Jenn-Air W30400P, WM27430P manual

Page 18

Forbest results,bakefoodson onerackat a time as describedin this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cookingprovides both time and energy savings.

Convect Bake is suggested for most multiple rack cooking, especially three rack cooking, becausethe circulatingheatedair resultsin more evenbrowning. Fortwo rack cooking, the conventiona_bake ovenprovidesvery goodbakingresults especiallywhen pans can be staggered, such as with layer cakes andfresh pies.

Many foods can be prepared on three racks at the same time. These are just a few examples: cookies, cupcakes, rolls, biscuits, muffins, pies, pizzas, appetizers, and snack foods.

To obtain the best results in multiple rack cooking, follow these suggestions:

Use temperature and times in this manual as a guide for best results.

Fortwo rack baking,rackpositions#2o and4 are bestfor most baked productsbut positions #2 and 4 also provide acceptable results.

Forthree rackbakingusepositions#1,30 and4. One exceptionispizza. (See page 21 .)

Since foodsonpositions#1 and4 will usuallybe donebeforefoodson position#3o, additional cooking time will be needed for browning foods on the middle rack. An additional minute is needed for thin foods such as cookies. For foods such as

biscuits, rolls,or muffins,allow 1to 2 moreminutes. Frozenpies andpizzas,which should be baked on a cookie sheet, need about 2 to 4 more minutes.

Stagger small pans, such as layer cake pans, in the oven.

Frozen pies inshinyaluminumpans should be placedon cookiesheets andbaked on rack positions #1, 30 and 4.

Cookiesheets shouldbe placed lengthwise,side to side, in frontof the fan for more even browning.

Oven mealsare recommendedfor energyconservation. Userackpositions#t and 3o or #2o and 4 and Convect Roast.

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Contents Models OlOww Jean-Air Customer Assistance JENN-AIR Dealer from Whom PurchasedBaking Baking Chart Causes of Cake Failure Convect Baking Baking Baking Chart Causes of Cake Failure Convect Baking Read before operating your oven To program Function PadsNumber Pads I000 To set oven on Bake or Convect Bake or Convect RoastDifferent Racks Rack UsesTo setTime ofDay Basi INSUCTiONS 12TohaPPNate number PadSITo cancel Timer ProgrammingOoo Lga.q o Page IIi!AAiiiiii?i i?iii !!iiiZ!ili2 Page Page Preheating is not necessary 6Oomedu3mo-35 Convect Roasting Frozen to Finish Use the Convect Roast Pad for best results Temp. F linutesOOO 8TopIz-3Lo,s 00 Hl 8TopIz-3Lo,s 00 Hl Ili¸iiiiii!,i!!i i!!iiiji !i Page Close the ovendoor TouchClean Pad of ovento be cleaned Steps to Follow for Self-Cleaning ProcessTo set oven to start cleaning immediately To maintainthe clean temperatureTo set oven to start cleaning at a later time 1200To cancel self-clean Oven Door Trim Glass Window or Glass Oven Door FrontControl Panel Area and Display Window To replace light bulbTo set If baked food is burned or too brown on top If oven will not go through self-cleaning processHeat If foods bake unevenlyMBJENN-AIR