Panasonic NN-SD768B, NN-SD768W operating instructions Auto Cook Chart

Auto Cook Chart

Recipe	Serving/Weight	Hints
1. Oatmeal	1/2, 1 cup	Place inside a microwave safe serving bowl with no
	(40, 80 g)	cover. cover. Follow manufacturers’ directions for
		preparation.
2. Beverages	1, 2 cups	This feature allows you to reheat 1 cup (250 ml) or
	(250, 500 ml)	2 cups (500 ml) of room temperature beverages
		without setting power and time.
		NOTE:
		1.Use a microwave safe cup.
		2.Heated liquids can erupt if not mixed with air.
		Do not heat liquids in your microwave oven with-
		out stirring before and halfway through heating.
		3.Care must be exercised not to overheat liquids
		when using the Beverage feature. It is
		programmed to give proper result when heating
		1 cup (250 ml) or 2 cups (500 ml) of liquid,
		starting from room temperature. Overheating will
		cause an increased risk of scalding, or water
		eruption. Refer to page 2, item 18.
3. Bacon (slice)	4 slices (3.2-4 oz)	Place slices of bacon on top of paper-towel-lined
	(90-110 g)	microwave safe dish. Cover with paper towel. Time
	6 slices (4.8-5.8 oz)	may vary by brand and weight. If bacon is not
	(135-165 g)	cooked to your liking, continue to heat by manually
	10 slices (8.1-9.5 oz)	adding more time.
	(230-270 g)
	14 slices (11.6-13 oz)
	(330-370 g)
4. Frozen Pizza	8 oz.	Follow manufacturers’ directions for preparation.
(single)	(225 g)
5. Frozen Entrées	8, 10, 20, 32 oz.	Follow manufacturers’ directions for preparation.
	(225, 300, 600, 900 g)	After 2 beeps, stir or rearrange. Be careful when
		removing the film cover after cooking. Remove
		facing away from you to avoid steam burns.
		If additional time is needed, continue to cook
		manually.
6. Hot Dog	4 maximum	Make 3 slits on each Hot Dog. Place Hot Dog on
		paper plate or microwave safe dish leaving space
		between each. Times may vary by size and
		manufacturer.
7. Potatoes	4 maximum	Pierce each potato with a fork 6 times spacing
	(6 - 8 oz. each)	around surface. Place potato or potatoes around
	(170 - 225 g)	the edge of paper-towel-lined glass tray (Turntable),
		at least 1 inch (2.5 cm) apart. Do not cover. Let
		stand 5 minutes to complete cooking.
8. Fresh Vegetables	4, 8, 12, 16 oz.	All pieces should be the same size. Wash thoroughly,
	(110, 225, 340, 450 g)	add 1 tbsp. of water per 1/2 cup of vegetables, and
		cover with lid or vented plastic wrap. Do not salt/butter
		until after cooking.
9. Frozen Vegetables	6, 10, 16 oz.	Wash thoroughly, add 1 tbsp. of water per 1/2 cup of
	(170, 300, 450 g)	vegetables, and cover with lid or vented plastic wrap.
		Do not salt/butter until after cooking. (Not suitable for
		vegetables in butter or sauce.) After 2 beeps, stir or
		rearrange.
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