Panasonic NN-S555, NN-S575 Onion, sliced, Teaspoon Minced garlic 750 g, Tablespoons Tomato sauce

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SPAGHETTI MEAT SAUCE

 

Serves: 4 to 6

 

 

Ingredients:

 

 

500 g

minced beef

 

1

onion, chopped

 

1 teaspoon

minced garlic

 

425 g

can tomatoes

 

1 cup

tomato paste

 

2

beef stock cubes

 

1 teaspoon

dried mixed herbs

 

 

pepper

Method:

Combine all ingredients in a 3-litre casserole dish. Cook on P10 for 7 minutes, stir. Cook on P7 for 14 to 16 minutes. Stir halfway through cooking. Serve with spaghetti.

BEEF STROGANOFF

Serves: 4

 

Ingredients:

 

 

1

onion, sliced

 

1 teaspoon

minced garlic

 

750 g

rump steak sliced thinly

 

2 tablespoons

tomato sauce

Meat

2 tablespoons

worcestershire sauce

1

beef stock cube

1 teaspoon

paprika

1⁄3 cup

sour cream

200 g

sliced mushrooms

Method:

Place all ingredients (except sour cream and mushrooms) in a 3-litre casserole dish. Stir until combined. Cover and cook on P7 for 7 to 9 minutes, stirring once during cooking. Add mushrooms. Stir and cook on P7 for 4 to 5 minutes. Stir through sour cream.

CHINESE BEEF AND VEGETABLES

Serves: 4 to 6

 

Ingredients:

 

500 g

rump steak sliced

1 teaspoon

chopped ginger

1 teaspoon

chopped garlic

1 tablespoon

soy sauce

1⁄4 cup

Hoisin sauce

1⁄4 cup

sweet chilli sauce

3 cups

sliced vegetables

Method:

Place steak, ginger and garlic in a 3-litre casserole dish. Cook on P10 for 1 minute. Add soy sauce, Hoisin sauce and chilli sauce to meat mixture. Cook on P10 for 4 to 5 minutes. Add the vegetables, cover and cook on P10 for 3 to 5 minutes, stirring halfway through cooking. Let stand for 5 minutes before serving.

LAMB PILAU

Serves: 4

Ingredients:

 

1 tablespoon

oil

1

large onion, sliced

600 g

lean lamb, diced

400 g

can tomato pieces

2 teaspoons

garam masala

1 teaspoon

dried thyme

1 cup

long grain rice

600ml

hot chicken stock

150g

natural yoghurt

 

freshly ground black pepper

Method:

Place the oil and onion in a 3 litre dish. Cover and cook on P10 for 2 to 3 minutes. Add lamb, tomato pieces, garam masala, and thyme. Cover and cook on P7 for 10 minutes. Stir. Cook on P7 for a further

10 minutes. Add the rice and chicken stock and cook covered on P5 for a further 30 minutes or until the rice is tender. Stir in yoghurt, season with pepper and serve.

SEASONED ROAST LAMB

Serves: 4 to 6

Ingredients:

 

1.4 kg

leg of lamb

1 tablespoon

seeded mustard

1 tablespoon

rosemary

Method:

Place lamb fat side down on rack set in a 3-litre dish. Brush with mustard and rosemary. Cook on P6 for 30 to 35 minutes, turn halfway through cooking. Stand, covered, for 15 minutes before slicing.

CHILLI BEEF

Serves: 4

Ingredients:

 

500 g

topside beef mince

1 teaspoon

minced garlic

1 (35 g)

packet chilli seasoning mix

400 g

can tomato purée

440 g

can kidney beans, drained

Method:

Place all ingredients in a 3-litre dish. Mix well. Cook on P10 for 17 to 19 minutes. Stir halfway through cooking. Serve in taco shells with chopped tomatoes and shredded lettuce or with a salad and crusty bread.

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Contents Operation Guide Table of Contents Important Instructions Safety!!! !!InstructionsEarthing Instructions Placement of Oven General UseCircuits FoodMicrowaves!!! !!! and How They Work Cookware and Utensils GuideCookware!!! !!! and Utensil Guide PlasticsJars and Bottles MetalFeature!!! !!!Diagram Auto Cook Pads pg Timer Pad pg Clock Pad pg Beep Sound Control!!! !!!PanelsDisplay Window Time PadsLet’s!!! Start!!! To Use Your Oven To!!Set! !!Clock To Use Child Safety LockEnter Time of Day Power Level Wattage Example of USE Set Cooking Time e.g minutesDefrosting is done on P3 Power NN-S565 / NN-S575 Set WeightTo!!Defrost Defrosting Chart by setting Micro Power at P3 Defrosting!!! !!! Tips and TechniquesPreparation for Freezing Defrosting TechniqueUntil the desired weight appears in the Display Window Using!!! !Auto!! ! Reheat NN-S555NO. of Taps Display Recommended Food Weight Serving / Weight Press Desired Food Category PadPad Food Category Tap TapsMore/Less Pad Food Category Recommended Weight RangeFor best results, follow these recommendations To!!Use! !!!Timer To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeBefore!!! !!!Requesting! Service Indicate a problem with your ovenOven will not turn on Child Lock was activated By pressing Start pad 3 timesTechnical Specifications Before CleaningAfter Cleaning Care!!! of!!!Your OvenWarranty Panasonic!!! !!! TechnicsFeature How to Operate Quick!!! !Guide!! ! to OperationOnly for Models NN-S565 / NN-S575 Only for Models NN-S555Food Characteristics Key to Symbols Used In RecipesMicrowave Recipe Preparation and Techniques Techniques for PreparationBrowning CoveringStanding Time Menu Planning for Microwave Cooking Increasing & Decreasing RecipesCooking for One Converting Recipes from Other SourcesGeneral rules for reheating foods by Micro Power Reheating by Sensor Cook S 125 g 1.0 kgReheating by Auto Cook Å 850 g To Operate Press then Press StartReheat by Micro Power Frozen Pre-cooked Foods ReheatVolume Starting TemperatureLarge Volume Soups and Snacks HintLaksa Ingredients SoupTo serve Cooking Fish and Shellfish by Micro Power Cooking Fish and Shellfish using Micro PowerFish and Shellfish Directions for cooking fish by Sensor/Auto Cook S ÅShellfish FishCooking Whole Poultry by Micro power Cooking Poultry Pieces by Micro powerCooking Poultry by Micro power PoultryCooking Eggs by Micro power Cooking Whole Chicken by Sensor Cook SCooking Chicken Pieces by Sensor Cook S Cooking Chicken Pieces by Auto Cook ÅPoultry and Eggs To Cook by Sensor Cook only for NN-S575 Honey Mustard GlazeCooking Tender Cuts of Meat using Micro power Cooking Less-Tender Cuts of Meat by Micro powerCooking Meat by Micro power Meat Power APPROX. Cooking TimeGeneral Guide to Curries for Sensor Cook / Auto Cook Cooking Curries by Sensor Cook / Auto CookTo Operate for Sensor Cook To Operate Sensor Cook only for NN-S575 Onion, sliced Teaspoon Minced garlic 750 gTablespoons Tomato sauce Leg of lambCooking Fresh Vegetables by Micro power Vegetable Quantity Cooking Procedure TimeVegetables and Legumes ApproxCooking Frozen Vegetables by Micro power LegumesVegetables 1.0 kgCooking Dried Beans and Peas using Micro power Vegetables 500 g by Sensor Cook 370 g by Auto CookPotatoes 1.0 kg by Sensor Cook 900 g by Auto Cook HOT WaterPotatoes, then Start To cook by Auto Cook Tablespoon Lemon juice Soy sauce ⁄2 cup Chopped nuts 250 g Brussels sprouts Tablespoon Butter 150 gOnion, finely chopped Teaspoon Dill or basil SugarCooking Legumes by Sensor Cook and Auto Cook S Å Chickpea Salad with Coriander Dressing S ÅLentil Hot Pot S Å Coriander DressingCooking Rice by Micro power Rice, Pasta and NoodlesCooking Rice by Auto Cook Å Cooking Rice by Sensor Cook SRice Rice, Pasta NoodlesCooking Risotto by Sensor Cook S General Quantities For Cooking RisottoCooking Pasta by Micro power Fresh Pasta 250 g 625 gDried Pasta 150 g 500 g Pasta Dried 150 g 500 gCook or Auto Cook Cooking Dried Noodles by Micro power APPROX. Time Amount To Cook Noodles ContainerInstruction Boiling Water UncoveredCooking Cakes by Micro power Cakes, Desserts and Slices100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups VariationsFor NN-S574 S CakesSlices Cooking Fruit by Micro PowerTo Operate by Sensor Cook Select Fruit, then press Start Desserts Sauces and Extras ToppingTo prepare topping Jars and BottlesExtras

NN-S565, NN-S555, NN-S575 specifications

The Panasonic NN-S575, NN-S565, and NN-S555 are part of Panasonic's innovative line of microwaves, designed to enhance cooking efficiency while bringing modern technology to your kitchen. Each model boasts impressive features that cater to various cooking needs, making them popular choices for home chefs.

The NN-S575 is equipped with inverter technology, a hallmark of Panasonic’s microwaves that ensures even cooking throughout. This technology allows for precise temperature control, eliminating cold spots and ensuring that food is evenly heated. The NN-S575 also includes a powerful 1250-watt output, making it incredibly fast and efficient for reheating meals or defrosting. One of its standout features is the Genius Sensor, which automatically adjusts cooking time and power based on the moisture content of the food. This means users can simply place their meal inside, select the cooking program, and let the microwave do the rest.

Moving on to the NN-S565, this model also features inverter technology but comes with a slightly lower wattage of 1000 watts. The intuitive touch control panel allows for easy operation, and it is designed with multiple preset cooking options that make meal preparation effortless. The NN-S565 is particularly noted for its sleek design, which fits seamlessly into modern kitchens. Its compact size is perfect for smaller spaces without compromising on performance.

The NN-S555 model is the more budget-friendly option in this lineup, maintaining much of the same core technology as its counterparts. It offers a 900-watt output and is also equipped with inverter technology, which ensures a consistent cooking experience. Although it has fewer preset functions compared to the NN-S575 and NN-S565, it still provides essential capabilities that make it suitable for everyday microwave tasks. The simplicity of the NN-S555 appeals to users looking for straightforward functionality without the need for advanced features.

All three models feature a stylish design, with a smooth glass door and a modern stainless-steel finish. They are designed for easy cleaning and have spacious interiors that accommodate a variety of dishes. Key safety features, such as child lock mechanisms, are also integrated into the design, ensuring peace of mind for families.

In summary, whether you choose the NN-S575, NN-S565, or NN-S555, you are investing in high-quality microwave technology from Panasonic. Each model caters to different preferences and cooking requirements, ensuring that there is an option for everyone looking to enhance their culinary experience.
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