Panasonic NN-SD376S manual Defrosting Tips and Techniques, Preparation for Freezing

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Defrosting Tips and Techniques

Preparation for Freezing:

1.Heavy-duty plastic wraps, bags and freezer wrap are suitable.

2.Freeze meats, poultry and fish in packages with only 1 or 2 layers of food. To aid in separating layers, place two pieces of wax paper between them.

3.REMOVE ALL AIR and seal securely.

4.LABEL package with type and cut of meat, date and weight.

5.Defrosting times given in the charts are for thoroughly frozen foods (i.e. at least 24 hours in freezer maintained at -18°C or lower).

Defrosting Technique:

1.Remove from wrapper and set on a defrosting rack in a dish on Glass Tray.

2.Throughout the defrosting time, the oven will “beep”, turn over all meat, poultry, fish and shellfish. Break apart stewing meat, chicken pieces and minced meat. Separate chops and hamburger patties. Remove defrosted minced meat, stewing meat, poultry pieces or prawns etc. Shield thin ends of roasts, poultry legs and wings, fat or bones with foil.

3.After defrosting, large roasts may still be icy in the centre. Let stand, 15 to 30 minutes, in refrigerator to complete defrosting.

Defrosting Chart (by setting time):

FOOD

APPROX. TIME

INSTRUCTION

(minutes per 500 g)

 

 

MEAT

 

 

 

Beef

 

 

 

Minced Beef

8

- 11

Halfway through the defrost cycle, break apart minced beef,

Roast: Topside

12

- 15

separate chops and remove meat that is defrosted.

Beef Tenderloin

12

- 15

 

Chuck or Rump

10

- 13

Turn meat over two to three times during defrosting.

Sirloin, rolled

11

- 14

 

Steak

8

- 10

Shield edges and unevenly shaped ends of roasts halfway

Miscellaneous

8

- 12

through the defrost cycle.

Pork/Lamb

 

 

 

Roast

9

- 12

Large roasts may still be icy in centre. Let stand.

Chops

8

- 11

 

Ribs

8

- 12

 

 

 

 

 

POULTRY

 

 

Turn poultry over two to four times during defrosting.

Chicken

 

 

Halfway through the defrost cycle, shield end of drumsticks,

whole

9

- 12

wings, breast bones and ends of poultry with foil.

pieces

8

- 11

 

fillets

8

- 10

Break apart chicken pieces and remove small pieces such

Duck

10

- 12

as wings, which may be defrosted before larger pieces.

Turkey

10

- 13

 

 

 

 

Rinse poultry under cold water to remove ice crystals. Let

 

 

 

stand 5 to 10 minutes, before cooking.

 

 

 

 

FISH & SHELLFISH

 

 

 

Fish Fillets

9

- 11

Halfway through the defrost cycle, turn whole fish or blocks

Whole Fish

9

- 12

of fillets over. Also, break apart prawns or scallops.

Crabmeat

8

- 10

Remove any pieces that are defrosted.

Lobster Tails

8

- 10

 

Sea Scallops

8

- 10

Let stand, 5 to 10 minutes, before cooking.

Green Prawns

10

- 12

 

 

 

 

 

Operation & Hints

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Contents Model NN-SD376S Table of Contents Earthing Instructions Safety InstructionsImportant Instructions General Use Installation and General InstructionsPlacement of Oven CircuitsReflection Microwaves and How They WorkCookware and Utensil Guide Glass, Ceramic and ChinaStraw, Wicker and Wood PlasticsJars and Bottles MetalFeature Diagram Control Panel Start PadPlug Select Power LevelTurning Time/Weight Dial Open DoorPress Once To Use Child Safety LockTo Set Clock Enter Time of DayTo Reheat by Micro Power and Time Large Volume Starting TemperatureVolume ReheatPress Once Set Weight To DefrostPreparation for Freezing Defrosting Chart by setting timeDefrosting Tips and Techniques Defrosting TechniqueTurning To Reheat Food Using Auto CookPress Desired Food Category Pad once Food Category To Cook Food Using Auto Menu CookingPress Pad once Turning To Set Delay Start To Use TimerTo Use as a Kitchen Timer To Set Standing TimeFood Characteristics Techniques for PreparationStanding Time CoveringBrowning Increasing & Decreasing Recipes Microwave Recipe TechniquesMenu Planning for Microwave Cooking Cooking for OneMethod Everyday BasicsIngredients HintLaksa Soups and SnacksIngredients Soup Method SoupTip Fish or Shellfish Amount Power APPROX. Cooking Time Directions for Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish by Micro Power Fish and ShellfishCooking Poultry by Micro Power Cooking Whole Poultry by Micro PowerCooking Poultry Pieces by Micro Power PoultryDried chinese mushrooms Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat by Micro PowerMeat Chart for Microwave Cooking Main Fare Meats400 g Rump steak, sliced Teaspoon Chopped ginger 500 g Round steak diced ⁄3 cup Vegetable Varieties Cooking Frozen Vegetables by Micro PowerCooking Dried Beans and Peas by Micro Power Directions for Cooking VegetablesCooking Cooking Fresh Vegetables by Micro PowerVegetable Quantity Cooking Procedure Time On HighTablespoons Brown sugar Teaspoons Butter Honey Cooking Hot Cereal by Micro Power Cooking Rice and Other Grains by Micro PowerCooking Pasta by Micro Power Rice, Pasta and Cereal250 g Dried fettuccine Cups Boiling water Desserts Before Requesting Service These Things are NormalAfter Cleaning Technical SpecificationsBefore Cleaning Care of your Microwave OvenQuick Guide to Operation Long Dong Road, Pu Dong, Shanghai, China

NN-SD376S specifications

The Panasonic NN-SD376S stands out as a premium countertop microwave that combines sleek design with advanced cooking technologies. Designed to enhance the convenience of meal preparation, this model is equipped with several features that cater to both novice cooks and seasoned chefs.

At the heart of the NN-SD376S is its Inverter Technology. Unlike traditional microwaves that use a pulsing system to regulate power levels, this technology delivers a consistent stream of energy, ensuring even cooking without cold spots. This feature is particularly advantageous when reheating delicate foods such as soups, sauces, or seafood, where precision is key.

The microwave offers a spacious 2.2 cubic feet capacity, accommodating large dishes and containers. Its compact exterior makes it suitable for various kitchen sizes without sacrificing internal space. The stainless steel finish gives it a modern aesthetic that complements any kitchen décor.

One of the key selling points of the NN-SD376S is its smart cooking features. The microwave includes a range of pre-programmed settings tailored for common food types, allowing users to select the desired cooking mode with just the touch of a button. The Genius Sensor Cooking technology takes this a step further by automatically adjusting power and cooking time based on the steam emitted from the food, ensuring optimal results every time.

The microwave also features a keep warm function, which is especially useful for busy households. This setting allows food to remain at the ideal serving temperature until it is ready to be enjoyed. With a quick 30-second button, users can easily add extra time on the fly, making it perfect for those moments when you need just a little more heating.

Safety is another priority for Panasonic, and the NN-SD376S includes child safety locks to prevent unintended use, making it a practical choice for families. Additionally, the easy-to-read control panel is user-friendly, enhancing the overall cooking experience.

Overall, the Panasonic NN-SD376S is a versatile and stylish microwave that showcases innovative technology and thoughtful design. With its combination of inverter cooking, spacious capacity, and smart features, it meets the needs of modern kitchens while streamlining the cooking process.
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