Panasonic NN-SD376S manual Everyday Basics, Ingredients, Method, Hint

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Everyday Basics

GRANOLA CEREAL

Makes: approximately 4 cups

Ingredients:

 

2 cups

oats

2⁄3 cup

chopped nuts

1⁄3 cup

wheat germ

1⁄4 cup

brown sugar

1⁄4 cup

honey

1 teaspoon

vanilla essence

1⁄3 cup

raisins

1⁄3 cup

coconut

Method:

1.Place oats in 2-litre casserole dish, cook on High for 2 to 3 minutes, stirring twice.

2.Add nuts, wheat germ, and brown sugar. Stir in honey and vanilla. Cook on High for 3 to 5 minutes, stirring twice during cooking.

3.Add raisins, coconut and allow to cool. Stir to a crumble texture. Store in an airtight container.

TOMATO AND ONION

Serves 4

Ingredients:

 

approx. 3

tomatoes, thinly sliced

1

onion, thinly sliced

1⁄2 teaspoon

basil

 

salt and pepper to taste

Method:

1.Place all ingredients into 2-litre casserole dish.

2.Cook, covered, on High for 6 to 8 minutes. Serve with barbequed steak or grilled meat.

SCRAMBLED EGGS

Serves: 2

Ingredients:

 

4 x 61 g

eggs

4 tablespoons

milk

 

pinch of salt

Method:

1.In a 1-litre casserole dish, beat eggs lightly with whisk. Add milk and salt. Whisk until well combined. Cover dish with plastic wrap and cook on Medium for 2 to 21⁄2 minutes.

2.Stir eggs and cook for further 21⁄2 to 3 minutes. Stand, covered, for 1 minute before serving.

HINT:

TO COOK BACON RASHERS:

Place bacon between 2 sheets of paper towel on a pie plate and cook on High for 2 to 3 minutes.

HINT:

TO COOK PAPPADUMS:

Place on paper towel lined microwave safe plate. Cook on High for 15 to 20 seconds for each pappadum, turning halfway through cooking. Allow to stand 1 minute before serving.

POACHED EGGS

Serves: 2

Ingredients:

 

1⁄2 cup

hot tap water

 

dash of vinegar

 

pinch of salt

2 x 61 g

eggs

Method:

1.Place one quarter of a cup of water, dash of vinegar and pinch of salt into 2 ramekin dishes or small glass bowls.

2.Break egg into the water and with toothpick pierce the egg yolk twice and egg white several times.

3.Cover dishes with plastic wrap and cook on Medium for 1 to 11⁄2 minutes.

Stand, covered, for 1 minute before serving.

Note: The size of the eggs will alter cooking time.

GRAVY

Makes: 2 cups (500 ml)

Ingredients:

 

2 tablespoons

dripping or pan juice

1

small onion, finely chopped

2 tablespoons

flour

1 tablespoon

tomato paste

11⁄2 cups

beef stock, divided

 

salt and pepper

Method:

1.Place dripping or pan juices and onion in a 2-cup jug. Cook on High for 2 minutes.

2.Add flour, tomato paste and half of the beef stock. Stir well. Cook on High for 2 minutes. Add remaining stock.

3.Stir well and cook on High for a further 2 minutes. Season with salt and pepper. Serve with the meat of your choice.

BASIC WHITE SAUCE

Makes: 1 cup

 

Ingredients:

 

2 tablespoons

butter

2 tablespoons

flour

 

salt and white pepper

11⁄4 cups

milk

Method:

1.Place butter in a 4-cup jug. Cook on High for 30 to 40 seconds.

2.Stir in flour, salt and pepper. Gradually add milk, stirring until smooth.

3.Cook on High for 3 to 4 minutes, stirring twice.

Tip: For cheese sauce, stir in 1⁄2 cup grated cheese once sauce has thickened.

HINT:

TO DRY FRESH BREADCRUMBS:

Place 1 cup (250 ml) of breadcrumbs on the base of plate and heat on High for 2 to 3 minutes, stirring once during heating.

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Contents Model NN-SD376S Table of Contents Safety Instructions Important InstructionsEarthing Instructions Placement of Oven Installation and General InstructionsGeneral Use CircuitsCookware and Utensil Guide Microwaves and How They WorkReflection Glass, Ceramic and ChinaJars and Bottles PlasticsStraw, Wicker and Wood MetalFeature Diagram Start Pad Control PanelTurning Time/Weight Dial Select Power LevelPlug Open DoorTo Set Clock To Use Child Safety LockPress Once Enter Time of DayTo Reheat by Micro Power and Time Volume Starting TemperatureLarge Volume ReheatTo Defrost Press Once Set WeightDefrosting Tips and Techniques Defrosting Chart by setting timePreparation for Freezing Defrosting TechniqueTo Reheat Food Using Auto Cook Press Desired Food Category Pad onceTurning To Cook Food Using Auto Menu Cooking Press Pad once TurningFood Category To Use as a Kitchen Timer To Use TimerTo Set Delay Start To Set Standing TimeTechniques for Preparation Food CharacteristicsCovering BrowningStanding Time Menu Planning for Microwave Cooking Microwave Recipe TechniquesIncreasing & Decreasing Recipes Cooking for OneIngredients Everyday BasicsMethod HintIngredients Soup Soups and SnacksLaksa Method SoupTip Cooking Fish and Shellfish by Micro Power Directions for Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and ShellfishCooking Poultry Pieces by Micro Power Cooking Whole Poultry by Micro PowerCooking Poultry by Micro Power PoultryDried chinese mushrooms Meat Chart for Microwave Cooking Cooking Tender Cuts of Meat by Micro PowerMeat Power APPROX. Cooking Time Main Fare Meats400 g Rump steak, sliced Teaspoon Chopped ginger 500 g Round steak diced ⁄3 cup Cooking Dried Beans and Peas by Micro Power Cooking Frozen Vegetables by Micro PowerVegetable Varieties Directions for Cooking VegetablesVegetable Quantity Cooking Procedure Time Cooking Fresh Vegetables by Micro PowerCooking On HighTablespoons Brown sugar Teaspoons Butter Honey Cooking Pasta by Micro Power Cooking Rice and Other Grains by Micro PowerCooking Hot Cereal by Micro Power Rice, Pasta and Cereal250 g Dried fettuccine Cups Boiling water Desserts These Things are Normal Before Requesting ServiceBefore Cleaning Technical SpecificationsAfter Cleaning Care of your Microwave OvenQuick Guide to Operation Long Dong Road, Pu Dong, Shanghai, China

NN-SD376S specifications

The Panasonic NN-SD376S stands out as a premium countertop microwave that combines sleek design with advanced cooking technologies. Designed to enhance the convenience of meal preparation, this model is equipped with several features that cater to both novice cooks and seasoned chefs.

At the heart of the NN-SD376S is its Inverter Technology. Unlike traditional microwaves that use a pulsing system to regulate power levels, this technology delivers a consistent stream of energy, ensuring even cooking without cold spots. This feature is particularly advantageous when reheating delicate foods such as soups, sauces, or seafood, where precision is key.

The microwave offers a spacious 2.2 cubic feet capacity, accommodating large dishes and containers. Its compact exterior makes it suitable for various kitchen sizes without sacrificing internal space. The stainless steel finish gives it a modern aesthetic that complements any kitchen décor.

One of the key selling points of the NN-SD376S is its smart cooking features. The microwave includes a range of pre-programmed settings tailored for common food types, allowing users to select the desired cooking mode with just the touch of a button. The Genius Sensor Cooking technology takes this a step further by automatically adjusting power and cooking time based on the steam emitted from the food, ensuring optimal results every time.

The microwave also features a keep warm function, which is especially useful for busy households. This setting allows food to remain at the ideal serving temperature until it is ready to be enjoyed. With a quick 30-second button, users can easily add extra time on the fly, making it perfect for those moments when you need just a little more heating.

Safety is another priority for Panasonic, and the NN-SD376S includes child safety locks to prevent unintended use, making it a practical choice for families. Additionally, the easy-to-read control panel is user-friendly, enhancing the overall cooking experience.

Overall, the Panasonic NN-SD376S is a versatile and stylish microwave that showcases innovative technology and thoughtful design. With its combination of inverter cooking, spacious capacity, and smart features, it meets the needs of modern kitchens while streamlining the cooking process.
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