Samsung Microwave Oven warranty TOM YAM Goong Thai Spicy Prawn Soup

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TOM YAM GOONG –

THAI SPICY PRAWN SOUP

PREPARATION TIME: 5 mins

COOKING TIME: 7 mins

SERVES: 4

 

 

 

 

 

 

INGREDIENTS

5

Green and red bird’s eye chillies

3 cups

Chicken stock

 

(or 3-4 ordinary green chillies)

3

Kaffir lime leaves

4 tbsp

Lemon (nimbu) juice

 

3

Lemon grass stalks

½ tbsp

Fish sauce

 

5-6

Medium to large prawns, peeled,

Handful of fresh coriander leaves

 

 

cleaned and de-veined*

 

 

 

15 pcs

Button mushrooms, cleaned

 

 

 

 

and cut into 2

 

 

 

 

 

 

 

 

METHOD

Put the stock, lemon grass and kaffir lime leaves in the microwave on HIGH for 5 minutes. Add the prawns and mushrooms. Microwave for a further 2 minutes until the prawns are cooked. Remove. Add chilli, lemon juice and fish sauce. Taste and add more lime or fish sauce if needed; the soup should be spicy-sour and a little salty. Garnish with fresh coriander. Serve hot.

*Frozen prawns are fine.

Defrost and pat dry before use.

Buy large or jumbo.

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Contents Moments Times Group Moments Author’s Note Content Chinese Greens Introduction Microwave cookingHow do microwaves work? Samsung MicrowavesPro-steamer Power Steam BowlCrusty Plate Rotisserie Multi-spitGrill Rack Microwaves CookingFood suitable for microwave cooking Covering during cookingStanding time Cooking guide for frozen vegetablesCooking guide for rice and pasta Cooking guide for fresh vegetablesReheating Arranging and coveringPower levels and stirring Heating and standing timesReheating liquids Reheating baby food150 ml 900W Pour into cups and reheat Water Cup Defrosting Cleaning your microwave ovenGrill Baby food 190 gm 600W 30 sec Interesting Usage of the Microwave Cooking JAM Know Your Ingredients Sabut jeeraTej patta Soups Country Vegetable Soup IngredientsHOT & Sour Soup Tomato & Basil Soup Quick Sweet Corn Soup Mulligatawny Soup TOM YAM Goong Thai Spicy Prawn Soup Chinese Chicken & Vegetable Soup Starters Colourful Carrot Salad Ingredients DressingCaribbean Rice Salad Khaman Yellow Dhokla Herby Oven Fries Upma GheePAV Bhaji Vegetable purée with butter & soft rolls Pav bhaji masalaCheese & Cumin Scones Poha Idli Instant Noodles HOT Potato Sausage Salad THAI-STYLE Chicken Salad Chicken Garam masala powderMain course Stuffed Baked Potatoes Vegetable Lasagne For the Bechamel Sauce Ingredients Stuffed Tomatoes Matar Paneer Aloo Methi STIR-FRIED Vegetables Masala Mushrooms Corn in Creamy Milk Lazizi Bhindi Cabbage FoogathPaneer Peshawari Mava khoyaTsp Garam masala powder Paneer TikkaChaat masala Broccoli Bengali Style Simple Thai RED CurryPanch phoran Chinese Greens With Oyster Sauce DAL Tadka Maharani DAL Chhole NON-VEG Alleppey Curry With Prawns Goan Prawn Curry with Okra If you are using canned or readymadeCoconut milk add 31 ratio coconut milk to Page Fish Tikka Murgh Malai Tikka Chicken Keema Matar Curry Leaf Chicken Kali Mirch Tangdi Chicken Honey Mustard Chicken Thai Green Curry with Chicken Butter Chicken Rice & noodles Tamarind Rice Served with Raita Pani puri masalaVEG Fried Rice Hakka Noodles Lemon Rice Mexican Rice Thai Fried Rice Chicken Biryani Desserts Fresh Fruit Sponge Cake Honey BEE Chocolate Cake For IcingChocolate Fudge Chocolate Chip Cookies Gajar KA Halwa PhirneePistachio Cake Cashew Burfi Suji SheeraChocolate Brownies TIPPage Explore

Microwave Oven specifications

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