Frymaster 2836 Series operation manual Frypot Boil-Out

2.3 Power Requirements

DANGER

The electrical power supply for this appliance must be the same as indicated on the rating and serial number plate located on the inside of the fryer door.

DANGER

This appliance must be connected to the voltage and phase specified on the rating and serial number plate located inside the fryer door.

DANGER

All wiring connections for this appliance must be made in accordance with the wiring diagrams furnished with the equipment. Wiring diagrams are located inside the fryer door.

DANGER

Copper wire suitable for at least 194°F (90°C) must be used for power connections.

FRYPOT				MINIMUM		120 V
			WIRE	WIRE SIZE		CONTROLS	AMPS PER LEG
SIZE	VOLTS/KW	PHASE	SERVICE	AWG	mm	& FILTER	L1	L2	L3
110 LB	208/21.5	3	3	3	5.83	N/A	59.7	66.7	66.7
	240/28.6	3	3	3	5.83	N/A	68.8	75.5	75.5
	480/28.6	3	3	6	4.11	11 AMPS	34.4	34.4	34.4
160 LB	208/21.6	3	3	3	6.54	N/A	60.0	67.0	67.0
	240/28.7	3	3	3	6.54	N/A	69.0	76.0	76.0
	480/28.7	3	3	6	4.11	11 AMPS	42.9	42.9	42.9

2.4 Frypot Boil-Out

Before the fryer is first used for cooking product, it should be boiled out to ensure that residue from the manufacturing process has been eliminated.

After the fryer has been in use for a period of time, a hard film of caramelized cooking oil will form inside the frypot. This film should be periodically removed by following the boil-out procedure.

Clean each frypot as follows before filling with cooking oil for the first time and at least once a month thereafter:

1.Before switching the fryer "ON", close the drain valve and fill the frypot with a mixture of cold water and detergent to the bottom oil level line. Follow the detergent manufacture’s instructions when mixing.

2.Press the ON/OFF switch to the "ON" position.

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