Panasonic NN-SD376S manual g Rump steak, sliced Teaspoon Chopped ginger

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Main Fare Meats

CHILLI BEEF

Serves: 4

Ingredients:

 

500 g

minced beef

1

onion, diced

1

clove garlic, crushed

35 g Pkt

chilli seasoning mix

410 g can

tomato puree

420 g can

kidney beans, drained

Method:

1.Place all ingredients in a 2-litre casserole dish. Mix well. Cook on High for 20-25 minutes. Stir halfway through cooking.

2.Serve in taco shells or in tortillas with salad and cheese.

CHINESE BEEF AND VEGETABLES

Serves: 4

Ingredients:

 

400 g

rump steak, sliced

1 teaspoon

chopped ginger

1

clove garlic, crushed

1 tablespoon

soy sauce

2 tablespoons

Hoi Sin sauce

1⁄4 cup

beef stock

2 cups

sliced vegetables

Method:

1.Place steak, ginger and garlic in a 3-litre casserole dish. Cook on High for 1 minute.

2.In a 1 cup jug combine sauces with stock. Add to meat mixture. Cook on High for 1-2 minutes.

3.Add vegetables and cook on High for 4-5 minutes, stirring halfway through cooking.

4.Let stand for 5 minutes before serving with rice or noodles.

BEEF STROGANOFF

Serves: 4

Ingredients:

 

1

onion, sliced

500 g

rump steak sliced into ribbons

2 tablespoons

tomato sauce

2 tablespoons

worcestershire sauce

1

beef stock cube

1⁄3 cup

sour cream

200 g

sliced mushrooms

Method:

1.Place all ingredients (except sour cream and mushrooms) in 3-litre casserole dish. Stir until combined.

2.Cook on Medium for 10 to 12 minutes, stirring once during cooking. Add sour cream and mushrooms.

3.Stir and cook on Medium for 4 to 5 minutes.

SPAGHETTI MEAT SAUCE

Serves: 4

Ingredients:

 

500 g

minced beef

1

onion, diced

1

clove garlic, crushed

420 g can

tomatoes

1⁄2 cup

tomato paste

2 tablespoons

chopped basil

Method:

1.Combine all ingredients in a 3-litre casserole dish. Cook on High for 7-8 minutes, stir.

2.Cook on Medium for 16-18 minutes. Stirring halfway through cooking.

3.Serve over hot spaghetti.

FRENCH ONION BEEF CASSEROLE

Serves: 4

Ingredients:

 

1

onion, diced

1 teaspoon

mixed dried herbs

200 g

diced potatoes

500 g

chuck steak, cubed

20 g

french onion soup mix

1⁄3 cup

tomato puree

2 cups

beef stock

Method:

1.Place onion and herbs in a 3-litre casserole dish. Cook on High for 1-2 minutes.

2.Add remaining ingredients, stir until combined. Cover and cook on High for 10 minutes.

3.Stir and cook on Medium for 20-25 minutes, stirring once during cooking.

4.Let stand 5 minutes before serving.

BARBECUED MARINATED SPARE RIBS

Serves: 4

Ingredients:

 

1 kg

pork spare ribs

3⁄4

cup

fruit chutney

3⁄4

cup

tomato sauce

1 tablespoon

soy sauce

1 tablespoon

worcestershire sauce

Method:

1.Place all ingredients in 3-litre casserole dish and marinate for several hours or overnight.

2.Cook ribs on Medium for 28 to 32 minutes, turning once through cooking.

Cooking Guide

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Contents Model NN-SD376S Table of Contents Important Instructions Safety InstructionsEarthing Instructions Installation and General Instructions Placement of OvenGeneral Use CircuitsMicrowaves and How They Work Cookware and Utensil GuideReflection Glass, Ceramic and ChinaPlastics Jars and BottlesStraw, Wicker and Wood MetalFeature Diagram Control Panel Start PadSelect Power Level Turning Time/Weight DialPlug Open DoorTo Use Child Safety Lock To Set ClockPress Once Enter Time of DayTo Reheat by Micro Power and Time Starting Temperature VolumeLarge Volume ReheatPress Once Set Weight To DefrostDefrosting Chart by setting time Defrosting Tips and TechniquesPreparation for Freezing Defrosting TechniquePress Desired Food Category Pad once To Reheat Food Using Auto CookTurning Press Pad once Turning To Cook Food Using Auto Menu CookingFood Category To Use Timer To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeFood Characteristics Techniques for PreparationBrowning CoveringStanding Time Microwave Recipe Techniques Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneEveryday Basics IngredientsMethod HintSoups and Snacks Ingredients SoupLaksa Method SoupTip Directions for Cooking Fish and Shellfish by Micro Power Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and ShellfishCooking Whole Poultry by Micro Power Cooking Poultry Pieces by Micro PowerCooking Poultry by Micro Power PoultryDried chinese mushrooms Cooking Tender Cuts of Meat by Micro Power Meat Chart for Microwave CookingMeat Power APPROX. Cooking Time Main Fare Meats400 g Rump steak, sliced Teaspoon Chopped ginger 500 g Round steak diced ⁄3 cup Cooking Frozen Vegetables by Micro Power Cooking Dried Beans and Peas by Micro PowerVegetable Varieties Directions for Cooking VegetablesCooking Fresh Vegetables by Micro Power Vegetable Quantity Cooking Procedure TimeCooking On HighTablespoons Brown sugar Teaspoons Butter Honey Cooking Rice and Other Grains by Micro Power Cooking Pasta by Micro PowerCooking Hot Cereal by Micro Power Rice, Pasta and Cereal250 g Dried fettuccine Cups Boiling water Desserts Before Requesting Service These Things are NormalTechnical Specifications Before CleaningAfter Cleaning Care of your Microwave OvenQuick Guide to Operation Long Dong Road, Pu Dong, Shanghai, China

NN-SD376S specifications

The Panasonic NN-SD376S stands out as a premium countertop microwave that combines sleek design with advanced cooking technologies. Designed to enhance the convenience of meal preparation, this model is equipped with several features that cater to both novice cooks and seasoned chefs.

At the heart of the NN-SD376S is its Inverter Technology. Unlike traditional microwaves that use a pulsing system to regulate power levels, this technology delivers a consistent stream of energy, ensuring even cooking without cold spots. This feature is particularly advantageous when reheating delicate foods such as soups, sauces, or seafood, where precision is key.

The microwave offers a spacious 2.2 cubic feet capacity, accommodating large dishes and containers. Its compact exterior makes it suitable for various kitchen sizes without sacrificing internal space. The stainless steel finish gives it a modern aesthetic that complements any kitchen décor.

One of the key selling points of the NN-SD376S is its smart cooking features. The microwave includes a range of pre-programmed settings tailored for common food types, allowing users to select the desired cooking mode with just the touch of a button. The Genius Sensor Cooking technology takes this a step further by automatically adjusting power and cooking time based on the steam emitted from the food, ensuring optimal results every time.

The microwave also features a keep warm function, which is especially useful for busy households. This setting allows food to remain at the ideal serving temperature until it is ready to be enjoyed. With a quick 30-second button, users can easily add extra time on the fly, making it perfect for those moments when you need just a little more heating.

Safety is another priority for Panasonic, and the NN-SD376S includes child safety locks to prevent unintended use, making it a practical choice for families. Additionally, the easy-to-read control panel is user-friendly, enhancing the overall cooking experience.

Overall, the Panasonic NN-SD376S is a versatile and stylish microwave that showcases innovative technology and thoughtful design. With its combination of inverter cooking, spacious capacity, and smart features, it meets the needs of modern kitchens while streamlining the cooking process.
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