Panasonic NN-S575, NN-S555, NN-S565 manual Cook or Auto Cook

Page 51

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PENNE PUTTANESCA

 

 

Serves: 4

 

 

 

Ingredients:

 

 

 

500 g

 

Penne Pasta

 

2 litres

 

boiling water

 

1 tablespoon

olive oil

 

3

 

cloves garlic, crushed

 

1 teaspoon

dried chilli flakes

 

1 kg (approx 5)

tomatoes, roughly chopped

 

200 g

 

kalamata olives, pitted

8

 

anchovy fillets, drained and

 

1⁄3 cup

 

chopped

 

 

 

capers, drained and rinsed

 

1⁄3 cup

 

flat leaf parsley, chopped

 

2 tablespoons

finely shredded basil leaves

Method:

Place pasta and boiling water into a 4-litre dish. Stir and cook on P10 for 12 to 14 minutes or until tender. Drain and set aside. Place oi and garlic into a 2 litre dish and cook on P10 for 1 minutes. Stir in chilli and tomatoes. Cover and cook and P10 for 5 minutes, stir halfway through cooking. Add remaining ingredients and cook on P10 for a further 10 minutes or until tomatoes break down and sauce has thickened. Stir sauce into pasta. Cover and cook on P10 for 2 to 3 minutes to heat through. Season and serve topped with extra basil leaves or parsley.

CREAMY SUN-DRIED TOMATO PENNE (S) Å

Serves: 4

 

Ingredients:

 

250 g

penne

6 cups

boiling water

1⁄2 cup

sun-dried tamatoes in oil, drained

1 cup

basil leaves

1⁄4 cup

toasted pinenuts

1⁄3 cups

grated parmesan cheese

300 ml

cream

1⁄2 cup

sliced ham

1⁄4 cup

grated parmesan cheese, extra

Method:

Place pasta and water in a 4-litre casserole dish. Cook on P10 for 14 to 16 minutes, or cook by Sensor Cook or Auto Cook.

While pasta is cooking, prepare sauce. Place all ingredients except ham and extra parmesan cheese. prccess until smooth. Drain pasta and add sauce. Serve topped with ham and extra parmesan cheese.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Select Dried Pasta, then Start..

To cook by Auto Cook:

Prepare as above. Press Dried Pasta, select 250 g then press Start.

Tip:

To toast 1⁄4 cup pinenuts place into a small bowl. Cook on P10 for 3 to 4 minutes, stirring every minute.

SPAGHETTI WITH CHILLI TOMATO SAUCE (S) Å

Serves: 4

 

Ingredients:

 

250 g

spaghetti

4 cups

boiling water

1 tablespoon

olive oil

1

onion, finely chopped

2

cloves garlic, crushed

425 g

can crushed tomatoes

2 teaspoons

crushed chillies

2 tablespoons

fresh chopped basil

1 teaspoon

pepper

Method:

Place spaghetti and water in a 3-litre casserole dish. Cook on P10 for 12 to 14 minutes, or cook by Sensor

Cook or Auto Cook.

Stand, covered, for 2 minutes. Drain. Place oil, onion and garlic in a 4-cup jug. Cook on P10 for 1 to 2 minutes. Add tomatoes, chillies, basil and pepper. Stir until combined. Cover and cook on P7 for 10 to 15 minutes, stirring halfway through cooking. Serve with spaghetti.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Dried Pasta, then Start.

To cook by Auto Cook:

Press Dried Pasta to select 250 g, then press Start.

CREAMY BACON SAUCE

Makes: Approximately 300 ml

Ingredients:

 

1

onion, chopped

3

bacon rashers, chopped

1 teaspoon

minced garlic

300 ml

cream

1⁄4 cup

Parmesan cheese

 

pepper

2 tablespoons

chopped fresh parsley

Method:

Place onion, bacon and garlic in a 2-litre casserole dish. Cook on P10 for 4 to 5 minutes. Add cream, Parmesan cheese, pepper, parsley and stock. Mix well. Cook on P10 for 3 to 4 minutes. Serve with cooked Fettuccine.

MACARONI AND CHEESE

Serves: 4 to 6

 

Ingredients:

 

40g

butter

1

onion, finely chopped

2 tablespoons

flour

2 cups

milk

1 cup

grated tasty cheese

6 cups

cooked macaroni, drained well

1⁄2 cup

extra grated tasty cheese

Method:

paprika

 

Place butter and onion in a 2-litre casserole dish and cook on P10 for 3 to 5 minutes. Add flour, mix well and cook on P10 for 1 minute. Blend in milk and cook on P10 for 4 to 5 minutes, stirring halfway through cooking. Add cheese to sauce and season. Place macaroni and sauce in a 3-litre casserole dish. Mix well.

Top with extra cheese and sprinkle with paprika. Cook on P10 for 6 to 8 minutes.

Note: Macaroni can be cooked using Sensor Cook and Auto Cook functions.

Rice, Pasta and Noodles

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Page 50 Page 52
Contents Operation Guide Table of Contents Safety!!! !!Instructions Important InstructionsEarthing Instructions Food Placement of OvenGeneral Use CircuitsCookware and Utensils Guide Microwaves!!! !!! and How They WorkMetal Cookware!!! !!! and Utensil GuidePlastics Jars and BottlesFeature!!! !!!Diagram Time Pads Auto Cook Pads pg Timer Pad pg Clock Pad pg Beep SoundControl!!! !!!Panels Display WindowLet’s!!! Start!!! To Use Your Oven To Use Child Safety Lock To!!Set! !!ClockEnter Time of Day Set Cooking Time e.g minutes Power Level Wattage Example of USESet Weight Defrosting is done on P3 Power NN-S565 / NN-S575To!!Defrost Defrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting!!! !!! Tips and Techniques Preparation for FreezingUsing!!! !Auto!! ! Reheat NN-S555 Until the desired weight appears in the Display WindowNO. of Taps Display Recommended Food Weight Tap Taps Serving / WeightPress Desired Food Category Pad Pad Food CategoryFood Category Recommended Weight Range More/Less PadFor best results, follow these recommendations To Set Standing Time To!!Use! !!!TimerTo Use as a Kitchen Timer To Set Delay StartChild Lock was activated By pressing Start pad 3 times Before!!! !!!Requesting! ServiceIndicate a problem with your oven Oven will not turn onCare!!! of!!!Your Oven Technical SpecificationsBefore Cleaning After CleaningPanasonic!!! !!! Technics WarrantyQuick!!! !Guide!! ! to Operation Feature How to OperateOnly for Models NN-S555 Only for Models NN-S565 / NN-S575Techniques for Preparation Food CharacteristicsKey to Symbols Used In Recipes Microwave Recipe Preparation and TechniquesCovering BrowningStanding Time Converting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneTo Operate Press then Press Start General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg Reheating by Auto Cook Å 850 gReheat Reheat by Micro Power Frozen Pre-cooked FoodsStarting Temperature VolumeLarge Volume Hint Soups and SnacksIngredients Soup LaksaTo serve Directions for cooking fish by Sensor/Auto Cook S Å Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish using Micro Power Fish and ShellfishFish ShellfishPoultry Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerCooking Chicken Pieces by Auto Cook Å Cooking Eggs by Micro powerCooking Whole Chicken by Sensor Cook S Cooking Chicken Pieces by Sensor Cook SPoultry and Eggs Honey Mustard Glaze To Cook by Sensor Cook only for NN-S575Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat by Micro power Cooking Meat by Micro powerCooking Curries by Sensor Cook / Auto Cook General Guide to Curries for Sensor Cook / Auto CookTo Operate for Sensor Cook To Operate Sensor Cook only for NN-S575 Leg of lamb Onion, slicedTeaspoon Minced garlic 750 g Tablespoons Tomato sauceApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and Legumes1.0 kg Cooking Frozen Vegetables by Micro powerLegumes VegetablesHOT Water Cooking Dried Beans and Peas using Micro powerVegetables 500 g by Sensor Cook 370 g by Auto Cook Potatoes 1.0 kg by Sensor Cook 900 g by Auto CookPotatoes, then Start To cook by Auto Cook Teaspoon Dill or basil Sugar Tablespoon Lemon juice Soy sauce ⁄2 cup Chopped nuts250 g Brussels sprouts Tablespoon Butter 150 g Onion, finely choppedCoriander Dressing Cooking Legumes by Sensor Cook and Auto Cook S ÅChickpea Salad with Coriander Dressing S Å Lentil Hot Pot S ÅCooking Rice by Sensor Cook S Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Auto Cook ÅRice General Quantities For Cooking Risotto Rice, PastaNoodles Cooking Risotto by Sensor Cook SPasta Dried 150 g 500 g Cooking Pasta by Micro powerFresh Pasta 250 g 625 g Dried Pasta 150 g 500 gCook or Auto Cook Boiling Water Uncovered Cooking Dried Noodles by Micro powerAPPROX. Time Amount To Cook Noodles Container InstructionVariations Cooking Cakes by Micro powerCakes, Desserts and Slices 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten CupsCakes For NN-S574 SCooking Fruit by Micro Power SlicesTo Operate by Sensor Cook Select Fruit, then press Start Desserts Jars and Bottles Sauces and ExtrasTopping To prepare toppingExtras

NN-S565, NN-S555, NN-S575 specifications

The Panasonic NN-S575, NN-S565, and NN-S555 are part of Panasonic's innovative line of microwaves, designed to enhance cooking efficiency while bringing modern technology to your kitchen. Each model boasts impressive features that cater to various cooking needs, making them popular choices for home chefs.

The NN-S575 is equipped with inverter technology, a hallmark of Panasonic’s microwaves that ensures even cooking throughout. This technology allows for precise temperature control, eliminating cold spots and ensuring that food is evenly heated. The NN-S575 also includes a powerful 1250-watt output, making it incredibly fast and efficient for reheating meals or defrosting. One of its standout features is the Genius Sensor, which automatically adjusts cooking time and power based on the moisture content of the food. This means users can simply place their meal inside, select the cooking program, and let the microwave do the rest.

Moving on to the NN-S565, this model also features inverter technology but comes with a slightly lower wattage of 1000 watts. The intuitive touch control panel allows for easy operation, and it is designed with multiple preset cooking options that make meal preparation effortless. The NN-S565 is particularly noted for its sleek design, which fits seamlessly into modern kitchens. Its compact size is perfect for smaller spaces without compromising on performance.

The NN-S555 model is the more budget-friendly option in this lineup, maintaining much of the same core technology as its counterparts. It offers a 900-watt output and is also equipped with inverter technology, which ensures a consistent cooking experience. Although it has fewer preset functions compared to the NN-S575 and NN-S565, it still provides essential capabilities that make it suitable for everyday microwave tasks. The simplicity of the NN-S555 appeals to users looking for straightforward functionality without the need for advanced features.

All three models feature a stylish design, with a smooth glass door and a modern stainless-steel finish. They are designed for easy cleaning and have spacious interiors that accommodate a variety of dishes. Key safety features, such as child lock mechanisms, are also integrated into the design, ensuring peace of mind for families.

In summary, whether you choose the NN-S575, NN-S565, or NN-S555, you are investing in high-quality microwave technology from Panasonic. Each model caters to different preferences and cooking requirements, ensuring that there is an option for everyone looking to enhance their culinary experience.
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