Jenn-Air WM27430P, W30400P manual

Page 17

•Use convection baking for breads, cakes, cookies, and pies.

•As a general rule, when using recipes or prepared mixes developed for a conventional bake oven, set the oven temperature 25°F }ower than the recipe recommended temperature. Times will be similar to or a few minutes }ess than recipe recommended times. The chart on page 15 compares times and temperatures of many baked foods. Use this as a reference.

•For better browning, place cookie sheets and baking pans lengthwise, side to side on the rack.

•Cookie sheets should be without sides and made of shiny aluminum. The best size to use for cookie sheets is 16" x 12" or smaller.

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Contents Models OlOww JENN-AIR Dealer from Whom Purchased Jean-Air Customer AssistanceBaking Baking Chart Causes of Cake Failure Convect Baking Baking Baking Chart Causes of Cake Failure Convect Baking Read before operating your oven Function Pads To programNumber Pads To set oven on Bake or Convect Bake or Convect Roast I000Rack Uses Different RacksBasi INSUCTiONS 12TohaPPNate number PadSI To setTime ofDayProgramming To cancel TimerOoo Lga.q o Page IIi!AAiiiiii?i i?iii !!iiiZ!ili2 Page Page Preheating is not necessary 6Oomedu3mo-35 Convect Roasting Frozen to Finish Temp. F linutes Use the Convect Roast Pad for best resultsOOO 8TopIz-3Lo,s 00 Hl 8TopIz-3Lo,s 00 Hl Ili¸iiiiii!,i!!i i!!iiiji !i Page To set oven to start cleaning immediately Steps to Follow for Self-Cleaning ProcessClose the ovendoor TouchClean Pad of ovento be cleaned To maintainthe clean temperature1200 To set oven to start cleaning at a later timeTo cancel self-clean Glass Window or Glass Oven Door Front Oven Door TrimTo replace light bulb Control Panel Area and Display WindowTo set Heat If oven will not go through self-cleaning processIf baked food is burned or too brown on top If foods bake unevenlyMBJENN-AIR