Jenn-Air W30400P, WM27430P manual 6Oomedu3mo-35

Page 20

Chart time is based on thawed meats only. For Conventional Roasting use the Bake Pad.

4,p,,,.

v_y

and

.

W_¢. •

 

 

 

 

 

 

 

 

 

cutofM_l "

 

(_)

 

 

 

 

 

 

 

 

 

BEEF

 

 

 

 

 

 

 

o

 

 

 

 

RibRoast

 

 

4 to8

:

325°

145_(rare)

25-30 1 30-35

 

 

 

 

 

 

I

o {_6Oo(med_u3m)o-35 I

 

Rib EyeRoast

 

 

4

to6

 

325

1450(rare)

25-30

 

/

30-35

 

 

 

 

 

 

I

_

/

160oimedium)l

30-35

 

 

35-40

TendedoinRoast

 

 

2

to3

_

4000

_

145o(rare) I

:18-23

 

28-28

Eyeof RoundRoast

 

.4 to5

I

325

I

145_(rare)

25-30

 

 

30-35

TopLoinRoast

 

 

3

to6

{

325

/

145[(rare)

25-30

 

30-,35

 

 

 

 

 

 

I

o

I

160o(medium)

30-35

 

13540

FloundTipRoast

 

I

4

to6

1

325

I 145

(rare)

_5-30_ :.

 

30.35 ;

,

,,.

 

,I

 

,:/

 

l

 

 

 

'

"

"

':PORK

 

 

 

 

:

 

 

 

 

 

ShoulderBladeRoast

 

4

to6

 

32

 

 

170°

3040

i

 

35-45

Boneless

 

 

_ to6

I

o

 

 

170°

25-35

 

 

 

St_ould_BladeRoastr

 

 

325

 

 

 

 

 

TopLoin,bOneless

 

3

to4

 

32

 

 

170°

=..3_..

 

 

Ham, Haft(Fullycooked)

5to7

 

325°

 

 

140°

NA

 

 

Ham,Half(Cook

 

 

5

to7

:

27

.

 

160°

8040

 

 

 

beforeeating)

 

 

5

to 8

I

325°

l

 

o

20-25

[

 

 

Amlpicrdc_oulder

 

 

 

 

140

 

 

TU_ey, Unstuffed

 

"_2t016

 

_

t; 1E_°_'_85°

:;1_3_15:'

 

 

Tgd_ey,u_ed

 

"16t020

 

32_ i_3_-185_

t43:

 

 

 

; _:_

Hen

: t :i_

;

;3:'Z5]:: 180°;1o85°

=',_';:::! ":

 

*WhenusingtheConvectRoasfmode, thereisnoneedtopreheattheovenortolowerthe temperaturefrom conventionalroasttemperatures.

**Not recommendedfor convectioncooking. Mostprecookedhamshave to be coveredwhile roasting,thustherewould be no timesavingsfrom usingtheconvect mode.

19

Image 20
Contents Models OlOww Jean-Air Customer Assistance JENN-AIR Dealer from Whom PurchasedBaking Baking Chart Causes of Cake Failure Convect Baking Baking Baking Chart Causes of Cake Failure Convect Baking Read before operating your oven To program Function PadsNumber Pads I000 To set oven on Bake or Convect Bake or Convect RoastDifferent Racks Rack UsesTo setTime ofDay Basi INSUCTiONS 12TohaPPNate number PadSITo cancel Timer ProgrammingOoo Lga.q o Page IIi!AAiiiiii?i i?iii !!iiiZ!ili2 Page Page Preheating is not necessary 6Oomedu3mo-35 Convect Roasting Frozen to Finish Use the Convect Roast Pad for best results Temp. F linutesOOO 8TopIz-3Lo,s 00 Hl 8TopIz-3Lo,s 00 Hl Ili¸iiiiii!,i!!i i!!iiiji !i Page Steps to Follow for Self-Cleaning Process To set oven to start cleaning immediatelyClose the ovendoor TouchClean Pad of ovento be cleaned To maintainthe clean temperatureTo set oven to start cleaning at a later time 1200To cancel self-clean Oven Door Trim Glass Window or Glass Oven Door FrontControl Panel Area and Display Window To replace light bulbTo set If oven will not go through self-cleaning process HeatIf baked food is burned or too brown on top If foods bake unevenlyMBJENN-AIR