Panasonic NN-S575, NN-S555 manual Sauces and Extras, Topping, To prepare topping, Jars and Bottles

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!!!! !!! !!! !

CHOCOLATE BROWNIES

Makes: 1 x 20 cm square slice pan

Ingredients:

 

125 g

butter

200 g

chocolate

1 cup

caster sugar

1 teaspoon

vanilla essence

3

eggs

1 cup

plain flour

Method:

Grease and line 20 cm square pyrex dish. Melt butter and chocolate in 2-litre dish on P7 for 2 minutes. Stir in sugar, vanilla essence, eggs and flour. Spread into prepared dish. Cook on P7 for 5 to 6 minutes. Refrigerate until cold. Cut into squares.

CHOCOLATE PEANUT BUTTER SQUARES

Makes: one 30 x 20 cm Dish

Ingredients:

 

60 g

butter

1⁄2 cup

brown sugar

11⁄2 cups

icing sugar

1 cup

peanut butter

1 cup

crushed nuts

Topping:

 

200 g

dark chocolate

20 g

butter

Method:

Foil line and grease a 30 x 20 cm pan. Set aside. Place butter in a 2 litre dish. Soften on P5 for 10 to 20 seconds. Add brown sugar, icing sugar, peanut butter and crushed nuts. Mix until combined. Press into the base of the prepared pan.

To prepare topping:

Place chocolate and butter into a small dish.

Cook on P7 for 1 to 2 minutes. Stir halfway through cooking. Spread over top of prepared base. Refrigerate until cold and cut into squares.

MOCHA FUDGE

Makes: 64 x 2.5 cm square pieces

Ingredients:

 

395 g

can sweetened condensed milk

300 g

dark chocolate melts

1 teaspoon

vanilla extract

1 teaspoon

instant coffee powder

64

chocolate coated coffee beans

Method:

Grease a square (20 cm) cake pan, set aside. Place condensed milk and chocolate in a 1.5-litre microwave safe and heatproof bowl. Cook on P7 for 2 minutes. Stir in vanilla and coffee. Mix until well combined. Cook on P5 for 2 minutes. Stir and pour into prepared pan. Arrange coffee beans evenly over the fudge. Chill for 2 hours or until set. Cut into 2.5 cm squares to serve.

Tip:

Chocolate coated coffee beans are available from specialty coffee shops.

Preserving Precautions

Do not use your oven for home canning or the heating of any closed jar. Pressure will build up and the jar may explode. In addition, the microwave oven cannot maintain the food at the correct canning temperature. Improperly canned food may spoil and be dangerous to consume.

Jars and Bottles

Jars and bottles can be used to warm food to serving temperature. If the lid is removed first. Cooking should not be done in these containers since most are not heat resistant and during extended heating times, heat from food would cause cracking or breaking.

Thermometers are available for use in microwave ovens. DO NOT USE CONVENTIONAL MERCURY TYPE CANDY OR MEAT THERMOMETERS in food while cooking in the microwave oven.

Alternatively, a conventional meat thermometer may be used after the food is removed from the oven.

Sterilizing Jars

Jam jars can be sterilized by microwave ready for your jams. Half fill with water and heat them on HIGH power until water boils (approx.3 mins, for 2 jars). Empty and drain upside down on kitchen paper. The jars should be warm when filled with jam.

TOMATO CHUTNEY

Makes: 3 cups (750 ml)

Ingredients:

 

250 g

onion, finely chopped

1.5 kg

ripe tomato, skins removed

 

and chopped

1 teaspoon

salt

1 teaspoon

paprika

 

pinch cayenne pepper

150 ml

malt vinegar

175 g

sugar

Method:

Place onions in a 3-litre dish. Cover. Cook on P10 for 4 to 5 minutes. Add tomatoes. Cover. Cook on P10 for 5 to 6 minutes. Add salt, spices and vinegar. Stir well. Cook on P10 for 10 minutes, stirring halfway through. Add sugar, stir well and cook on P7 for 35 to 40 minutes. Stirring occasionally. Pour into sterilised jars and seal.

LEMON BUTTER

Makes: 1 cup (250 ml)

Ingredients:

 

1⁄2 cup

lemon juice

1 tablespoon

lemon rind

1⁄3 cup

sugar

3

egg yolks

1 tablespoon

butter

1 tablespoon

cornflour

Method:

Blend all ingredients in a 4-cup glass jug. Cook on P6 for 4 to 5 minutes, stirring every minute. Pour into hot sterilised jars and seal immediately.

Sauces and Extras

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Contents Operation Guide Table of Contents Safety!!! !!Instructions Important InstructionsEarthing Instructions General Use Placement of OvenCircuits FoodCookware and Utensils Guide Microwaves!!! !!! and How They WorkPlastics Cookware!!! !!! and Utensil GuideJars and Bottles MetalFeature!!! !!!Diagram Control!!! !!!Panels Auto Cook Pads pg Timer Pad pg Clock Pad pg Beep SoundDisplay Window Time PadsLet’s!!! Start!!! To Use Your Oven To Use Child Safety Lock To!!Set! !!ClockEnter Time of Day Set Cooking Time e.g minutes Power Level Wattage Example of USESet Weight Defrosting is done on P3 Power NN-S565 / NN-S575To!!Defrost Defrosting!!! !!! Tips and Techniques Defrosting Chart by setting Micro Power at P3Preparation for Freezing Defrosting TechniqueUsing!!! !Auto!! ! Reheat NN-S555 Until the desired weight appears in the Display WindowNO. of Taps Display Recommended Food Weight Press Desired Food Category Pad Serving / WeightPad Food Category Tap TapsFood Category Recommended Weight Range More/Less PadFor best results, follow these recommendations To Use as a Kitchen Timer To!!Use! !!!TimerTo Set Delay Start To Set Standing TimeIndicate a problem with your oven Before!!! !!!Requesting! ServiceOven will not turn on Child Lock was activated By pressing Start pad 3 timesBefore Cleaning Technical SpecificationsAfter Cleaning Care!!! of!!!Your OvenPanasonic!!! !!! Technics WarrantyQuick!!! !Guide!! ! to Operation Feature How to OperateOnly for Models NN-S555 Only for Models NN-S565 / NN-S575Key to Symbols Used In Recipes Food CharacteristicsMicrowave Recipe Preparation and Techniques Techniques for PreparationCovering BrowningStanding Time Increasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other SourcesReheating by Sensor Cook S 125 g 1.0 kg General rules for reheating foods by Micro PowerReheating by Auto Cook Å 850 g To Operate Press then Press StartReheat Reheat by Micro Power Frozen Pre-cooked FoodsStarting Temperature VolumeLarge Volume Hint Soups and SnacksIngredients Soup LaksaTo serve Cooking Fish and Shellfish using Micro Power Cooking Fish and Shellfish by Micro PowerFish and Shellfish Directions for cooking fish by Sensor/Auto Cook S ÅFish ShellfishCooking Poultry Pieces by Micro power Cooking Whole Poultry by Micro powerCooking Poultry by Micro power PoultryCooking Whole Chicken by Sensor Cook S Cooking Eggs by Micro powerCooking Chicken Pieces by Sensor Cook S Cooking Chicken Pieces by Auto Cook ÅPoultry and Eggs Honey Mustard Glaze To Cook by Sensor Cook only for NN-S575Cooking Less-Tender Cuts of Meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Meat by Micro power Meat Power APPROX. Cooking TimeCooking Curries by Sensor Cook / Auto Cook General Guide to Curries for Sensor Cook / Auto CookTo Operate for Sensor Cook To Operate Sensor Cook only for NN-S575 Teaspoon Minced garlic 750 g Onion, slicedTablespoons Tomato sauce Leg of lambVegetable Quantity Cooking Procedure Time Cooking Fresh Vegetables by Micro powerVegetables and Legumes ApproxLegumes Cooking Frozen Vegetables by Micro powerVegetables 1.0 kgVegetables 500 g by Sensor Cook 370 g by Auto Cook Cooking Dried Beans and Peas using Micro powerPotatoes 1.0 kg by Sensor Cook 900 g by Auto Cook HOT WaterPotatoes, then Start To cook by Auto Cook 250 g Brussels sprouts Tablespoon Butter 150 g Tablespoon Lemon juice Soy sauce ⁄2 cup Chopped nutsOnion, finely chopped Teaspoon Dill or basil SugarChickpea Salad with Coriander Dressing S Å Cooking Legumes by Sensor Cook and Auto Cook S ÅLentil Hot Pot S Å Coriander DressingRice, Pasta and Noodles Cooking Rice by Micro powerCooking Rice by Auto Cook Å Cooking Rice by Sensor Cook SRice Noodles Rice, PastaCooking Risotto by Sensor Cook S General Quantities For Cooking RisottoFresh Pasta 250 g 625 g Cooking Pasta by Micro powerDried Pasta 150 g 500 g Pasta Dried 150 g 500 gCook or Auto Cook APPROX. Time Amount To Cook Noodles Container Cooking Dried Noodles by Micro powerInstruction Boiling Water UncoveredCakes, Desserts and Slices Cooking Cakes by Micro power100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups VariationsCakes For NN-S574 SCooking Fruit by Micro Power SlicesTo Operate by Sensor Cook Select Fruit, then press Start Desserts Topping Sauces and ExtrasTo prepare topping Jars and BottlesExtras

NN-S565, NN-S555, NN-S575 specifications

The Panasonic NN-S575, NN-S565, and NN-S555 are part of Panasonic's innovative line of microwaves, designed to enhance cooking efficiency while bringing modern technology to your kitchen. Each model boasts impressive features that cater to various cooking needs, making them popular choices for home chefs.

The NN-S575 is equipped with inverter technology, a hallmark of Panasonic’s microwaves that ensures even cooking throughout. This technology allows for precise temperature control, eliminating cold spots and ensuring that food is evenly heated. The NN-S575 also includes a powerful 1250-watt output, making it incredibly fast and efficient for reheating meals or defrosting. One of its standout features is the Genius Sensor, which automatically adjusts cooking time and power based on the moisture content of the food. This means users can simply place their meal inside, select the cooking program, and let the microwave do the rest.

Moving on to the NN-S565, this model also features inverter technology but comes with a slightly lower wattage of 1000 watts. The intuitive touch control panel allows for easy operation, and it is designed with multiple preset cooking options that make meal preparation effortless. The NN-S565 is particularly noted for its sleek design, which fits seamlessly into modern kitchens. Its compact size is perfect for smaller spaces without compromising on performance.

The NN-S555 model is the more budget-friendly option in this lineup, maintaining much of the same core technology as its counterparts. It offers a 900-watt output and is also equipped with inverter technology, which ensures a consistent cooking experience. Although it has fewer preset functions compared to the NN-S575 and NN-S565, it still provides essential capabilities that make it suitable for everyday microwave tasks. The simplicity of the NN-S555 appeals to users looking for straightforward functionality without the need for advanced features.

All three models feature a stylish design, with a smooth glass door and a modern stainless-steel finish. They are designed for easy cleaning and have spacious interiors that accommodate a variety of dishes. Key safety features, such as child lock mechanisms, are also integrated into the design, ensuring peace of mind for families.

In summary, whether you choose the NN-S575, NN-S565, or NN-S555, you are investing in high-quality microwave technology from Panasonic. Each model caters to different preferences and cooking requirements, ensuring that there is an option for everyone looking to enhance their culinary experience.
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