Panasonic NN-SD376S manual Food Characteristics, Techniques for Preparation

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Microwave Recipe Preparation and Techniques

Microwaves penetrate the surface of the food to a

fast and even cooking. Some of these techniques are

depth of about two to three centimetres and then the

similar to those used in conventional cooking, but

heat is gradually conducted in a random pattern.

because microwaves produce heat very quickly the

Some parts of food matter cook faster than others.

following techniques are extremely important. It’s a

Special microwave techniques are used to promote

must for you to be familiar with the following tips.

 

 

 

 

Food Characteristics

Size and Quantity

Small portions cook faster than large portions. As you increase the quantity of food you put into the microwave oven, you must also increase your cooking time. The microwave oven has the same power regardless of quantity; thus the power is divided between more items and so it takes longer to cook. As a general guide, if you double the quantity of food suggested in the recipe, add half the time suggested again.

Liquid Content

Low moisture foods take a shorter time to cook than foods with a lot of moisture.

Shape

Uniform sizes cook more evenly. To compensate for irregular shapes, place thin pieces towards the centre of the dish and thicker pieces towards the outer edge of the dish.

Bone and Fat

Bones conduct heat and cause the meat next to them to be heated more quickly. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook.

Starting Temperature

Food which has been sitting at room temperature takes less time to cook than refrigerated or frozen food.

Density and Composition

Porous, airy foods (cakes and breads) take less time to cook than heavy compacted foods (meat and vegetables). Recipes high in fat and sugar content cook more quickly.

Techniques for Preparation

Timing

A range of cooking times is given in each recipe for two reasons. First, to allow for the uncontrollable differences in food shapes, starting temperatures and personal preferences. Secondly, these allow for the differences in electrical voltage input which changes during peak load periods. Always remember that it is easier to add time to undercooked food. Once the food is overcooked, nothing can be done. For each recipe, an approximate cooking time is given.

Stirring

Stirring is often necessary during microwave cooking. We have noted when stirring is helpful in the recipes. Always bring the outside edges towards the centre and the centre portions to the outside.

Rearranging or Turning

Some foods should be turned in the container during cooking. For example, because of the different thicknesses in the breast and back sections of poultry, it is a good idea to turn poultry over once to ensure more even cooking.

Rearranging or turning over uneven shaped food in the dish should be done as suggested to ensure a satisfactory result. Rearrange small items such as chicken pieces, prawns, hamburger patties, steak or chops. Rearrange pieces from the centre to the edge of the dish.

Cooking in Layers

Cooking in layers is not always successful as it takes twice as long to cook a single layer and cooking may be uneven. You can successfully reheat two dinner plates of food at one time but remember to increase the reheating time and use a microwave warming rack.

Piercing of Foods

Pierce the skin or membrane of foods when cooked whole in the microwave oven. This allows steam to escape. If the skin has not been pierced, food may burst.

Cured Meats

Cured meats may overcook in some areas due to the high concentration of salts used in the curing process. So take care when cooking different brands of bacon as cooking times may vary slightly.

Cooking Guide

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Contents Model NN-SD376S Table of Contents Safety Instructions Important InstructionsEarthing Instructions General Use Installation and General InstructionsPlacement of Oven CircuitsReflection Microwaves and How They WorkCookware and Utensil Guide Glass, Ceramic and ChinaStraw, Wicker and Wood PlasticsJars and Bottles MetalFeature Diagram Control Panel Start PadPlug Select Power LevelTurning Time/Weight Dial Open DoorPress Once To Use Child Safety LockTo Set Clock Enter Time of DayTo Reheat by Micro Power and Time Large Volume Starting TemperatureVolume ReheatPress Once Set Weight To DefrostPreparation for Freezing Defrosting Chart by setting timeDefrosting Tips and Techniques Defrosting TechniqueTo Reheat Food Using Auto Cook Press Desired Food Category Pad onceTurning To Cook Food Using Auto Menu Cooking Press Pad once TurningFood Category To Set Delay Start To Use TimerTo Use as a Kitchen Timer To Set Standing TimeFood Characteristics Techniques for PreparationCovering BrowningStanding Time Increasing & Decreasing Recipes Microwave Recipe TechniquesMenu Planning for Microwave Cooking Cooking for OneMethod Everyday BasicsIngredients HintLaksa Soups and SnacksIngredients Soup Method SoupTip Fish or Shellfish Amount Power APPROX. Cooking Time Directions for Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish by Micro Power Fish and ShellfishCooking Poultry by Micro Power Cooking Whole Poultry by Micro PowerCooking Poultry Pieces by Micro Power PoultryDried chinese mushrooms Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat by Micro PowerMeat Chart for Microwave Cooking Main Fare Meats400 g Rump steak, sliced Teaspoon Chopped ginger 500 g Round steak diced ⁄3 cup Vegetable Varieties Cooking Frozen Vegetables by Micro PowerCooking Dried Beans and Peas by Micro Power Directions for Cooking VegetablesCooking Cooking Fresh Vegetables by Micro PowerVegetable Quantity Cooking Procedure Time On HighTablespoons Brown sugar Teaspoons Butter Honey Cooking Hot Cereal by Micro Power Cooking Rice and Other Grains by Micro PowerCooking Pasta by Micro Power Rice, Pasta and Cereal250 g Dried fettuccine Cups Boiling water Desserts Before Requesting Service These Things are NormalAfter Cleaning Technical SpecificationsBefore Cleaning Care of your Microwave OvenQuick Guide to Operation Long Dong Road, Pu Dong, Shanghai, China

NN-SD376S specifications

The Panasonic NN-SD376S stands out as a premium countertop microwave that combines sleek design with advanced cooking technologies. Designed to enhance the convenience of meal preparation, this model is equipped with several features that cater to both novice cooks and seasoned chefs.

At the heart of the NN-SD376S is its Inverter Technology. Unlike traditional microwaves that use a pulsing system to regulate power levels, this technology delivers a consistent stream of energy, ensuring even cooking without cold spots. This feature is particularly advantageous when reheating delicate foods such as soups, sauces, or seafood, where precision is key.

The microwave offers a spacious 2.2 cubic feet capacity, accommodating large dishes and containers. Its compact exterior makes it suitable for various kitchen sizes without sacrificing internal space. The stainless steel finish gives it a modern aesthetic that complements any kitchen décor.

One of the key selling points of the NN-SD376S is its smart cooking features. The microwave includes a range of pre-programmed settings tailored for common food types, allowing users to select the desired cooking mode with just the touch of a button. The Genius Sensor Cooking technology takes this a step further by automatically adjusting power and cooking time based on the steam emitted from the food, ensuring optimal results every time.

The microwave also features a keep warm function, which is especially useful for busy households. This setting allows food to remain at the ideal serving temperature until it is ready to be enjoyed. With a quick 30-second button, users can easily add extra time on the fly, making it perfect for those moments when you need just a little more heating.

Safety is another priority for Panasonic, and the NN-SD376S includes child safety locks to prevent unintended use, making it a practical choice for families. Additionally, the easy-to-read control panel is user-friendly, enhancing the overall cooking experience.

Overall, the Panasonic NN-SD376S is a versatile and stylish microwave that showcases innovative technology and thoughtful design. With its combination of inverter cooking, spacious capacity, and smart features, it meets the needs of modern kitchens while streamlining the cooking process.