Frymaster 2836 Series operation manual Problem Probable Causes Corrective Action

Page 27

Problem

Probable Causes

Corrective Action

 

 

This in an indication of a malfunction

Display shows .

Frypot temperature is more than 410°F

in the temperature control circuitry,

(210°C) or, in CE countries, 395°F

including a failure of the high-limit

 

(202°C).

thermostat. Shut the fryer down

 

 

immediately and call FASC.

 

 

This display is normal when the fryer

 

 

is first turned on and may appear for a

 

 

short while if a large batch of frozen

 

 

product is added to the frypot. If the

 

 

display never goes out, the fryer is not

 

 

heating. Look for a decimal in the

Display shows .

Frypot temperature is more than 21°F

LED display between digits 1 and 2.

If the decimal is present, the computer

(12°C) below setpoint.

 

is calling for heat and is functioning

 

 

 

 

properly. See Fryer Does Not Heat in

 

 

Control and Heating Problems

 

 

(Section 5.2.1). If the decimal is not

 

 

present, the computer is not calling for

 

 

heat and may be malfunctioning.

 

 

Turn the fryer off and call FASC.

 

 

This indicates a problem within the

Display shows .

Problem with the temperature measuring

temperature measuring circuitry that is

beyond the scope of operator

 

circuitry including the probe.

troubleshooting. Shut the fryer down

 

 

 

 

and call FASC.

 

 

The CM III.5 computer may be

 

 

programmed for constant temperature

Frypot temperature is

Computer is programmed for constant

display or countdown timer display.

To change setting press the Program

displayed constantly.

temperature display.

Mode Switch . Code will appear

 

 

 

 

in left display. Press 1, 6, 5 and L to

 

 

toggle between these display options.

5.2.3 Basket Lift Problems

 

Problem

Probable Causes

Corrective Action

Basket lift movement

 

Apply a light coating of Lubriplate or

is noisy, jerky, or

Lack of lubrication on basket lift rods.

similar lightweight white grease to the

erratic.

 

rod and bushings.

5-4

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Contents 8196113 Hour Service HotlineCanada Page Table of Contents Series Electric Fryers Introduction General Safety InformationComputer Information Shipping Damage Claim ProcedureService Information After InstallationDefinitions Retain and Store this Manual in a Safe Place for Future USE Do not block the area around the base or under the fryers Page Frypot Boil-Out START-UP and Operation Shutdown Boil Out the Frypot Monthly Series Electric Fryers Preventative MaintenancePeriodic/Annual Maintenance Built-in Filtration Page Assembling the Filter Preparing the Filter System for UseFiltering Tools Operating the Filter 4.3.1 Pan Preparation Page Oil Disposal Introduction Series Electric Fryers Operator TroubleshootingWith CM III.5 computers. Error Messages and Display Problems Probable Causes ProblemBasket Lift Problems Probable Causes Corrective Action Problem Probable Causes Corrective ActionFilter pump wont Built-in Filtration Problems Probable CausesThis page Intentionally Left Blank 8196113

2836 Series specifications

The Frymaster 2836 Series is a premier line of commercial frying equipment designed to meet the demands of busy kitchens and restaurants. Known for their reliability and high performance, these fryers are a valuable asset in any foodservice operation. The Frymaster 2836 Series incorporates innovative features and advanced technologies, making it a standout choice among chefs and kitchen managers.

One of the main features of the Frymaster 2836 Series is its efficient oil management system. This system extends the life of the oil by ensuring optimal cooking temperatures and reducing the accumulation of food particles. The fryer's patented filtration system automatically filters the oil, removing impurities and maximizing the quality of fried foods while minimizing oil replacement costs.

The Frymaster 2836 Series also incorporates a powerful heating element that delivers rapid heat-up times and consistent cooking results. This ensures that food can be prepared quickly without compromising on quality. The fryers are equipped with multiple fry baskets, allowing for cooking different types of foods simultaneously. This feature is essential for high-volume operations where time is of the essence.

Another notable technology in the Frymaster 2836 Series is the Integrated Oil Quality Management system. This technology continuously monitors the oil's condition and provides real-time feedback, allowing operators to maintain oil quality at optimal levels. This not only enhances the flavor and appearance of fried foods but also contributes to healthier cooking practices.

Ease of use is a hallmark of the Frymaster 2836 Series. With intuitive controls and a user-friendly interface, operators can quickly adjust temperature settings and monitor cooking cycles. The fryers are designed with safety features that reduce the risk of accidents, including temperature limit controls and built-in alarms that alert operators to any issues.

Built from durable materials, the Frymaster 2836 Series is designed to withstand the rigors of the commercial kitchen. Its compact design allows for flexible placement within limited kitchen spaces without sacrificing functionality. Additionally, these fryers are easy to clean and maintain, ensuring longevity and optimal performance over time.

In conclusion, the Frymaster 2836 Series combines innovative technology, efficiency, and durability, making it an ideal choice for commercial fryers. Whether cooking French fries, chicken, or other popular menu items, the Frymaster 2836 Series delivers exceptional results that can drive customer satisfaction and enhance restaurant profitability. Investing in this equipment means investing in quality, performance, and reliability for any foodservice operation.
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