Panasonic NN-S555, NN-S575, NN-S565 manual Extras

Page 58

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BASIC WHITE SAUCE

Makes: 1 cup

 

Ingredients:

 

 

2 tablespoons

butter

 

2 tablespoons

flour

 

11⁄4 cups

salt and white pepper

 

milk

 

Method:

 

 

Place butter in a 4-cup jug. Cook on P10 for 30 to 40

 

seconds. Stir in flour, salt and pepper. Gradually add

 

milk, stirring until smooth.Cook on P10 for 2 minutes,

 

stirring every minute.

 

Tip: For cheese sauce, stir in 1⁄2 cup grated cheese

 

once sauce has thickened.

 

 

 

 

GRAVY

 

 

Makes: 2 cups

 

 

Ingredients:

 

 

2 tablespoons

dripping or pan juice

 

1

small onion, finely chopped

Extras

2 tablespoons

flour

Place dripping or pan juices and onion in a 2-cup jug.

 

1 tablespoon

tomato paste

 

11⁄2 cups

beef stock

 

Method:

salt and pepper

 

 

and

Cook on P10 for 2 minutes. Add flour, tomato paste

and half of the beef stock. Stir well. Cook on P10 for

 

 

2 minutes. Add remaining stock. Stir well and cook on

Sauces

P10 for a further 2 minutes. Season with salt and

Ingredients:

 

 

pepper. Serve with the meat of your choice.

 

CHEESE SAUCE

 

 

Makes: 11⁄2 cups

 

 

40 g

butter

 

2 tablespoons

flour

 

11⁄2 cups

milk

 

1⁄2 cup

grated cheese

 

Method:

 

Melt butter in 1-litre jug on P10 for 30 seconds. Add flour and mix well. Gradually stir in milk. Cook on P10 for 3 to 4 minutes. Stirring halfway through cooking. Add cheese and cook on P10 for a further 1 to 11⁄2 minute. Stir and serve with vegetables of your choice.

HINT:

COOKING SAUCES:

When making some sauces in the microwave oven, less liquid may be needed as less evaporation occurs with a shorter cooking time.

LEMON LIME CORDIAL

Makes:approximately 1.5 litres of undiluted cordial

Ingredients:

 

10

large lemons

6

limes

4 cups

sugar

2 cups

water

2 teaspoons

citric acid

Method:

Squeeze juice from lemons and limes. Place in a 3 to 4- litre dish with the remaining ingredients. Cook on P10 for 8 to 10 minutes. Stir 2 to 3 minutes during this cooking time to dissolve sugar. Cook on P10 for 25 to 30 minutes, or until the mixture has become a syrupy consistency. Set aside to cool. Pour into bottles and seal. Store in the refrigerator and serve with cold water, soda or mineral water and fresh mint leaves if desired.

RICH CHOCOLATE SAUCE

Makes: 11⁄4 cups

Ingredients:

 

200 g

chocolate pieces

300 ml

cream

Method:

Combine chocolate and cream in a 1-litre jug. Cook on P10 for 2 minutes. Mix well. Serve over ice cream.

STRAWBERRY LIQUEUR

Makes: 750 ml

Ingredients:

 

500 g

sugar

500 g

washed and hulled strawberries

600 g

brandy or whisky

Method:

Place sugar and strawberries in a 4-litre dish. Stir well. Cook on P10 for 15 minutes. Stir in brandy or whisky. Pour into an airtight container. Store refrigerated for 2 to 3 months. Serve in liqueur glasses or as a tall drink with ice cubes and soda water.

MINT SAUCE

Makes: Approximately 1⁄4 cup

Ingredients:

 

1⁄4 cup

water

1 tablespoon

sugar

2 tablespoons

brown vinegar

2 tablespoons

mint, finely chopped

Method:

Combine all ingredients in 1-cup jug. Cook on P10 for 30 to 60 seconds. Stir well and serve with Roast Lamb.

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Page 57 Page 58
Contents Operation Guide Table of Contents Important Instructions Safety!!! !!InstructionsEarthing Instructions Circuits Placement of OvenGeneral Use FoodMicrowaves!!! !!! and How They Work Cookware and Utensils GuideJars and Bottles Cookware!!! !!! and Utensil GuidePlastics MetalFeature!!! !!!Diagram Display Window Auto Cook Pads pg Timer Pad pg Clock Pad pg Beep SoundControl!!! !!!Panels Time PadsLet’s!!! Start!!! To Use Your Oven To!!Set! !!Clock To Use Child Safety LockEnter Time of Day Power Level Wattage Example of USE Set Cooking Time e.g minutesDefrosting is done on P3 Power NN-S565 / NN-S575 Set WeightTo!!Defrost Preparation for Freezing Defrosting Chart by setting Micro Power at P3Defrosting!!! !!! Tips and Techniques Defrosting TechniqueUntil the desired weight appears in the Display Window Using!!! !Auto!! ! Reheat NN-S555NO. of Taps Display Recommended Food Weight Pad Food Category Serving / WeightPress Desired Food Category Pad Tap TapsMore/Less Pad Food Category Recommended Weight RangeFor best results, follow these recommendations To Set Delay Start To!!Use! !!!TimerTo Use as a Kitchen Timer To Set Standing TimeOven will not turn on Before!!! !!!Requesting! ServiceIndicate a problem with your oven Child Lock was activated By pressing Start pad 3 timesAfter Cleaning Technical SpecificationsBefore Cleaning Care!!! of!!!Your OvenWarranty Panasonic!!! !!! TechnicsFeature How to Operate Quick!!! !Guide!! ! to OperationOnly for Models NN-S565 / NN-S575 Only for Models NN-S555Microwave Recipe Preparation and Techniques Food CharacteristicsKey to Symbols Used In Recipes Techniques for PreparationBrowning CoveringStanding Time Cooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesReheating by Auto Cook Å 850 g General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg To Operate Press then Press StartReheat by Micro Power Frozen Pre-cooked Foods ReheatVolume Starting TemperatureLarge Volume Soups and Snacks HintLaksa Ingredients SoupTo serve Fish and Shellfish Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish using Micro Power Directions for cooking fish by Sensor/Auto Cook S ÅShellfish FishCooking Poultry by Micro power Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power PoultryCooking Chicken Pieces by Sensor Cook S Cooking Eggs by Micro powerCooking Whole Chicken by Sensor Cook S Cooking Chicken Pieces by Auto Cook ÅPoultry and Eggs To Cook by Sensor Cook only for NN-S575 Honey Mustard GlazeCooking Meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat by Micro power Meat Power APPROX. Cooking TimeGeneral Guide to Curries for Sensor Cook / Auto Cook Cooking Curries by Sensor Cook / Auto CookTo Operate for Sensor Cook To Operate Sensor Cook only for NN-S575 Tablespoons Tomato sauce Onion, slicedTeaspoon Minced garlic 750 g Leg of lambVegetables and Legumes Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time ApproxVegetables Cooking Frozen Vegetables by Micro powerLegumes 1.0 kgPotatoes 1.0 kg by Sensor Cook 900 g by Auto Cook Cooking Dried Beans and Peas using Micro powerVegetables 500 g by Sensor Cook 370 g by Auto Cook HOT WaterPotatoes, then Start To cook by Auto Cook Onion, finely chopped Tablespoon Lemon juice Soy sauce ⁄2 cup Chopped nuts250 g Brussels sprouts Tablespoon Butter 150 g Teaspoon Dill or basil SugarLentil Hot Pot S Å Cooking Legumes by Sensor Cook and Auto Cook S ÅChickpea Salad with Coriander Dressing S Å Coriander DressingCooking Rice by Auto Cook Å Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Sensor Cook SRice Cooking Risotto by Sensor Cook S Rice, PastaNoodles General Quantities For Cooking RisottoDried Pasta 150 g 500 g Cooking Pasta by Micro powerFresh Pasta 250 g 625 g Pasta Dried 150 g 500 gCook or Auto Cook Instruction Cooking Dried Noodles by Micro powerAPPROX. Time Amount To Cook Noodles Container Boiling Water Uncovered100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups Cooking Cakes by Micro powerCakes, Desserts and Slices VariationsFor NN-S574 S CakesSlices Cooking Fruit by Micro PowerTo Operate by Sensor Cook Select Fruit, then press Start Desserts To prepare topping Sauces and ExtrasTopping Jars and BottlesExtras

NN-S565, NN-S555, NN-S575 specifications

The Panasonic NN-S575, NN-S565, and NN-S555 are part of Panasonic's innovative line of microwaves, designed to enhance cooking efficiency while bringing modern technology to your kitchen. Each model boasts impressive features that cater to various cooking needs, making them popular choices for home chefs.

The NN-S575 is equipped with inverter technology, a hallmark of Panasonic’s microwaves that ensures even cooking throughout. This technology allows for precise temperature control, eliminating cold spots and ensuring that food is evenly heated. The NN-S575 also includes a powerful 1250-watt output, making it incredibly fast and efficient for reheating meals or defrosting. One of its standout features is the Genius Sensor, which automatically adjusts cooking time and power based on the moisture content of the food. This means users can simply place their meal inside, select the cooking program, and let the microwave do the rest.

Moving on to the NN-S565, this model also features inverter technology but comes with a slightly lower wattage of 1000 watts. The intuitive touch control panel allows for easy operation, and it is designed with multiple preset cooking options that make meal preparation effortless. The NN-S565 is particularly noted for its sleek design, which fits seamlessly into modern kitchens. Its compact size is perfect for smaller spaces without compromising on performance.

The NN-S555 model is the more budget-friendly option in this lineup, maintaining much of the same core technology as its counterparts. It offers a 900-watt output and is also equipped with inverter technology, which ensures a consistent cooking experience. Although it has fewer preset functions compared to the NN-S575 and NN-S565, it still provides essential capabilities that make it suitable for everyday microwave tasks. The simplicity of the NN-S555 appeals to users looking for straightforward functionality without the need for advanced features.

All three models feature a stylish design, with a smooth glass door and a modern stainless-steel finish. They are designed for easy cleaning and have spacious interiors that accommodate a variety of dishes. Key safety features, such as child lock mechanisms, are also integrated into the design, ensuring peace of mind for families.

In summary, whether you choose the NN-S575, NN-S565, or NN-S555, you are investing in high-quality microwave technology from Panasonic. Each model caters to different preferences and cooking requirements, ensuring that there is an option for everyone looking to enhance their culinary experience.
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