Frymaster 2836 Series operation manual With CM III.5 computers

Page 25

5.2 Troubleshooting

5.2.1 Control and Heating Problems

Problem

 

Probable Causes

Corrective Action

Controller won't

A.

Power cord is not plugged in or

A. Plug power cord in and verify that

activate.

 

circuit breaker is tripped.

circuit breaker is not tripped.

B.

Controller has failed.

B. Call FASC.

 

 

 

A. This fryer is equipped with a drain

 

A. Drain valve is open.

safety switch that prevents the

 

heating elements from being

 

 

Fryer displays

energized if the drain valve is not

Fryer does not heat.

 

 

fully closed. Verify that the drain

 

 

valve is fully closed.

 

 

 

 

B. Tilt Switch is up or defective.

B. Make sure the elements are

 

completely lowered.

 

 

 

 

C.

Controller has failed.

C. Call FASC.

 

 

 

 

 

 

 

This is normal for fryers equipped

 

 

 

with CM III.5 computers. The

 

 

 

default operational mode for these

 

 

 

computers is for the elements to cycle

 

 

 

on and off until the temperature in the

 

 

 

frypot reaches 180°F (82°C). CYCL

Fryer repeatedly

 

 

will appear in the display when in the

 

 

melt-cycle mode. The purpose of the

cycles on and off when

Fryer is in melt-cycle mode.

melt-cycle is to allow controlled

first started.

 

 

melting of solid shortening to prevent

 

 

 

scorching and flash fires or damage to

 

 

 

the elements. If you are not using

 

 

 

solid shortening, the melt-cycle can be

 

 

 

cancelled or bypassed. Refer to the

 

 

 

separate Frymaster Fryer Controllers

 

 

 

User's Manual for the procedure for

 

 

 

canceling the melt-cycle.

 

 

 

A. This fryer is equipped with a

 

A. Drain valve is open.

drain safety switch that prevents

Fryer does not heat

the heating elements from being

 

Fryer displays

energized if the drain valve is not

after filtering.

 

 

fully closed. Verify that the drain

 

 

 

valve is fully closed.

 

B.

Tilt switch is up or defective.

B. Make sure the elements are

 

completely lowered.

 

 

 

Fryer heats until high-

Temperature probe or controller has

 

limit trips with heat

Call FASC.

failed.

indicator ON.

 

 

 

 

Fryer heats until high-

 

 

 

limit trips without

Contactor or controller has failed.

Call FASC.

heat indicator ON.

 

 

 

5-2

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Contents 8196113 Hour Service HotlineCanada Page Table of Contents Series Electric Fryers Introduction General Safety InformationComputer Information Shipping Damage Claim ProcedureAfter Installation Service InformationDefinitions Retain and Store this Manual in a Safe Place for Future USE Do not block the area around the base or under the fryers Page Frypot Boil-Out START-UP and Operation Shutdown Boil Out the Frypot Monthly Series Electric Fryers Preventative MaintenancePeriodic/Annual Maintenance Built-in Filtration Page Assembling the Filter Preparing the Filter System for UseFiltering Tools Operating the Filter 4.3.1 Pan Preparation Page Oil Disposal Introduction Series Electric Fryers Operator TroubleshootingWith CM III.5 computers. Error Messages and Display Problems Probable Causes ProblemBasket Lift Problems Probable Causes Corrective Action Problem Probable Causes Corrective ActionFilter pump wont Built-in Filtration Problems Probable CausesThis page Intentionally Left Blank 8196113

2836 Series specifications

The Frymaster 2836 Series is a premier line of commercial frying equipment designed to meet the demands of busy kitchens and restaurants. Known for their reliability and high performance, these fryers are a valuable asset in any foodservice operation. The Frymaster 2836 Series incorporates innovative features and advanced technologies, making it a standout choice among chefs and kitchen managers.

One of the main features of the Frymaster 2836 Series is its efficient oil management system. This system extends the life of the oil by ensuring optimal cooking temperatures and reducing the accumulation of food particles. The fryer's patented filtration system automatically filters the oil, removing impurities and maximizing the quality of fried foods while minimizing oil replacement costs.

The Frymaster 2836 Series also incorporates a powerful heating element that delivers rapid heat-up times and consistent cooking results. This ensures that food can be prepared quickly without compromising on quality. The fryers are equipped with multiple fry baskets, allowing for cooking different types of foods simultaneously. This feature is essential for high-volume operations where time is of the essence.

Another notable technology in the Frymaster 2836 Series is the Integrated Oil Quality Management system. This technology continuously monitors the oil's condition and provides real-time feedback, allowing operators to maintain oil quality at optimal levels. This not only enhances the flavor and appearance of fried foods but also contributes to healthier cooking practices.

Ease of use is a hallmark of the Frymaster 2836 Series. With intuitive controls and a user-friendly interface, operators can quickly adjust temperature settings and monitor cooking cycles. The fryers are designed with safety features that reduce the risk of accidents, including temperature limit controls and built-in alarms that alert operators to any issues.

Built from durable materials, the Frymaster 2836 Series is designed to withstand the rigors of the commercial kitchen. Its compact design allows for flexible placement within limited kitchen spaces without sacrificing functionality. Additionally, these fryers are easy to clean and maintain, ensuring longevity and optimal performance over time.

In conclusion, the Frymaster 2836 Series combines innovative technology, efficiency, and durability, making it an ideal choice for commercial fryers. Whether cooking French fries, chicken, or other popular menu items, the Frymaster 2836 Series delivers exceptional results that can drive customer satisfaction and enhance restaurant profitability. Investing in this equipment means investing in quality, performance, and reliability for any foodservice operation.
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