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Our products are engineered to meet the highest standards of quality, functionality and design. We hope you thoroughly enjoy your new Braun appliance.

Caution

Please read the use instructions carefully and completely before using the appliance.

•The blades are very sharp!

•Always unplug the appliance when it is left unat- tended and before assembling, disassembling, cleaning and storing.

•The appliance must be kept out of reach of children.

•Do not hold the motor part A nor the whisk gear box I under running water, nor immerse them in water.

•Braun electric appliances meet applicable safety standards. Repairs or the replacement of the mains cord must only be done by authorised service personnel. Faulty, unqualified repair work may cause considerable hazards to the user.

•Before plugging into a socket, check whether your voltage corresponds to the voltage printed on the bottom of the appliance.

•The appliance is constructed to process normal household quantities.

•Neither the beaker H , nor the chopper bowl/jug (c) is microwave-proof.

Description

AMotor part

BOn/off switch for variable speed

COn/off switch for turbo speed

DButtons for releasing the working parts

EVariable speed regulator

FBlender shaft

GWall mount

HMeasuring beaker with air-tight lid

IWhisk gear box J Whisk

K «HC» chopper L «BC» chopper

M Ice crusher insert for «BC» chopper

Setting the speed

When activating switch B , the processing speed corresponds to the setting of variable speed regulator

E. The higher the setting, the faster the chopping results.

However, maximum processing speed can only be achieved by pressing the turbo switch C . You may also use the turbo switch for instant powerful pulses without having to manipulate the speed regulator.

Depending on the application, we recommend the following speed settings:

Handblender 1...turbo

Chopper 1...turbo

Whisk 3...9

How to operate your handblender

The handblender is perfectly suited for preparing dips, sauces, soups, mayonnaise and baby food as well as for mixing drinks and milkshakes.

1.Insert the motor part A into the blender shaft F until it locks.

2.Introduce the handblender in the vessel, then press the on/off switch B or the on/off turbo switch C .

3.To release the blender shaft after use, press buttons D and pull it off.

You can operate the handblender in the measuring beaker H , and just as well in any other vessel. When blending directly in the saucepan while cooking, take the pan from the stove first to protect your hand- blender from overheating.

How to operate your whisk

Use the whisk only for whipping cream, beating egg whites and mixing sponges and ready-mix desserts.

1.Insert the whisk J into the whisk gear box I , then insert the motor part A into the gear box until it locks.

2.Place the whisk in a vessel and only then, press switch B to operate it.

3.To release, press buttons D and pull off the gear box. Then pull the whisk out of the gear box.

For best results:

•Do not use the beaker H , but a wider bowl.

•Start with a low speed setting.

•Move the whisk clockwise, holding it slightly inclined.

•Only whip up to 400 ml chilled cream (min. 30 % fat content, 4–8 °C).

•Only whip up to 4 egg whites.

How to operate your chopper attachment(s)

«HC» chopper	«BC» chopper
(a) Chopper gear box	(a) Chopper gear box
(b) Blade	(b) Blade
(c) Chopper bowl	(c) Jug
(d) Anti-slip base/lid	(d) Anti-slip base/lid
	(e) Ice blade
	(f) Ice crusher insert

Both the «HC» and the «BC» choppers are perfectly suited for chopping meat, cheese, onions, herbs, garlic, carrots, walnuts, almonds, prunes etc. When chopping hard goods (e.g. hard cheese) use the turbo switch C .

N.B.:

Do not chop extremely hard food, such as nutmeg, coffee beans and grains.

Use the «HC» chopper for smaller quantities.

It is specially suited for chopping herbs and chilis (with water).

Use the «BC» chopper for larger quantities and for hard foods like parmesan cheese or chocolate. Furthermore, the «BC» chopper is suitable for a variety of other applications like shakes, drinks, purées, light doughs and ice crushing.

Before chopping ...

•pre-cut meat, cheese, onions, garlic, carrots, chilis (see processing guide on page 5)

•remove stalks from herbs, un-shell nuts

•remove bones, tendons and gristle from meet.

For best results, please refer to the speed settings recommended in the processing guide.

Chopping

(see picture section A on page 4)

1.Carefully remove the plastic cover from the blade

(b). Caution: the blade is very sharp! Always hold it by the upper plastic part.

2.Press the blade onto the centre pin of the chopper bowl (c) until it locks. «HC» chopper: press down the blade and turn 90° to lock it. Always place the chopper bowl on the anti-slip base (d).

3.Place the food in the chopper bowl/jug.

4.Put the gear box (a) on the chopper bowl/jug.

5.Insert the motor part A into the gear box until it locks.

6.Press switch B or C to operate the chopper. During processing, hold the motor part with one hand and the chopper bowl/jug with the other.

•«BC» chopper: When chopping hard foods, press down the motor part.

•«HC» chopper: Do not operate this chopper for longer than 2 minutes.

7.After use, press buttons D to remove the motor part.