovative features and advanced technologies, making it a standout choice among chefs and kitchen managers.

One of the main features of the Frymaster 2836 Series is its efficient oil management system. This system extends the life of the oil by ensuring optimal cooking temperatures and reducing the accumulation of food particles. The fryer's patented filtration system automatically filters the oil, removing impurities and maximizing the quality of fried foods while minimizing oil replacement costs.

The Frymaster 2836 Series also incorporates a powerful heating element that delivers rapid heat-up times and consistent cooking results. This ensures that food can be prepared quickly without compromising on quality. The fryers are equipped with multiple fry baskets, allowing for cooking different types of foods simultaneously. This feature is essential for high-volume operations where time is of the essence.

Another notable technology in the Frymaster 2836 Series is the Integrated Oil Quality Management system. This technology continuously monitors the oil's condition and provides real-time feedback, allowing operators to maintain oil quality at optimal levels. This not only enhances the flavor and appearance of fried foods but also contributes to healthier cooking practices.

Ease of use is a hallmark of the Frymaster 2836 Series. With intuitive controls and a user-friendly interface, operators can quickly adjust temperature settings and monitor cooking cycles. The fryers are designed with safety features that reduce the risk of accidents, including temperature limit controls and built-in alarms that alert operators to any issues.

Built from durable materials, the Frymaster 2836 Series is designed to withstand the rigors of the commercial kitchen. Its compact design allows for flexible placement within limited kitchen spaces without sacrificing functionality. Additionally, these fryers are easy to clean and maintain, ensuring longevity and optimal performance over time.

In conclusion, the Frymaster 2836 Series combines innovative technology, efficiency, and durability, making it an ideal choice for commercial fryers. Whether cooking French fries, chicken, or other popular menu items, the Frymaster 2836 Series delivers exceptional results that can drive customer satisfaction and enhance restaurant profitability. Investing in this equipment means investing in quality, performance, and reliability for any foodservice operation.
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