Panasonic NN-SD376S manual g Dried fettuccine Cups Boiling water

Page 34

Rice, Pasta and Cereal

BACON AND ONION TORTELLINI

Serves: 4

Ingredients:

 

600 g

fresh tortellini

6 cups

boiling water

1

onion, diced

1

clove garlic, crushed

3

rashers bacon, chopped

300 ml

cream

1 tablespoon

parmesan cheese

1 teaspoon

chicken stock powder

2 tablespoons

chopped parsley

ground black pepper Parmesan cheese, extra

Method:

1.Place pasta and water in a 3-litre casserole dish. Cook on High for 8-10 minutes. Stand covered for 2 minutes. Drain.

2.Place onion, garlic and bacon in a 2-litre casserole dish and cook on High for 5 minutes. Add cream, cheese, stock powder and parsley stir until combined.

3.Add pasta and cook on High for 2 minutes. Serve sprinkled with pepper and extra parmesan cheese.

PESTO FETTUCCINE

Serves: 4

Ingredients:

 

250 g

dried fettuccine

6 cups

boiling water

2

cloves garlic, crushed

1 cup

basil leaves

1 tablespoon

pinenuts

1⁄2 cup

parmesan cheese

1 cup

olive oil

Method:

1.Place pasta and water in a 3-litre casserole dish. Cook on High for 14-16 minutes. Allow to stand for 5 minutes then drain.

2.Place remaining ingredients except oil in a food processor. Slowly add oil in a fine stream while processing.

3.Stir sauce through pasta and serve.

CHICKEN RISOTTO

Serves: 4

Ingredients:

 

300 g

fresh asparagus

2 tablespoons

olive oil

11⁄2 cups

aborio rice

1

 

clove garlic, crushed

4 cups

boiling chicken stock

2 cups

coarsely chopped cooked chicken

1⁄4

cup

grated fresh parmesan cheese

1⁄4

cup

cream

ground black pepper

extra coarsely grated parmesan cheese

Method:

1.Place asparagus in a 2-litre dish and cook on High for 1 minute. Set aside.

2.Place oil, rice and garlic in a 3-litre casserole dish, cover and cook on High for 1 minute. Add 2 cups of boiling chicken stock, cook on High for 5 minutes. Stir twice during cooking.

3.Add remaining chicken stock and cook on High for another 5 minutes. Add remaining ingredients including asparagus and stir into risotto. Cook covered on High for 2 minutes.

4.Stand for 5 minutes. Serve topped with pepper and extra parmesan cheese.

STIR FRIED RICE

Serves: 4

Ingredients:

 

1 tablespoon

vegetable oil

1

clove garlic, crushed

1 teaspoon

ginger

1

small carrot, finely chopped

1

stick celery, sliced

1⁄2

red capsicum, diced

6 to 8

medium mushrooms, sliced

2

eggs

4

green onions, chopped

 

black pepper

1

small can prawns (optional)

1-2 tablespoons

soy sauce

2 cups

cooked rice

Method:

1.Place oil, garlic and ginger in large shallow dish and cook on High for 1 to 2 minutes. Add carrot, celery and capsicum. Cook a further 3 minutes on High.

2.Break eggs into small dish, add pepper to taste, mix well and cook on Medium for 2 to 3 minutes. Slice into thin strips.

3.Add eggs plus all remaining ingredients to vegetable mixture. Stir well and cook on High for 3 to 5 minutes to heat thoroughly. Serve.

Cooking Guide

– 33 –

Page 33 Page 35
Image 34
Page 33 Page 35
Contents
Model NN-SD376S Table of Contents Important Instructions Safety InstructionsEarthing Instructions General Use Installation and General InstructionsPlacement of Oven CircuitsReflection Microwaves and How They WorkCookware and Utensil Guide Glass, Ceramic and ChinaStraw, Wicker and Wood PlasticsJars and Bottles MetalFeature Diagram Control Panel Start PadPlug Select Power LevelTurning Time/Weight Dial Open DoorPress Once To Use Child Safety LockTo Set Clock Enter Time of DayTo Reheat by Micro Power and Time Large Volume Starting TemperatureVolume ReheatPress Once Set Weight To DefrostPreparation for Freezing Defrosting Chart by setting timeDefrosting Tips and Techniques Defrosting TechniquePress Desired Food Category Pad once To Reheat Food Using Auto CookTurning Press Pad once Turning To Cook Food Using Auto Menu CookingFood Category To Set Delay Start To Use TimerTo Use as a Kitchen Timer To Set Standing TimeFood Characteristics Techniques for PreparationBrowning CoveringStanding Time Increasing & Decreasing Recipes Microwave Recipe TechniquesMenu Planning for Microwave Cooking Cooking for OneMethod Everyday BasicsIngredients HintLaksa Soups and SnacksIngredients Soup Method SoupTip Fish or Shellfish Amount Power APPROX. Cooking Time Directions for Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish by Micro Power Fish and ShellfishCooking Poultry by Micro Power Cooking Whole Poultry by Micro PowerCooking Poultry Pieces by Micro Power PoultryDried chinese mushrooms Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat by Micro PowerMeat Chart for Microwave Cooking Main Fare Meats400 g Rump steak, sliced Teaspoon Chopped ginger 500 g Round steak diced ⁄3 cup Vegetable Varieties Cooking Frozen Vegetables by Micro Power Cooking Dried Beans and Peas by Micro Power Directions for Cooking VegetablesCooking Cooking Fresh Vegetables by Micro PowerVegetable Quantity Cooking Procedure Time On HighTablespoons Brown sugar Teaspoons Butter Honey Cooking Hot Cereal by Micro Power Cooking Rice and Other Grains by Micro PowerCooking Pasta by Micro Power Rice, Pasta and Cereal250 g Dried fettuccine Cups Boiling water Desserts Before Requesting Service These Things are NormalAfter Cleaning Technical SpecificationsBefore Cleaning Care of your Microwave OvenQuick Guide to Operation Long Dong Road, Pu Dong, Shanghai, China
Top Page Image Contents