Panasonic NN-SD376S manual g Round steak diced ⁄3 cup

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Main Fare Meats

MUSSAMAN BEEF CURRY

Serves: 4

Ingredients:

 

500 g

round steak diced

1⁄3 cup

mussaman curry paste

400 g

potato diced

250 ml

coconut milk

250 ml

beef stock

1 tablespoon

brown sugar

Method:

Place steak, curry paste and potato in a 3-litre casserole dish cook on High for 6 minutes. Add coconut milk, beef stock and brown sugar, stir, cook on Low for 40 minutes. Stir once during cooking serve with jasmine rice.

LAMB PILAU

Serves: 4

Ingredients:

 

1 tablespoon

oil

1

large onion, sliced

600 g

lean lamb, diced

400 g

can tomato pieces

2 teaspoons

garam masala

1 teaspoon

dried thyme

1 cup

long grain rice

600 ml

hot chicken stock

150 g

natural yoghurt

 

freshly ground black pepper

Method:

Place the oil and onion in a 3 litre dish. Cover and cook on High for 2 to 3 minutes. Add lamb, tomato pieces, garam masala, and thyme. Cover and cook on Medium for 10 minutes. Stir. Cook on Medium for a further 10 minutes. Add the rice and chicken stock and cook covered on Medium Low for a further 30 minutes or until the rice is tender. Stir in yoghurt, season with pepper and serve.

CORNED BEEF

Serves: 4

Ingredients:

 

1.5 to 1.7 kg

corned silverside

1 tablespoon

brown sugar

1 tablespoon

white vinegar

1

onion, cut in half

4

cloves

6

peppercorns

1

bay leaf

5 cups

water

Method:

Rinse corned silverside under cold running water to remove excess salt. Place corned silverside in 4-litre casserole dish. Add remaining ingredients. Cover and cook on High for 10 minutes. Turn meat, cover and cook on Low for 11⁄4 to 11⁄2 hours. Stand corned silverside in cooking liquid for 10 minutes before carving.

Note: Depending on the size and shape of the silverside, it may require a further 10 to 15 minutes on Low.

GOULASH

Serves: 4

Ingredients:

 

1

onion, chopped

1

clove garlic, crushed

1 tablespoon

butter

2 tablespoons

tomato paste

1 teaspoon

paprika

500 g

lamb, diced

1

small capsicum, diced

1 cup

beef stock

2 tablespoons

flour

2 tablespoons

water

2 tablespoons

sour cream

Method:

Place onion, garlic and butter in 3-litre casserole dish. Cook on High for 2 minutes. Add tomato paste and paprika. Cook on High for a further 2 minutes. Add lamb, capsicum and stock. Cover and cook on Medium for 25 to 30 minutes, stirring halfway through cooking. Mix flour with 2 tablespoons of water and stir into goulash mixture. Cook on High for 1 to 2 minutes. Stir in sour cream and serve with pasta and rice.

LAMB KORMA

Serves: 4

Ingredients:

 

1

onion, diced

500 g

lamb, cubed

1⁄3 cup

korma curry paste

2 cups

carrots sliced

250 ml

tomato puree

250 ml

beef stock

2 tablespoons

natural yoghurt

Method:

Place onion, lamb, curry paste and carrot in a 3-litre casserole dish. Cook on High for 6 minutes. Add tomato puree and beef stock and stir, cook on Medium for 40 minutes, stirring once during cooking. Stir in yoghurt and serve with basmati rice.

BEEF BOURGUIGNONNE

Serves: 4 to 6

Ingredients:

 

750 g

diced chuck steak

4 rashers

bacon, diced

6

pickling, onions

2 teaspoons

minced garlic

1⁄4 cup

red wine

410 ml

tomato puree

1⁄2 cup

beef stock

1 teaspoon

minced chilli

1 teaspoon

dried tarragon

250 g

button mushrooms, halved

Method:

Place all ingredients except mushroom in a 3-litre casserole dish, stir until combined. Cover and cook on Medium for 14 to 16 minutes.Stir and cook on Low for 28 to 30 minutes. Stir and add mushrooms halfway through cooking.

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Contents Model NN-SD376S Table of Contents Earthing Instructions Safety InstructionsImportant Instructions Placement of Oven Installation and General InstructionsGeneral Use CircuitsCookware and Utensil Guide Microwaves and How They WorkReflection Glass, Ceramic and ChinaJars and Bottles PlasticsStraw, Wicker and Wood MetalFeature Diagram Start Pad Control PanelTurning Time/Weight Dial Select Power LevelPlug Open DoorTo Set Clock To Use Child Safety LockPress Once Enter Time of DayTo Reheat by Micro Power and Time Volume Starting TemperatureLarge Volume ReheatTo Defrost Press Once Set WeightDefrosting Tips and Techniques Defrosting Chart by setting timePreparation for Freezing Defrosting TechniqueTurning To Reheat Food Using Auto CookPress Desired Food Category Pad once Food Category To Cook Food Using Auto Menu CookingPress Pad once Turning To Use as a Kitchen Timer To Use TimerTo Set Delay Start To Set Standing TimeTechniques for Preparation Food CharacteristicsStanding Time CoveringBrowning Menu Planning for Microwave Cooking Microwave Recipe TechniquesIncreasing & Decreasing Recipes Cooking for OneIngredients Everyday BasicsMethod HintIngredients Soup Soups and SnacksLaksa Method SoupTip Cooking Fish and Shellfish by Micro Power Directions for Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and ShellfishCooking Poultry Pieces by Micro Power Cooking Whole Poultry by Micro PowerCooking Poultry by Micro Power PoultryDried chinese mushrooms Meat Chart for Microwave Cooking Cooking Tender Cuts of Meat by Micro PowerMeat Power APPROX. Cooking Time Main Fare Meats400 g Rump steak, sliced Teaspoon Chopped ginger 500 g Round steak diced ⁄3 cup Cooking Dried Beans and Peas by Micro Power Cooking Frozen Vegetables by Micro PowerVegetable Varieties Directions for Cooking VegetablesVegetable Quantity Cooking Procedure Time Cooking Fresh Vegetables by Micro PowerCooking On HighTablespoons Brown sugar Teaspoons Butter Honey Cooking Pasta by Micro Power Cooking Rice and Other Grains by Micro PowerCooking Hot Cereal by Micro Power Rice, Pasta and Cereal250 g Dried fettuccine Cups Boiling water Desserts These Things are Normal Before Requesting ServiceBefore Cleaning Technical SpecificationsAfter Cleaning Care of your Microwave OvenQuick Guide to Operation Long Dong Road, Pu Dong, Shanghai, China

NN-SD376S specifications

The Panasonic NN-SD376S stands out as a premium countertop microwave that combines sleek design with advanced cooking technologies. Designed to enhance the convenience of meal preparation, this model is equipped with several features that cater to both novice cooks and seasoned chefs.

At the heart of the NN-SD376S is its Inverter Technology. Unlike traditional microwaves that use a pulsing system to regulate power levels, this technology delivers a consistent stream of energy, ensuring even cooking without cold spots. This feature is particularly advantageous when reheating delicate foods such as soups, sauces, or seafood, where precision is key.

The microwave offers a spacious 2.2 cubic feet capacity, accommodating large dishes and containers. Its compact exterior makes it suitable for various kitchen sizes without sacrificing internal space. The stainless steel finish gives it a modern aesthetic that complements any kitchen décor.

One of the key selling points of the NN-SD376S is its smart cooking features. The microwave includes a range of pre-programmed settings tailored for common food types, allowing users to select the desired cooking mode with just the touch of a button. The Genius Sensor Cooking technology takes this a step further by automatically adjusting power and cooking time based on the steam emitted from the food, ensuring optimal results every time.

The microwave also features a keep warm function, which is especially useful for busy households. This setting allows food to remain at the ideal serving temperature until it is ready to be enjoyed. With a quick 30-second button, users can easily add extra time on the fly, making it perfect for those moments when you need just a little more heating.

Safety is another priority for Panasonic, and the NN-SD376S includes child safety locks to prevent unintended use, making it a practical choice for families. Additionally, the easy-to-read control panel is user-friendly, enhancing the overall cooking experience.

Overall, the Panasonic NN-SD376S is a versatile and stylish microwave that showcases innovative technology and thoughtful design. With its combination of inverter cooking, spacious capacity, and smart features, it meets the needs of modern kitchens while streamlining the cooking process.
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