Frymaster 2836 Series operation manual Filtering Tools

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4.2 Daily Filter Operation

WARNING

Use caution and wear proper protective clothing whenever filtering. The oil to be filtered is at or near 350°F (175°C). Ensure all hoses are connected properly and drain handles are in their proper position prior to operating any switches or valves. Failure to do this can result in severe burns.

WARNING

Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to on-site management policies and/or operational procedures.

4.2.1 General Overview

The filter pump is turned on only after the oil is brought to operating temperature and drained into the prepared filter pan. The filter motor is then engaged and oil is drawn through filter paper and pumped back into the frypot. The frypot drain valve remains open during the filtering process. Allow the oil to cycle through the filter paper for approximately 5 minutes. At the end of 5 minutes, close the drain valve and allow the pump to fill the frypot to the bottom OIL LEVEL line. Leave the pump running for 10-15 seconds after bubbles appear in the frypot to ensure all oil is pumped from the drain pan and the lines.

4.2.2 Filtering Tools

Assemble the tools needed for filtering. These are supplied with the filter starter kit included with the fryer/filter system:

•Frypot/Filter Brush - used to clean frypot and filter pan sides and bottom, heating elements, and to dislodge sediment during filtration or oil change.

•Clean-Out Rod (design may vary)- used to dislodge heavy debris in the drain tube (when needed).

•Filter Powder.

•Filter Paper.

•Disposal hose.

The following tools are not required, but are recommended to make the filtering task easier.

•Measuring Cup — used to measure filter powder.

•Stainless Steel Crumb Scoop — for removing large debris.

NOTE: Always wear oil-resistant, insulated gloves and/or protective gear when working with hot oil.

4-2

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Contents Hour Service Hotline 8196113Canada Page Table of Contents Series Electric Fryers Introduction Safety Information GeneralShipping Damage Claim Procedure Computer InformationDefinitions Service InformationAfter Installation Retain and Store this Manual in a Safe Place for Future USE Do not block the area around the base or under the fryers Page Frypot Boil-Out START-UP and Operation Shutdown Series Electric Fryers Preventative Maintenance Boil Out the Frypot MonthlyPeriodic/Annual Maintenance Built-in Filtration Page Preparing the Filter System for Use Assembling the FilterFiltering Tools Operating the Filter 4.3.1 Pan Preparation Page Oil Disposal Series Electric Fryers Operator Troubleshooting IntroductionWith CM III.5 computers. Problem Error Messages and Display Problems Probable CausesProblem Probable Causes Corrective Action Basket Lift Problems Probable Causes Corrective ActionBuilt-in Filtration Problems Probable Causes Filter pump wontThis page Intentionally Left Blank 8196113

2836 Series specifications

The Frymaster 2836 Series is a premier line of commercial frying equipment designed to meet the demands of busy kitchens and restaurants. Known for their reliability and high performance, these fryers are a valuable asset in any foodservice operation. The Frymaster 2836 Series incorporates innovative features and advanced technologies, making it a standout choice among chefs and kitchen managers.

One of the main features of the Frymaster 2836 Series is its efficient oil management system. This system extends the life of the oil by ensuring optimal cooking temperatures and reducing the accumulation of food particles. The fryer's patented filtration system automatically filters the oil, removing impurities and maximizing the quality of fried foods while minimizing oil replacement costs.

The Frymaster 2836 Series also incorporates a powerful heating element that delivers rapid heat-up times and consistent cooking results. This ensures that food can be prepared quickly without compromising on quality. The fryers are equipped with multiple fry baskets, allowing for cooking different types of foods simultaneously. This feature is essential for high-volume operations where time is of the essence.

Another notable technology in the Frymaster 2836 Series is the Integrated Oil Quality Management system. This technology continuously monitors the oil's condition and provides real-time feedback, allowing operators to maintain oil quality at optimal levels. This not only enhances the flavor and appearance of fried foods but also contributes to healthier cooking practices.

Ease of use is a hallmark of the Frymaster 2836 Series. With intuitive controls and a user-friendly interface, operators can quickly adjust temperature settings and monitor cooking cycles. The fryers are designed with safety features that reduce the risk of accidents, including temperature limit controls and built-in alarms that alert operators to any issues.

Built from durable materials, the Frymaster 2836 Series is designed to withstand the rigors of the commercial kitchen. Its compact design allows for flexible placement within limited kitchen spaces without sacrificing functionality. Additionally, these fryers are easy to clean and maintain, ensuring longevity and optimal performance over time.

In conclusion, the Frymaster 2836 Series combines innovative technology, efficiency, and durability, making it an ideal choice for commercial fryers. Whether cooking French fries, chicken, or other popular menu items, the Frymaster 2836 Series delivers exceptional results that can drive customer satisfaction and enhance restaurant profitability. Investing in this equipment means investing in quality, performance, and reliability for any foodservice operation.
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