Jenn-Air W30400P, WM27430P manual Baking Baking Chart Causes of Cake Failure Convect Baking

Page 4

Baking

 

Baking Chart

15

Causes of Cake Failure

16

Convect Baking

15-17

Convect Cooking on Multiple Racks

17

General Recommendations

14

Before You Call For Service

35-36

Broiling

 

Broiling

26

Broiling Tips

27

Broiling Chart

27

Caring for Your Oven

 

Adjust Oven Temperature

34

Child Protection Lock

34

Cleaning Other Surfaces

32

Oven Light Bulb Replacement

33

Cleaning

 

Self-Cleaning Process28-32

 

Clock Controls

 

Clock Controlled Baking or Roasting

12-13

Time of Day Clock

10

Timer

11

Oven Operation

 

Oven Control Panel

6

Rack Positions

9

Setting Controls

8

Probe

22-25

Roasting

 

Conventional Roasting Recommendations18

 

Convect Roasting

19-21

Frozen Convenience Foods

21

General Roasting Recommendations

18

Roasting Chart

19

Safety Precautions

4-5

Image 4
Contents Models OlOww Jean-Air Customer Assistance JENN-AIR Dealer from Whom PurchasedBaking Baking Chart Causes of Cake Failure Convect Baking Baking Baking Chart Causes of Cake Failure Convect Baking Read before operating your oven To program Function PadsNumber Pads I000 To set oven on Bake or Convect Bake or Convect RoastDifferent Racks Rack UsesTo setTime ofDay Basi INSUCTiONS 12TohaPPNate number PadSITo cancel Timer ProgrammingOoo Lga.q o Page IIi!AAiiiiii?i i?iii !!iiiZ!ili2 Page Page Preheating is not necessary 6Oomedu3mo-35 Convect Roasting Frozen to Finish Use the Convect Roast Pad for best results Temp. F linutesOOO 8TopIz-3Lo,s 00 Hl 8TopIz-3Lo,s 00 Hl Ili¸iiiiii!,i!!i i!!iiiji !i Page Steps to Follow for Self-Cleaning Process To set oven to start cleaning immediatelyClose the ovendoor TouchClean Pad of ovento be cleaned To maintainthe clean temperatureTo set oven to start cleaning at a later time 1200To cancel self-clean Oven Door Trim Glass Window or Glass Oven Door FrontControl Panel Area and Display Window To replace light bulbTo set If oven will not go through self-cleaning process HeatIf baked food is burned or too brown on top If foods bake unevenlyMBJENN-AIR