Panasonic NN-SD376S manual Desserts

Page 35

Desserts

BUTTERSCOTCH PUDDING

Serves: 4 to 6

Ingredients:

 

400 g

sweetened condensed milk

30 g

butter

1 teaspoon

vanilla essence

1⁄2

cup

milk

3⁄4

cup

self raising flour, sifted

1 cup

brown sugar

1⁄2

cup

hot tap water

Method:

1.Place condensed milk in 2-litre casserole dish. Cook on Medium for 6 to 7 minutes, stirring twice during cooking.

2.Stir in butter, vanilla essence and milk. Stir until butter is melted. Cool slightly.

3.Add milk mixture to sifted flour. Mix well. Pour mixture into 2-litre casserole dish.

4.Sprinkle top with brown sugar and gently pour hot tap water over mixture. Cook on High for 6 to 8 minutes.

APRICOT AND RASPBERRY CRISP

Serves: 4 to 6

Ingredients:

 

850 g can

apricots, drained

400 g

frozen raspberries

1 cup

plain flour

1⁄2 cup

brown sugar

1 teaspoon

cinnamon

1 cup

pecans, chopped

1 cup

shredded coconut

2 cups

toasted muesli

125 g

butter

Method:

1.Place apricots and raspberries in the base of 2- litre casserole dish. Place remaining ingredients (except butter) in a mixing bowl.

2.Melt butter in 2-cup jug on High for 40 to 50 seconds. Combine melted butter with dry ingredients and mix well.

3.Crumble mixture over top of fruit. Cook on High for 10 to 12 minutes.

PEAR CUSTARD

Serves: 6

Ingredients:

 

825 g

pear halves, drained

2 tablespoons

plain flour

1⁄3 cup

caster sugar

3

eggs

1 teaspoon

vanilla essence

1 cup

milk

1 teaspoon

cinnamon

Method:

1.Grease 20 cm square pyrex dish. Place pear halves in dish. Set aside. Place flour, sugar, eggs and vanilla essence in bowl. Whisk until combined.

2.Whisk in milk and pour mixture over pears. Sprinkle with cinnamon. Cover dish with plastic wrap and cook on High power for 8 to 10 minutes.

CHOCOLATE MOUSSE

Serves: 4

Ingredients:

 

125 g

dark chocolate

1 tablespoon

brandy

2

eggs, separated

300 ml

cream, whipped

Method:

1.Break chocolate into small pieces. Place in a microwave safe bowl and cook on Medium for

1to 2 minutes.

2.Add brandy and egg yolks. Beat until smooth. Fold cream into chocolate mixture.

3.Beat egg whites until stiff peaks form. Gently fold into chocolate mixture and spoon into one large or

4individual serving dishes. Refrigerate until set.

CHOCOLATE BROWNIES

Makes: 1 x 20 cm square slice pan

Ingredients:

 

125 g

butter

200 g

chocolate

1 cup

caster sugar

1 teaspoon

vanilla essence

2

eggs

1 cup

plain flour

Method:

1.Grease and line 20 cm square pyrex dish. Set aside. Melt butter and chocolate in 2-litre dish on High for 2 minutes.

2.Stir in sugar, vanilla essence, eggs and flour. Spread into prepared dish.

3.Cook on Medium for 8 to 10 minutes. Refrigerate until cold. Cut into squares.

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Contents Model NN-SD376S Table of Contents Earthing Instructions Safety InstructionsImportant Instructions Circuits Installation and General InstructionsPlacement of Oven General UseGlass, Ceramic and China Microwaves and How They WorkCookware and Utensil Guide ReflectionMetal PlasticsJars and Bottles Straw, Wicker and WoodFeature Diagram Start Pad Control PanelOpen Door Select Power LevelTurning Time/Weight Dial PlugEnter Time of Day To Use Child Safety LockTo Set Clock Press OnceTo Reheat by Micro Power and Time Reheat Starting TemperatureVolume Large VolumeTo Defrost Press Once Set WeightDefrosting Technique Defrosting Chart by setting timeDefrosting Tips and Techniques Preparation for FreezingTurning To Reheat Food Using Auto CookPress Desired Food Category Pad once Food Category To Cook Food Using Auto Menu CookingPress Pad once Turning To Set Standing Time To Use TimerTo Use as a Kitchen Timer To Set Delay StartTechniques for Preparation Food CharacteristicsStanding Time CoveringBrowning Cooking for One Microwave Recipe TechniquesMenu Planning for Microwave Cooking Increasing & Decreasing RecipesHint Everyday BasicsIngredients MethodMethod Soup Soups and SnacksIngredients Soup LaksaTip Fish and Shellfish Directions for Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish by Micro Power Fish or Shellfish Amount Power APPROX. Cooking TimePoultry Cooking Whole Poultry by Micro PowerCooking Poultry Pieces by Micro Power Cooking Poultry by Micro PowerDried chinese mushrooms Main Fare Meats Cooking Tender Cuts of Meat by Micro PowerMeat Chart for Microwave Cooking Meat Power APPROX. Cooking Time400 g Rump steak, sliced Teaspoon Chopped ginger 500 g Round steak diced ⁄3 cup Directions for Cooking Vegetables Cooking Frozen Vegetables by Micro PowerCooking Dried Beans and Peas by Micro Power Vegetable VarietiesOn High Cooking Fresh Vegetables by Micro PowerVegetable Quantity Cooking Procedure Time CookingTablespoons Brown sugar Teaspoons Butter Honey Rice, Pasta and Cereal Cooking Rice and Other Grains by Micro PowerCooking Pasta by Micro Power Cooking Hot Cereal by Micro Power250 g Dried fettuccine Cups Boiling water Desserts These Things are Normal Before Requesting ServiceCare of your Microwave Oven Technical SpecificationsBefore Cleaning After CleaningQuick Guide to Operation Long Dong Road, Pu Dong, Shanghai, China

NN-SD376S specifications

The Panasonic NN-SD376S stands out as a premium countertop microwave that combines sleek design with advanced cooking technologies. Designed to enhance the convenience of meal preparation, this model is equipped with several features that cater to both novice cooks and seasoned chefs.

At the heart of the NN-SD376S is its Inverter Technology. Unlike traditional microwaves that use a pulsing system to regulate power levels, this technology delivers a consistent stream of energy, ensuring even cooking without cold spots. This feature is particularly advantageous when reheating delicate foods such as soups, sauces, or seafood, where precision is key.

The microwave offers a spacious 2.2 cubic feet capacity, accommodating large dishes and containers. Its compact exterior makes it suitable for various kitchen sizes without sacrificing internal space. The stainless steel finish gives it a modern aesthetic that complements any kitchen décor.

One of the key selling points of the NN-SD376S is its smart cooking features. The microwave includes a range of pre-programmed settings tailored for common food types, allowing users to select the desired cooking mode with just the touch of a button. The Genius Sensor Cooking technology takes this a step further by automatically adjusting power and cooking time based on the steam emitted from the food, ensuring optimal results every time.

The microwave also features a keep warm function, which is especially useful for busy households. This setting allows food to remain at the ideal serving temperature until it is ready to be enjoyed. With a quick 30-second button, users can easily add extra time on the fly, making it perfect for those moments when you need just a little more heating.

Safety is another priority for Panasonic, and the NN-SD376S includes child safety locks to prevent unintended use, making it a practical choice for families. Additionally, the easy-to-read control panel is user-friendly, enhancing the overall cooking experience.

Overall, the Panasonic NN-SD376S is a versatile and stylish microwave that showcases innovative technology and thoughtful design. With its combination of inverter cooking, spacious capacity, and smart features, it meets the needs of modern kitchens while streamlining the cooking process.
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