Slices, Cooking Fruit by Micro Power | Panasonic NN-S555, NN-S575

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COOKING FRUIT using SENSOR COOK (only for NN-S574) (S) (250 g – 1.5 kg)

•For cooking fruits that would be suitable for stewing or poaching.

•Suitable fruits would include rhubarb, apple, berries, stone fruits, kiwi fruit and pears.

•Minimum and maximum weights include sugar and water added to fruits.

•Trim and prepare fruits into uniform pieces

•Add approximately 11⁄2 cups caster sugar and 11⁄2 cups water per 500g fruit.

•If not adding sugar, slightly decrease the water content.

•Do not use plastic dishes to cook fruit as incorrect cooking times may result.

•Place fruit, sugar and water into an appropriate sized dish.

•Cover securely with plastic wrap.

•During the cooking time, the oven will beep and instruct you to stir. Remove cover completely and return fruit to oven to finish cooking.

•Allow to stand for 5 minutes at the completion of cooking.

To Operate by Sensor Cook: Select Fruit, then press Start.

Cooking Fruit by Micro Power

FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on turntable.

Apples - poached	500 g	P10	8	Add 300 ml of water. Only half fill dish. Cover.

Apples - stewed	500 g	P10	6	Only half fill dish. Cover.

Peaches - poached	500 g	P10	4 - 5	Add 300 ml of water. Only half fill dish. Cover.

Pears - poached	500 g	P10	6 - 7	Add 300 ml of water. Only half fill dish. Cover.

Plums - poached	500 g	P10	8	Add 300 ml of water. Only half fill dish. Cover.

Plums - stewed	500 g	P10	8 - 10	Add 30 ml (2 tbsp) of water. Only half fill dish. Cover.

Rhubarb - stewed	500 g	P10	5	Only half fill dish. Cover.


SWEET BERRY SAUCE				FIGS IN RIESLING AND HONEY

Cakes, Desserts

Makes: Approximately 2 cups

Ingredients:
1⁄2 cup	caster sugar
1⁄2 cup	water
500 g	berries, halved if large
2 tablespoons	water
1 tablespoon	cornflour

Method:

Combine sugar and water in a 3-litre bowl. Cook on P10 for 2 to 3 minutes. Add berries. Cook on P10 for 3 to 4 minutes. Blend water and cornflour. Mix into berry sauce. Cook on P10 for 2 minutes. Serve hot or cold with ice cream.

CINNAMON POACHED PEARS

Serves: 4

Ingredients:
1⁄2 cup	water
1⁄2 cup	caster sugar
1⁄2 teaspoon	cinnamon
4	pears, peeled and sliced

Serves 4
Ingredients:
8	firm figs
11⁄2 cups	Riesling wine
80 ml	honey
1 teaspoon	lemon juice
1 teaspoon	grated lemon rind
2 tablespoons	chopped pistachio nuts

Method:

Wash and stem the figs place into a 2 litre dish Combine Riesling, and honey and pour over figs. Cook on P7 for 6 to 8 minutes

Remove figs from syrup, set aside

Add lemon juice and rind to syrup and cook on P10 for 3 to 4 minutes or until slightly reduced.

Pour syrup over figs and allow to cool. Serve with ice cream or cream and sprinkle with pistachio nuts.

and Slices

Method:

Combine water, caster sugar and cinnamon in a 1-litre jug. Cook on P10 for 2 minutes. Place the pears in a

2-litre dish. Pour over syrup and cover. Cook on P10 for 6 to 8 minutes.

Tip:

To soften butter cook on P5 for 10 to 20 seconds.

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NN-S565, NN-S555, NN-S575 specifications

The Panasonic NN-S575, NN-S565, and NN-S555 are part of Panasonic's innovative line of microwaves, designed to enhance cooking efficiency while bringing modern technology to your kitchen. Each model boasts impressive features that cater to various cooking needs, making them popular choices for home chefs.

The NN-S575 is equipped with inverter technology, a hallmark of Panasonic’s microwaves that ensures even cooking throughout. This technology allows for precise temperature control, eliminating cold spots and ensuring that food is evenly heated. The NN-S575 also includes a powerful 1250-watt output, making it incredibly fast and efficient for reheating meals or defrosting. One of its standout features is the Genius Sensor, which automatically adjusts cooking time and power based on the moisture content of the food. This means users can simply place their meal inside, select the cooking program, and let the microwave do the rest.

Moving on to the NN-S565, this model also features inverter technology but comes with a slightly lower wattage of 1000 watts. The intuitive touch control panel allows for easy operation, and it is designed with multiple preset cooking options that make meal preparation effortless. The NN-S565 is particularly noted for its sleek design, which fits seamlessly into modern kitchens. Its compact size is perfect for smaller spaces without compromising on performance.

The NN-S555 model is the more budget-friendly option in this lineup, maintaining much of the same core technology as its counterparts. It offers a 900-watt output and is also equipped with inverter technology, which ensures a consistent cooking experience. Although it has fewer preset functions compared to the NN-S575 and NN-S565, it still provides essential capabilities that make it suitable for everyday microwave tasks. The simplicity of the NN-S555 appeals to users looking for straightforward functionality without the need for advanced features.

All three models feature a stylish design, with a smooth glass door and a modern stainless-steel finish. They are designed for easy cleaning and have spacious interiors that accommodate a variety of dishes. Key safety features, such as child lock mechanisms, are also integrated into the design, ensuring peace of mind for families.

In summary, whether you choose the NN-S575, NN-S565, or NN-S555, you are investing in high-quality microwave technology from Panasonic. Each model caters to different preferences and cooking requirements, ensuring that there is an option for everyone looking to enhance their culinary experience.