Panasonic NN-S575 Eggs, Cooking Whole Poultry by Micro power, Cooking Poultry by Micro power

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Cooking Whole Poultry by Micro power

Season as desired, but salt after cooking. Browning sauce mixed with equal parts of butter will enhance the appearance.

Poultry must be unstuffed. Tie legs together with cotton string. Place on a microwave rack set in a rectangular dish. Place poultry breast-side down: turn over halfway through cooking. Cover with wax paper to prevent splattering.

If the poultry is not cooked enough, return it to the oven and cook a few more minutes at the recommended power level.

DO NOT USE A CONVENTIONAL MEAT THERMOMETER IN THE MICROWAVE OVEN. Let stand, covered with foil, 10 to 15 minutes after cooking. Standing time allows the temperature to equalize throughout the food and finishes the cooking process.

If a large amount of juice accumulates in the bottom of the baking dish, occasionally drain it. If desired, reserve juices for making gravy.

Less-tender birds should be cooked in liquid such as soup or broth. Use 1⁄4 cup per 500g of poultry.

Use an oven cooking bag or a covered casserole. Select a covered casserole deep enough so that bird does not touch the lid.

If an oven cooking bag is used, prepare according to package directions. Do not use wire twist-ties to close bag. Use only nylon tie, a piece of cotton string, or a strip cut from the open end of the bag. Make six 2 cm slits on top of bag.

Multiply the weight of the poultry by the minimum recommended minutes per 500 g. See chart below. Programme Micro Power and Time.

After cooking, check the internal temperature of the bird with a microwave or conventional meat thermometer inserted into the muscle. Check temperature in both muscles. The thermometer should not touch bone. If it does, the reading could be inaccurate. A thermometer cannot be accurately inserted into a small bird. To check desired cooking of a small bird, juices should be clear and the drumsticks should readily move up and down after standing time.

During cooking, it may be necessary to shield legs, wings and the breast bone with foil to prevent overcooking. Wooden toothpicks can be used to hold foil in place.

Poultry

Cooking Poultry Pieces by Micro power

Cover with wax paper or paper towel. Use the chart below to determine recommended minimum cooking times.

Arrange pieces skin-side down and evenly spread in a shallow dish.

Turn or rearrange halfway through cooking. Shield wing tips, drumstick ends etc., if required.

Cooking Poultry by Micro power

POULTRY

POWER

TEMPERATURE

APPROX. COOKING TIME

AFTER COOKING

(minutes per 500g)

 

 

 

 

 

 

Chickens (up to 2 kg)

P7

87°C

10 to 15

 

 

 

 

Chicken (pieces)

P7

87°C

8 to 10

 

 

 

 

Turkey

P7

87°C

12 to 17

 

 

 

 

Duck

P7

87°C

10 to 15

 

 

 

 

and Eggs

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Contents Operation Guide Table of Contents Safety!!! !!Instructions Important InstructionsEarthing Instructions General Use Placement of OvenCircuits FoodCookware and Utensils Guide Microwaves!!! !!! and How They WorkPlastics Cookware!!! !!! and Utensil GuideJars and Bottles MetalFeature!!! !!!Diagram Control!!! !!!Panels Auto Cook Pads pg Timer Pad pg Clock Pad pg Beep SoundDisplay Window Time PadsLet’s!!! Start!!! To Use Your Oven To Use Child Safety Lock To!!Set! !!ClockEnter Time of Day Set Cooking Time e.g minutes Power Level Wattage Example of USESet Weight Defrosting is done on P3 Power NN-S565 / NN-S575To!!Defrost Defrosting!!! !!! Tips and Techniques Defrosting Chart by setting Micro Power at P3Preparation for Freezing Defrosting TechniqueUsing!!! !Auto!! ! Reheat NN-S555 Until the desired weight appears in the Display WindowNO. of Taps Display Recommended Food Weight Press Desired Food Category Pad Serving / WeightPad Food Category Tap TapsFood Category Recommended Weight Range More/Less PadFor best results, follow these recommendations To Use as a Kitchen Timer To!!Use! !!!TimerTo Set Delay Start To Set Standing TimeIndicate a problem with your oven Before!!! !!!Requesting! ServiceOven will not turn on Child Lock was activated By pressing Start pad 3 timesBefore Cleaning Technical SpecificationsAfter Cleaning Care!!! of!!!Your OvenPanasonic!!! !!! Technics WarrantyQuick!!! !Guide!! ! to Operation Feature How to OperateOnly for Models NN-S555 Only for Models NN-S565 / NN-S575Key to Symbols Used In Recipes Food CharacteristicsMicrowave Recipe Preparation and Techniques Techniques for PreparationCovering BrowningStanding Time Increasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other SourcesReheating by Sensor Cook S 125 g 1.0 kg General rules for reheating foods by Micro PowerReheating by Auto Cook Å 850 g To Operate Press then Press StartReheat Reheat by Micro Power Frozen Pre-cooked FoodsStarting Temperature VolumeLarge Volume Hint Soups and SnacksIngredients Soup LaksaTo serve Cooking Fish and Shellfish using Micro Power Cooking Fish and Shellfish by Micro PowerFish and Shellfish Directions for cooking fish by Sensor/Auto Cook S ÅFish ShellfishCooking Poultry Pieces by Micro power Cooking Whole Poultry by Micro powerCooking Poultry by Micro power PoultryCooking Whole Chicken by Sensor Cook S Cooking Eggs by Micro powerCooking Chicken Pieces by Sensor Cook S Cooking Chicken Pieces by Auto Cook ÅPoultry and Eggs Honey Mustard Glaze To Cook by Sensor Cook only for NN-S575Cooking Less-Tender Cuts of Meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Meat by Micro power Meat Power APPROX. Cooking TimeCooking Curries by Sensor Cook / Auto Cook General Guide to Curries for Sensor Cook / Auto CookTo Operate for Sensor Cook To Operate Sensor Cook only for NN-S575 Teaspoon Minced garlic 750 g Onion, slicedTablespoons Tomato sauce Leg of lambVegetable Quantity Cooking Procedure Time Cooking Fresh Vegetables by Micro powerVegetables and Legumes ApproxLegumes Cooking Frozen Vegetables by Micro powerVegetables 1.0 kgVegetables 500 g by Sensor Cook 370 g by Auto Cook Cooking Dried Beans and Peas using Micro powerPotatoes 1.0 kg by Sensor Cook 900 g by Auto Cook HOT WaterPotatoes, then Start To cook by Auto Cook 250 g Brussels sprouts Tablespoon Butter 150 g Tablespoon Lemon juice Soy sauce ⁄2 cup Chopped nutsOnion, finely chopped Teaspoon Dill or basil SugarChickpea Salad with Coriander Dressing S Å Cooking Legumes by Sensor Cook and Auto Cook S ÅLentil Hot Pot S Å Coriander DressingRice, Pasta and Noodles Cooking Rice by Micro powerCooking Rice by Auto Cook Å Cooking Rice by Sensor Cook SRice Noodles Rice, PastaCooking Risotto by Sensor Cook S General Quantities For Cooking RisottoFresh Pasta 250 g 625 g Cooking Pasta by Micro powerDried Pasta 150 g 500 g Pasta Dried 150 g 500 gCook or Auto Cook APPROX. Time Amount To Cook Noodles Container Cooking Dried Noodles by Micro powerInstruction Boiling Water UncoveredCakes, Desserts and Slices Cooking Cakes by Micro power100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups VariationsCakes For NN-S574 SCooking Fruit by Micro Power SlicesTo Operate by Sensor Cook Select Fruit, then press Start Desserts Topping Sauces and ExtrasTo prepare topping Jars and BottlesExtras

NN-S565, NN-S555, NN-S575 specifications

The Panasonic NN-S575, NN-S565, and NN-S555 are part of Panasonic's innovative line of microwaves, designed to enhance cooking efficiency while bringing modern technology to your kitchen. Each model boasts impressive features that cater to various cooking needs, making them popular choices for home chefs.

The NN-S575 is equipped with inverter technology, a hallmark of Panasonic’s microwaves that ensures even cooking throughout. This technology allows for precise temperature control, eliminating cold spots and ensuring that food is evenly heated. The NN-S575 also includes a powerful 1250-watt output, making it incredibly fast and efficient for reheating meals or defrosting. One of its standout features is the Genius Sensor, which automatically adjusts cooking time and power based on the moisture content of the food. This means users can simply place their meal inside, select the cooking program, and let the microwave do the rest.

Moving on to the NN-S565, this model also features inverter technology but comes with a slightly lower wattage of 1000 watts. The intuitive touch control panel allows for easy operation, and it is designed with multiple preset cooking options that make meal preparation effortless. The NN-S565 is particularly noted for its sleek design, which fits seamlessly into modern kitchens. Its compact size is perfect for smaller spaces without compromising on performance.

The NN-S555 model is the more budget-friendly option in this lineup, maintaining much of the same core technology as its counterparts. It offers a 900-watt output and is also equipped with inverter technology, which ensures a consistent cooking experience. Although it has fewer preset functions compared to the NN-S575 and NN-S565, it still provides essential capabilities that make it suitable for everyday microwave tasks. The simplicity of the NN-S555 appeals to users looking for straightforward functionality without the need for advanced features.

All three models feature a stylish design, with a smooth glass door and a modern stainless-steel finish. They are designed for easy cleaning and have spacious interiors that accommodate a variety of dishes. Key safety features, such as child lock mechanisms, are also integrated into the design, ensuring peace of mind for families.

In summary, whether you choose the NN-S575, NN-S565, or NN-S555, you are investing in high-quality microwave technology from Panasonic. Each model caters to different preferences and cooking requirements, ensuring that there is an option for everyone looking to enhance their culinary experience.
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