Samsung Microwave Oven warranty Aloo Methi

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ALOO METHI

A

PREPARATION TIME: 20 mins

COOKING TIME: 10 mins

SERVES: 4

 

 

 

 

 

 

INGREDIENTS

2 cups

Fresh fenugreek leaves (methi)

3

Medium-sized potatoes,

1tbsp

Vegetable oil

 

 

cut into 1” pieces

1 tsp

Cumin powder

 

1 cup

Water

6–8 cloves

Garlic, crushed

 

6

Tomatoes, skin removed*

Salt to taste

 

 

3-4

Green chillies, slit

 

 

 

 

 

 

 

 

METHOD

In a bowl, put the cut potatoes in 1 cup water. Microwave covered on HIGH for 7 minutes. Drain the water. Purée the tomatoes in a blender until smooth. Put the purée in a bowl. Add green chillies and cumin. Microwave for approximately 6 minutes until you get the consistency of a thick sauce. You may need to cook for a few minutes longer since the cooking time varies according to the water content of the tomatoes. Add the potatoes, fenugreek leaves and salt. Microwave covered for another 2 minutes on HIGH or until the potatoes are soft, the gravy thick, and the fenugreek leaves cooked but still green. In another bowl, pour 1tbsp oil. Add the crushed garlic. Microwave for 2 minutes, until golden. Pour over potato mixture. Stir. Serve hot with chapatis.

*Place tomatoes without any water in the MWO on HIGH

for 4 minutes. The skin will blister and easily peel off.

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Contents Moments Times Group Moments Author’s Note Content Chinese Greens Introduction Microwave cookingHow do microwaves work? Samsung MicrowavesCrusty Plate Power Steam BowlPro-steamer Grill Rack Multi-spitRotisserie Food suitable for microwave cooking MicrowavesCooking Covering during cookingCooking guide for rice and pasta Standing timeCooking guide for frozen vegetables Cooking guide for fresh vegetablesReheating Arranging and coveringReheating liquids Power levels and stirringHeating and standing times Reheating baby food150 ml 900W Pour into cups and reheat Water Cup Grill Cleaning your microwave ovenDefrosting Baby food 190 gm 600W 30 sec Interesting Usage of the Microwave Cooking JAM Know Your Ingredients Sabut jeeraTej patta Soups Country Vegetable Soup IngredientsHOT & Sour Soup Tomato & Basil Soup Quick Sweet Corn Soup Mulligatawny Soup TOM YAM Goong Thai Spicy Prawn Soup Chinese Chicken & Vegetable Soup Starters Colourful Carrot Salad Ingredients DressingCaribbean Rice Salad Khaman Yellow Dhokla Herby Oven Fries Upma GheePAV Bhaji Vegetable purée with butter & soft rolls Pav bhaji masalaCheese & Cumin Scones Poha Idli Instant Noodles HOT Potato Sausage Salad THAI-STYLE Chicken Salad Chicken Garam masala powderMain course Stuffed Baked Potatoes Vegetable Lasagne For the Bechamel Sauce Ingredients Stuffed Tomatoes Matar Paneer Aloo Methi STIR-FRIED Vegetables Masala Mushrooms Corn in Creamy Milk Lazizi Bhindi Cabbage FoogathPaneer Peshawari Mava khoyaChaat masala Paneer TikkaTsp Garam masala powder Panch phoran Simple Thai RED CurryBroccoli Bengali Style Chinese Greens With Oyster Sauce DAL Tadka Maharani DAL Chhole NON-VEG Alleppey Curry With Prawns Coconut milk add 31 ratio coconut milk to If you are using canned or readymadeGoan Prawn Curry with Okra Page Fish Tikka Murgh Malai Tikka Chicken Keema Matar Curry Leaf Chicken Kali Mirch Tangdi Chicken Honey Mustard Chicken Thai Green Curry with Chicken Butter Chicken Rice & noodles Tamarind Rice Served with Raita Pani puri masalaVEG Fried Rice Hakka Noodles Lemon Rice Mexican Rice Thai Fried Rice Chicken Biryani Desserts Fresh Fruit Sponge Cake Honey BEE Chocolate Cake For IcingChocolate Fudge Chocolate Chip Cookies Gajar KA Halwa PhirneePistachio Cake Cashew Burfi Suji SheeraChocolate Brownies TIPPage Explore

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