Panasonic NN-S565, NN-S575, NN-S555 manual Poultry and Eggs

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GREEN PEPPERCORN CHICKEN

 

Serves: 4

 

 

Ingredients:

 

 

500 g

 

sliced chicken breast fillets

 

2 tablespoons

green peppercorns

 

1 tablespoon

seeded mustard

 

1 teaspoon

chicken stock powder

 

2 tablespoons

lemon juice

 

1⁄2 cup

 

cream

Method:

Place chicken in a 3-litre casserole dish. Cook on P7 for 8 to 10 minutes stirring halfway through cooking. Mix together peppercorns, mustard, stock powder, lemon juice and cream. Pour over chicken, stir. Cook on P10 for 2 to 3 minutes.

CHICKEN CURRY

Serves: 4

Ingredients:

 

1

onion, chopped

2 tablespoons

red curry paste

500 g

chicken fillets, sliced

2 cups

finely sliced vegetables

1 cup

coconut milk

Method:

Place onion and curry paste in a 3-litre casserole dish. Cook on P10 for 2 to 3 minutes. Add chicken and combine. Cook on P7 for 6 minutes, stirring once during cooking. Add vegetables and coconut milk. Stir well. Cover and cook on P10 for 4 to 6 minutes. Serve with Jasmine rice.

CHICKEN CACCIATORE

Serves: 4

Ingredients:

 

440 g

can tomatoes

1⁄4 cup

tomato paste

1 teaspoon

minced garlic

1

onion, diced

2 teaspoons

dried oregano

1 kg

chicken drumsticks

Method:

Place all ingredients in a 2-litre casserole dish. Stir until combined. Cover and cook on P7 for 10 to 12 minutes. Turn chicken and stir. Cook on P7 for 10 to 12 minutes.

HINT:

After cooking whole poultry, cover with foil to retain heat while finishing the remainder of the meal.

ROAST CHICKEN (S)

Serves: 4 to 6

Ingredients:

 

1.5 kg

chicken

2 tablespoons

melted butter

 

seasonings of your choice

 

lemon, pepper, seasoned salt, etc.

Method:

Clean and pat dry chicken with paper towel. Brush chicken with melted butter and sprinkle with seasoning. Place chicken, breast-side down, on rack in 3-litre dish. Cook on P7 for 30 to 35 minutes. Turn halfway through cooking.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Press Whole Chicken then Start.

CHICKEN BURRITOS

Serves: 4 to 6

 

Ingredients:

 

1

clove garlic, crushed

2

large onions, chopped

1 teaspoon

chilli powder (optional)

1 (35 g)

packet taco seasoning mix

500 g

chicken tenderloins, diced

425 g

can red kidney beans, drained

1⁄2 cup

tomato paste

1⁄2 cup

water

1 cup

grated cheese

10

tortillas

Method:

Place garlic, onion and chilli in a 3 litre casserole dish. Cook on P10 for 2 minutes. Stir in remaining ingredients except cheese and tortillas in 3-litre casserole dish. Cover and cook on P7 for 16 to 18 minutes, stirring twice during cooking. Serve in warmed tortillas topped with grated cheese.

THAI CHICKEN WINGS (S) Å

Serves: 3 to 4

Ingredients:

 

1 kg

chicken wings

2 tablespoons

soy sauce

2 tablespoons

fish sauce

2 tablespoons

lime juice

1 teaspoon

crushed garlic

1 teaspoon

crushed ginger

1 teaspoon

crushed chilli

Method:

Place wings into a shallow dish. Combine remaining ingredients and pour over wings. Marinate for at least 2 hours in the refrigerator. Cook on P7 for 15 to 20 minutes, rearranging halfway through cooking.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Press Chicken Pcs, then Start.

To cook by Auto Cook:

Prepare as above. Press Chicken Pcs. Select weight 1000 g, then Start.

Poultry and Eggs

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Contents Operation Guide Table of Contents Earthing Instructions Safety!!! !!InstructionsImportant Instructions Food Placement of OvenGeneral Use CircuitsCookware and Utensils Guide Microwaves!!! !!! and How They WorkMetal Cookware!!! !!! and Utensil GuidePlastics Jars and BottlesFeature!!! !!!Diagram Time Pads Auto Cook Pads pg Timer Pad pg Clock Pad pg Beep SoundControl!!! !!!Panels Display WindowLet’s!!! Start!!! To Use Your Oven Enter Time of Day To Use Child Safety LockTo!!Set! !!Clock Set Cooking Time e.g minutes Power Level Wattage Example of USETo!!Defrost Set WeightDefrosting is done on P3 Power NN-S565 / NN-S575 Defrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting!!! !!! Tips and Techniques Preparation for FreezingNO. of Taps Display Recommended Food Weight Using!!! !Auto!! ! Reheat NN-S555Until the desired weight appears in the Display Window Tap Taps Serving / WeightPress Desired Food Category Pad Pad Food CategoryFor best results, follow these recommendations Food Category Recommended Weight RangeMore/Less Pad To Set Standing Time To!!Use! !!!TimerTo Use as a Kitchen Timer To Set Delay StartChild Lock was activated By pressing Start pad 3 times Before!!! !!!Requesting! ServiceIndicate a problem with your oven Oven will not turn onCare!!! of!!!Your Oven Technical SpecificationsBefore Cleaning After CleaningPanasonic!!! !!! Technics WarrantyQuick!!! !Guide!! ! to Operation Feature How to OperateOnly for Models NN-S555 Only for Models NN-S565 / NN-S575Techniques for Preparation Food CharacteristicsKey to Symbols Used In Recipes Microwave Recipe Preparation and TechniquesStanding Time CoveringBrowning Converting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneTo Operate Press then Press Start General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg Reheating by Auto Cook Å 850 gReheat Reheat by Micro Power Frozen Pre-cooked FoodsLarge Volume Starting TemperatureVolume Hint Soups and SnacksTo serve Ingredients SoupLaksa Directions for cooking fish by Sensor/Auto Cook S Å Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish using Micro Power Fish and ShellfishFish ShellfishPoultry Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerCooking Chicken Pieces by Auto Cook Å Cooking Eggs by Micro powerCooking Whole Chicken by Sensor Cook S Cooking Chicken Pieces by Sensor Cook SPoultry and Eggs Honey Mustard Glaze To Cook by Sensor Cook only for NN-S575Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat by Micro power Cooking Meat by Micro powerTo Operate for Sensor Cook Cooking Curries by Sensor Cook / Auto CookGeneral Guide to Curries for Sensor Cook / Auto Cook To Operate Sensor Cook only for NN-S575 Leg of lamb Onion, slicedTeaspoon Minced garlic 750 g Tablespoons Tomato sauceApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and Legumes1.0 kg Cooking Frozen Vegetables by Micro powerLegumes VegetablesHOT Water Cooking Dried Beans and Peas using Micro powerVegetables 500 g by Sensor Cook 370 g by Auto Cook Potatoes 1.0 kg by Sensor Cook 900 g by Auto CookPotatoes, then Start To cook by Auto Cook Teaspoon Dill or basil Sugar Tablespoon Lemon juice Soy sauce ⁄2 cup Chopped nuts250 g Brussels sprouts Tablespoon Butter 150 g Onion, finely choppedCoriander Dressing Cooking Legumes by Sensor Cook and Auto Cook S ÅChickpea Salad with Coriander Dressing S Å Lentil Hot Pot S ÅCooking Rice by Sensor Cook S Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Auto Cook ÅRice General Quantities For Cooking Risotto Rice, PastaNoodles Cooking Risotto by Sensor Cook SPasta Dried 150 g 500 g Cooking Pasta by Micro powerFresh Pasta 250 g 625 g Dried Pasta 150 g 500 gCook or Auto Cook Boiling Water Uncovered Cooking Dried Noodles by Micro powerAPPROX. Time Amount To Cook Noodles Container InstructionVariations Cooking Cakes by Micro powerCakes, Desserts and Slices 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten CupsCakes For NN-S574 STo Operate by Sensor Cook Select Fruit, then press Start Cooking Fruit by Micro PowerSlices Desserts Jars and Bottles Sauces and ExtrasTopping To prepare toppingExtras

NN-S565, NN-S555, NN-S575 specifications

The Panasonic NN-S575, NN-S565, and NN-S555 are part of Panasonic's innovative line of microwaves, designed to enhance cooking efficiency while bringing modern technology to your kitchen. Each model boasts impressive features that cater to various cooking needs, making them popular choices for home chefs.

The NN-S575 is equipped with inverter technology, a hallmark of Panasonic’s microwaves that ensures even cooking throughout. This technology allows for precise temperature control, eliminating cold spots and ensuring that food is evenly heated. The NN-S575 also includes a powerful 1250-watt output, making it incredibly fast and efficient for reheating meals or defrosting. One of its standout features is the Genius Sensor, which automatically adjusts cooking time and power based on the moisture content of the food. This means users can simply place their meal inside, select the cooking program, and let the microwave do the rest.

Moving on to the NN-S565, this model also features inverter technology but comes with a slightly lower wattage of 1000 watts. The intuitive touch control panel allows for easy operation, and it is designed with multiple preset cooking options that make meal preparation effortless. The NN-S565 is particularly noted for its sleek design, which fits seamlessly into modern kitchens. Its compact size is perfect for smaller spaces without compromising on performance.

The NN-S555 model is the more budget-friendly option in this lineup, maintaining much of the same core technology as its counterparts. It offers a 900-watt output and is also equipped with inverter technology, which ensures a consistent cooking experience. Although it has fewer preset functions compared to the NN-S575 and NN-S565, it still provides essential capabilities that make it suitable for everyday microwave tasks. The simplicity of the NN-S555 appeals to users looking for straightforward functionality without the need for advanced features.

All three models feature a stylish design, with a smooth glass door and a modern stainless-steel finish. They are designed for easy cleaning and have spacious interiors that accommodate a variety of dishes. Key safety features, such as child lock mechanisms, are also integrated into the design, ensuring peace of mind for families.

In summary, whether you choose the NN-S575, NN-S565, or NN-S555, you are investing in high-quality microwave technology from Panasonic. Each model caters to different preferences and cooking requirements, ensuring that there is an option for everyone looking to enhance their culinary experience.
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