Panasonic NN-S565, NN-S575, NN-S555 manual Desserts

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FRUIT MINCE

 

 

Serves: 4

 

 

Ingredients:

 

 

250 g

mixed dried fruit

 

400 g

can crushed pineapple and juice

 

1

cooking apple peeled,

 

 

cored and grated

 

1 cup

brown sugar

 

1 tablespoon

brandy

 

1 teaspoon

nutmeg

 

1 teaspoon

cinnamon

 

1 tablespoon

cornflour

 

1⁄4 cup

water

 

Method:

 

 

Combine all ingredients (except cornflour and water)

 

in a 2-litre casserole dish. Cook on P7 for 3 to 5

 

minutes. Blend cornflour with water and stir into fruit

 

mixture. Cook on P10 for 3 to 5 minutes. Stir. Cool.

 

Bottle and seal or use immediately.

 

 

Slices

INDIVIDUAL CHRISTMAS PUDDING

Makes: 8

 

 

 

 

Ingredients:

 

 

100 g

sultanas

 

150 g

raisins

and

50 g

craisins

100 g

dates, chopped

100 g

dried figs, chopped

50 g

glace ginger, chopped

1⁄2 cup

brandy

Desserts

125 g

butter

3⁄4 cup

fresh breadcrumbs

 

3⁄4 cup

firmly packed brown sugar

 

2

eggs

 

1⁄2 teaspoon

cinnamon

 

1⁄2 teaspoon

mixed spice

 

1⁄2 teaspoon

nutmeg

 

1⁄2 cup

plain flour

 

1⁄2 cup

pie apple

Cakes,

1 tablespoon

golden syrup

1 tablespoon

parisienne essence

 

Method:

Place all dried fruits and brandy into a 2-litre bowl. Mix and cook uncovered on P3 for 10 minutes. Stir halfway through cooking. Cool. Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating between each addition. Stir in cooled fruits, then remaining ingredients. Grease 4 x 200 ml microwave safe cups. Place half a cup of mixture into each cup, pushing mixture in firmly. Smooth over the top of puddings with the back of a spoon. Place cups evenly around the edge of the microwave turntable and cook uncovered on P3 for 20 minutes. Stand for 5 minutes before turning out. Repeat with remaining mixture. Serve with cream or custard.

MINCE PIES • CAUTION

Take care not to overheat mince pies, otherwise burning can occur due to the high fat and sugar content of the filling. Check the temperature of the filling before consuming to avoid burning your mouth. REMEMBER even if the pastry is cold to the touch, the filling will be piping hot and will warm the pastry through.

CHOCOLATE PAˆT É

Makes 24 x 8 cm loaf tin

Ingredients:

 

300 g

dark chocolate

400 g

can condensed milk

1cup

brazil nuts

1⁄2 cup

hazelnuts

1⁄3 cup

glace cherries

1⁄2 cup

sultanas

Method:

Break chocolate into pieces and place with condensed milk in a 2-litre dish. Cook on P7 for 3 to 5 minutes, stirring twice during cooking. Fold through nuts and fruits. Line a 24 x 8 cm loaf tin with foil and pour in the mixture. Chill for several hours or until set. Turn out and serve thinly sliced.

STIRRED CUSTARD

Makes: Approximately 400 ml

Ingredients:

 

3 tablespoons

sugar

2 tablespoons

custard powder

11⁄2 cups

milk

2

egg yolks, lightly beaten

1 teaspoon

vanilla essence

Method:

Combine sugar and custard powder in 4-cup jug. Gradually stir in milk until smooth. Cook on P6 for 4 to 5 minutes, stirring halfway through cooking. Add egg yolks and mix well. Cook on P6 for further 30 to 60 seconds. Add vanilla, stir well and serve.

BRANDY SAUCE

Makes: 11⁄2 cups

Ingredients:

 

2 tablespoons

butter

2 tablespoons

cornflour

3 tablespoons

sugar

2 tablespoons

golden syrup

1 cup

milk

1⁄4 cup

brandy

Method:

In a 1-litre pyrex jug melt butter on P10 for 20 to 30 seconds. Blend in cornflour, sugar and golden syrup and cook on P10 for 50 to 60 seconds. Add milk gradually and cook on P6 3 to 4 minutes. Stirring halfway through cooking. Stir in brandy. Serve hot with fruit or Christmas pudding.

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Page 55 Page 57
Contents Operation Guide Table of Contents Earthing Instructions Safety!!! !!InstructionsImportant Instructions Placement of Oven General UseCircuits FoodMicrowaves!!! !!! and How They Work Cookware and Utensils GuideCookware!!! !!! and Utensil Guide PlasticsJars and Bottles MetalFeature!!! !!!Diagram Auto Cook Pads pg Timer Pad pg Clock Pad pg Beep Sound Control!!! !!!PanelsDisplay Window Time PadsLet’s!!! Start!!! To Use Your Oven Enter Time of Day To Use Child Safety LockTo!!Set! !!Clock Power Level Wattage Example of USE Set Cooking Time e.g minutesTo!!Defrost Set WeightDefrosting is done on P3 Power NN-S565 / NN-S575 Defrosting Chart by setting Micro Power at P3 Defrosting!!! !!! Tips and TechniquesPreparation for Freezing Defrosting TechniqueNO. of Taps Display Recommended Food Weight Using!!! !Auto!! ! Reheat NN-S555Until the desired weight appears in the Display Window Serving / Weight Press Desired Food Category PadPad Food Category Tap TapsFor best results, follow these recommendations Food Category Recommended Weight RangeMore/Less Pad To!!Use! !!!Timer To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeBefore!!! !!!Requesting! Service Indicate a problem with your ovenOven will not turn on Child Lock was activated By pressing Start pad 3 timesTechnical Specifications Before CleaningAfter Cleaning Care!!! of!!!Your OvenWarranty Panasonic!!! !!! TechnicsFeature How to Operate Quick!!! !Guide!! ! to OperationOnly for Models NN-S565 / NN-S575 Only for Models NN-S555Food Characteristics Key to Symbols Used In RecipesMicrowave Recipe Preparation and Techniques Techniques for PreparationStanding Time CoveringBrowning Menu Planning for Microwave Cooking Increasing & Decreasing RecipesCooking for One Converting Recipes from Other SourcesGeneral rules for reheating foods by Micro Power Reheating by Sensor Cook S 125 g 1.0 kgReheating by Auto Cook Å 850 g To Operate Press then Press StartReheat by Micro Power Frozen Pre-cooked Foods ReheatLarge Volume Starting TemperatureVolume Soups and Snacks HintTo serve Ingredients SoupLaksa Cooking Fish and Shellfish by Micro Power Cooking Fish and Shellfish using Micro PowerFish and Shellfish Directions for cooking fish by Sensor/Auto Cook S ÅShellfish FishCooking Whole Poultry by Micro power Cooking Poultry Pieces by Micro powerCooking Poultry by Micro power PoultryCooking Eggs by Micro power Cooking Whole Chicken by Sensor Cook SCooking Chicken Pieces by Sensor Cook S Cooking Chicken Pieces by Auto Cook ÅPoultry and Eggs To Cook by Sensor Cook only for NN-S575 Honey Mustard GlazeCooking Tender Cuts of Meat using Micro power Cooking Less-Tender Cuts of Meat by Micro powerCooking Meat by Micro power Meat Power APPROX. Cooking TimeTo Operate for Sensor Cook Cooking Curries by Sensor Cook / Auto CookGeneral Guide to Curries for Sensor Cook / Auto Cook To Operate Sensor Cook only for NN-S575 Onion, sliced Teaspoon Minced garlic 750 gTablespoons Tomato sauce Leg of lambCooking Fresh Vegetables by Micro power Vegetable Quantity Cooking Procedure TimeVegetables and Legumes ApproxCooking Frozen Vegetables by Micro power LegumesVegetables 1.0 kgCooking Dried Beans and Peas using Micro power Vegetables 500 g by Sensor Cook 370 g by Auto CookPotatoes 1.0 kg by Sensor Cook 900 g by Auto Cook HOT WaterPotatoes, then Start To cook by Auto Cook Tablespoon Lemon juice Soy sauce ⁄2 cup Chopped nuts 250 g Brussels sprouts Tablespoon Butter 150 gOnion, finely chopped Teaspoon Dill or basil SugarCooking Legumes by Sensor Cook and Auto Cook S Å Chickpea Salad with Coriander Dressing S ÅLentil Hot Pot S Å Coriander DressingCooking Rice by Micro power Rice, Pasta and NoodlesCooking Rice by Auto Cook Å Cooking Rice by Sensor Cook SRice Rice, Pasta NoodlesCooking Risotto by Sensor Cook S General Quantities For Cooking RisottoCooking Pasta by Micro power Fresh Pasta 250 g 625 gDried Pasta 150 g 500 g Pasta Dried 150 g 500 gCook or Auto Cook Cooking Dried Noodles by Micro power APPROX. Time Amount To Cook Noodles ContainerInstruction Boiling Water UncoveredCooking Cakes by Micro power Cakes, Desserts and Slices100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups VariationsFor NN-S574 S CakesTo Operate by Sensor Cook Select Fruit, then press Start Cooking Fruit by Micro PowerSlices Desserts Sauces and Extras ToppingTo prepare topping Jars and BottlesExtras

NN-S565, NN-S555, NN-S575 specifications

The Panasonic NN-S575, NN-S565, and NN-S555 are part of Panasonic's innovative line of microwaves, designed to enhance cooking efficiency while bringing modern technology to your kitchen. Each model boasts impressive features that cater to various cooking needs, making them popular choices for home chefs.

The NN-S575 is equipped with inverter technology, a hallmark of Panasonic’s microwaves that ensures even cooking throughout. This technology allows for precise temperature control, eliminating cold spots and ensuring that food is evenly heated. The NN-S575 also includes a powerful 1250-watt output, making it incredibly fast and efficient for reheating meals or defrosting. One of its standout features is the Genius Sensor, which automatically adjusts cooking time and power based on the moisture content of the food. This means users can simply place their meal inside, select the cooking program, and let the microwave do the rest.

Moving on to the NN-S565, this model also features inverter technology but comes with a slightly lower wattage of 1000 watts. The intuitive touch control panel allows for easy operation, and it is designed with multiple preset cooking options that make meal preparation effortless. The NN-S565 is particularly noted for its sleek design, which fits seamlessly into modern kitchens. Its compact size is perfect for smaller spaces without compromising on performance.

The NN-S555 model is the more budget-friendly option in this lineup, maintaining much of the same core technology as its counterparts. It offers a 900-watt output and is also equipped with inverter technology, which ensures a consistent cooking experience. Although it has fewer preset functions compared to the NN-S575 and NN-S565, it still provides essential capabilities that make it suitable for everyday microwave tasks. The simplicity of the NN-S555 appeals to users looking for straightforward functionality without the need for advanced features.

All three models feature a stylish design, with a smooth glass door and a modern stainless-steel finish. They are designed for easy cleaning and have spacious interiors that accommodate a variety of dishes. Key safety features, such as child lock mechanisms, are also integrated into the design, ensuring peace of mind for families.

In summary, whether you choose the NN-S575, NN-S565, or NN-S555, you are investing in high-quality microwave technology from Panasonic. Each model caters to different preferences and cooking requirements, ensuring that there is an option for everyone looking to enhance their culinary experience.
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