Frymaster 2836 Series operation manual Error Messages and Display Problems Probable Causes

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Problem

Probable Causes

 

A. The high-limit thermostat has failed

Fryer stops heating

and displays , or the

with heat indicator

contactor has failed.

ON.

 

B. Tilt switch is up or defective.

Corrective Action

A. The fact that the heat indicator is ON indicates that the controller is functioning properly and is calling for heat. The high-limit thermostat functions as a normally closed switch. If the thermostat fails, the "switch" opens and power to the elements is shut off. If the contactor fails to close, no power is supplied to the elements. Determining which component has failed is beyond the scope of operator troubleshooting.

Call FASC.

B.Make sure that the elements are completely lowered.

5.2.2 Error Messages and Display Problems

Problem

Probable Causes

Display is in wrong

 

temperature scale

Incorrect display option programmed.

(Fahrenheit or

 

Celsius).

 

Open drain valve, bad high-limit

Display shows . thermostat or problem with latching

circuitry.

Display shows

Fryer is more than 21°F (12°C) above

. setpoint.

Corrective Action

CM III.5 computers may be programmed to display in either Fahrenheit or Celsius. To change from one to another, press the

Program Mode Switch . Code will appear in the left display. Enter code 1658. The computer will toggle the display to either Fahrenheit or Celsius.

Verify that the drain valve is fully closed. The fryer will not function if the drain valve is not fully closed. If the drain valve is fully closed, the problem is either the high-limit thermostat or within the latching circuitry and is beyond the scope of operator troubleshooting. Call FASC. This display is normal if the fryer setpoint has been changed to a lower temperature. The display should revert to the normal four dashes when the frypot temperature cools to the setpoint. If the setpoint has not been changed, this indicates a problem with the temperature control circuitry. Turn the fryer off and call FASC.

5-3

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Contents Hour Service Hotline 8196113Canada Page Table of Contents Series Electric Fryers Introduction Safety Information GeneralShipping Damage Claim Procedure Computer InformationDefinitions Service InformationAfter Installation Retain and Store this Manual in a Safe Place for Future USE Do not block the area around the base or under the fryers Page Frypot Boil-Out START-UP and Operation Shutdown Series Electric Fryers Preventative Maintenance Boil Out the Frypot MonthlyPeriodic/Annual Maintenance Built-in Filtration Page Preparing the Filter System for Use Assembling the FilterFiltering Tools Operating the Filter 4.3.1 Pan Preparation Page Oil Disposal Series Electric Fryers Operator Troubleshooting IntroductionWith CM III.5 computers. Problem Error Messages and Display Problems Probable CausesProblem Probable Causes Corrective Action Basket Lift Problems Probable Causes Corrective ActionBuilt-in Filtration Problems Probable Causes Filter pump wontThis page Intentionally Left Blank 8196113

2836 Series specifications

The Frymaster 2836 Series is a premier line of commercial frying equipment designed to meet the demands of busy kitchens and restaurants. Known for their reliability and high performance, these fryers are a valuable asset in any foodservice operation. The Frymaster 2836 Series incorporates innovative features and advanced technologies, making it a standout choice among chefs and kitchen managers.

One of the main features of the Frymaster 2836 Series is its efficient oil management system. This system extends the life of the oil by ensuring optimal cooking temperatures and reducing the accumulation of food particles. The fryer's patented filtration system automatically filters the oil, removing impurities and maximizing the quality of fried foods while minimizing oil replacement costs.

The Frymaster 2836 Series also incorporates a powerful heating element that delivers rapid heat-up times and consistent cooking results. This ensures that food can be prepared quickly without compromising on quality. The fryers are equipped with multiple fry baskets, allowing for cooking different types of foods simultaneously. This feature is essential for high-volume operations where time is of the essence.

Another notable technology in the Frymaster 2836 Series is the Integrated Oil Quality Management system. This technology continuously monitors the oil's condition and provides real-time feedback, allowing operators to maintain oil quality at optimal levels. This not only enhances the flavor and appearance of fried foods but also contributes to healthier cooking practices.

Ease of use is a hallmark of the Frymaster 2836 Series. With intuitive controls and a user-friendly interface, operators can quickly adjust temperature settings and monitor cooking cycles. The fryers are designed with safety features that reduce the risk of accidents, including temperature limit controls and built-in alarms that alert operators to any issues.

Built from durable materials, the Frymaster 2836 Series is designed to withstand the rigors of the commercial kitchen. Its compact design allows for flexible placement within limited kitchen spaces without sacrificing functionality. Additionally, these fryers are easy to clean and maintain, ensuring longevity and optimal performance over time.

In conclusion, the Frymaster 2836 Series combines innovative technology, efficiency, and durability, making it an ideal choice for commercial fryers. Whether cooking French fries, chicken, or other popular menu items, the Frymaster 2836 Series delivers exceptional results that can drive customer satisfaction and enhance restaurant profitability. Investing in this equipment means investing in quality, performance, and reliability for any foodservice operation.
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