Frymaster 2836 Series Series Electric Fryers Operator Troubleshooting, Introduction

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2836 SERIES ELECTRIC FRYERS

CHAPTER 5: OPERATOR TROUBLESHOOTING

5.1Introduction

This section provides an easy reference guide to some of the common problems that may occur during the operation of this equipment. The troubleshooting guides that follow are intended to help correct, or at least accurately diagnose, problems with this equipment. Although the chapter covers the most common problems reported, you may encounter problems that are not covered. In such instances, the Frymaster Technical Services staff will make every effort to help you identify and resolve the problem.

When troubleshooting a problem, always use a process of elimination starting with the simplest solution and working through to the most complex. Never overlook the obvious – anyone can forget to plug in a cord or fail to close a valve completely. Most importantly, always try to establish a clear idea of why a problem has occurred. Part of any corrective action involves taking steps to ensure that it doesn’t happen again. If a controller malfunctions because of a poor connection, check all other connections, too. If a fuse continues to blow, find out why. Always keep in mind that failure of a small component may often be indicative of potential failure or incorrect functioning of a more important component or system.

Before calling a service agent or the Frymaster Dean HOTLINE (1-800-551-8633):

•Verify that electrical cords are plugged in and that circuit breakers are on.

•Verify that frypot drain valves are fully closed.

When calling the Frymaster Dean hotline, make sure you have the model number, serial number, and voltage of the fryer written down. This information is found on the rating plates affixed to the inside face of the fryer doors.

DANGER

Hot oil will cause severe burns. Never attempt to move this appliance when filled with hot oil or to transfer hot oil from one container to another.

DANGER

This equipment should be unplugged when servicing, except when electrical circuit tests are required. Use extreme care when performing such tests.

This appliance may have more than one electrical power supply connection point. Disconnect all power cords before servicing.

Inspection, testing, and repair of electrical components should be performed by an authorized service agent only.

5-1

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Contents Hour Service Hotline 8196113Canada Page Table of Contents Series Electric Fryers Introduction Safety Information GeneralShipping Damage Claim Procedure Computer InformationService Information After InstallationDefinitions Retain and Store this Manual in a Safe Place for Future USE Do not block the area around the base or under the fryers Page Frypot Boil-Out START-UP and Operation Shutdown Series Electric Fryers Preventative Maintenance Boil Out the Frypot MonthlyPeriodic/Annual Maintenance Built-in Filtration Page Preparing the Filter System for Use Assembling the FilterFiltering Tools Operating the Filter 4.3.1 Pan Preparation Page Oil Disposal Series Electric Fryers Operator Troubleshooting IntroductionWith CM III.5 computers. Problem Error Messages and Display Problems Probable CausesProblem Probable Causes Corrective Action Basket Lift Problems Probable Causes Corrective ActionBuilt-in Filtration Problems Probable Causes Filter pump wontThis page Intentionally Left Blank 8196113

2836 Series specifications

The Frymaster 2836 Series is a premier line of commercial frying equipment designed to meet the demands of busy kitchens and restaurants. Known for their reliability and high performance, these fryers are a valuable asset in any foodservice operation. The Frymaster 2836 Series incorporates innovative features and advanced technologies, making it a standout choice among chefs and kitchen managers.

One of the main features of the Frymaster 2836 Series is its efficient oil management system. This system extends the life of the oil by ensuring optimal cooking temperatures and reducing the accumulation of food particles. The fryer's patented filtration system automatically filters the oil, removing impurities and maximizing the quality of fried foods while minimizing oil replacement costs.

The Frymaster 2836 Series also incorporates a powerful heating element that delivers rapid heat-up times and consistent cooking results. This ensures that food can be prepared quickly without compromising on quality. The fryers are equipped with multiple fry baskets, allowing for cooking different types of foods simultaneously. This feature is essential for high-volume operations where time is of the essence.

Another notable technology in the Frymaster 2836 Series is the Integrated Oil Quality Management system. This technology continuously monitors the oil's condition and provides real-time feedback, allowing operators to maintain oil quality at optimal levels. This not only enhances the flavor and appearance of fried foods but also contributes to healthier cooking practices.

Ease of use is a hallmark of the Frymaster 2836 Series. With intuitive controls and a user-friendly interface, operators can quickly adjust temperature settings and monitor cooking cycles. The fryers are designed with safety features that reduce the risk of accidents, including temperature limit controls and built-in alarms that alert operators to any issues.

Built from durable materials, the Frymaster 2836 Series is designed to withstand the rigors of the commercial kitchen. Its compact design allows for flexible placement within limited kitchen spaces without sacrificing functionality. Additionally, these fryers are easy to clean and maintain, ensuring longevity and optimal performance over time.

In conclusion, the Frymaster 2836 Series combines innovative technology, efficiency, and durability, making it an ideal choice for commercial fryers. Whether cooking French fries, chicken, or other popular menu items, the Frymaster 2836 Series delivers exceptional results that can drive customer satisfaction and enhance restaurant profitability. Investing in this equipment means investing in quality, performance, and reliability for any foodservice operation.
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