Panasonic NN-SD376S To Cook Food Using Auto Menu Cooking, Press Pad once Turning, Food Category

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To Cook Food Using Auto Menu Cooking

1 Press Pad once

2 Turning		to Select Desired Food Category and Serving/Weight
		Turning the Time/Weight and Auto Menu Dial until the required food category/Weight/
		serving appears in the Display window (see below chare)

Food Category	Number Display					Serving/Weight

Vegetables	1-1	1-2	1-3	1-4	120 g	180 g		250 g	370 g

Frozen Vegetables	2-1	2-2	2-3	2-4	120 g	250 g		500 g	750 g

Potatoes	3-1	3-2	3-3	3-4	250 g	370 g		500 g	900 g

Dried Pasta	4-1	4-2	4-3	4-4	150 g	250 g		375 g	500 g

Rice	5-1	5-2	5-3	5-4	1 cup	1.5 cups		2.0 cups	2.5 cups

Noodles	6-1	6-2	6-3	6-4	200 g	350 g		500 g	800 g

Fish	7-1	7-2	7-3	7-4	120 g	250 g		370 g	500 g

Chicken Pieces	8-1	8-2	8-3	8-4	0.4 kg	0.6 kg		0.8 kg	1.0 kg

Operation & Hints

3 Press

Cooking time appears in the Display Window and begins to count down.

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Contents

Model NN-SD376S Table of Contents Important Instructions Safety InstructionsEarthing Instructions Installation and General Instructions Placement of OvenGeneral Use CircuitsMicrowaves and How They Work Cookware and Utensil GuideReflection Glass, Ceramic and ChinaPlastics Jars and BottlesStraw, Wicker and Wood MetalFeature Diagram Control Panel Start PadSelect Power Level Turning Time/Weight DialPlug Open DoorTo Use Child Safety Lock To Set ClockPress Once Enter Time of DayTo Reheat by Micro Power and Time Starting Temperature Volume Large Volume ReheatPress Once Set Weight To DefrostDefrosting Chart by setting time Defrosting Tips and TechniquesPreparation for Freezing Defrosting TechniquePress Desired Food Category Pad once To Reheat Food Using Auto CookTurning Press Pad once Turning To Cook Food Using Auto Menu CookingFood Category To Use Timer To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeFood Characteristics Techniques for PreparationBrowning CoveringStanding Time Microwave Recipe Techniques Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneEveryday Basics IngredientsMethod HintSoups and Snacks Ingredients SoupLaksa Method SoupTip Directions for Cooking Fish and Shellfish by Micro Power Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and ShellfishCooking Whole Poultry by Micro Power Cooking Poultry Pieces by Micro PowerCooking Poultry by Micro Power PoultryDried chinese mushrooms Cooking Tender Cuts of Meat by Micro Power Meat Chart for Microwave CookingMeat Power APPROX. Cooking Time Main Fare Meats400 g Rump steak, sliced Teaspoon Chopped ginger 500 g Round steak diced ⁄3 cup Cooking Frozen Vegetables by Micro Power Cooking Dried Beans and Peas by Micro PowerVegetable Varieties Directions for Cooking VegetablesCooking Fresh Vegetables by Micro Power Vegetable Quantity Cooking Procedure TimeCooking On HighTablespoons Brown sugar Teaspoons Butter Honey Cooking Rice and Other Grains by Micro Power Cooking Pasta by Micro PowerCooking Hot Cereal by Micro Power Rice, Pasta and Cereal250 g Dried fettuccine Cups Boiling water Desserts Before Requesting Service These Things are NormalTechnical Specifications Before CleaningAfter Cleaning Care of your Microwave OvenQuick Guide to Operation Long Dong Road, Pu Dong, Shanghai, China