Samsung Microwave Oven warranty Paneer Tikka, Tsp Garam masala powder, Chaat masala

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PANEER TIKKA

PREPARATION TIME: 15 mins

COOKING TIME: 10 mins

SERVES: 4

 

 

 

 

 

 

 

 

INGREDIENTS

1 tsp

Cumin powder

 

500 gm

Paneer (cottage cheese) chunks,

1 tsp

Coriander powder

 

 

cut into 2”

1 tbsp Chilli powder

 

1 tsp

Turmeric powder

1 tsp Garam masala powder

 

1 tsp

Coriander powder

 

 

 

1 tsp

Cumin powder

For skewers

 

1 tsp

Dry fenugreek leaves (methi)

1

Green bell pepper, cut into 2” dice

1-2 tsp

Salt

2

Tomatoes, cut into and halved,

 

 

 

seeds removed

 

For marinade paste

1 tsp

Oil

 

250 gm

Hung curd

2 tbsp

Melted butter

 

1 tbsp

Dry fenugreek leaves (methi)

1 tsp

Chaat masala

 

 

 

 

 

 

METHOD

Mix the paneer with turmeric, dry fenugreek leaves, cumin powder, coriander powder and salt. Marinate in the refrigerator for 2 hours. Mix the batter ingredients, and dunk the paneer in the marinade paste. Arrange the paneer on skewers along with green bell peppers (capsicum) and tomatoes. Drizzle oil on a pre-heated crusty plate. GRILL for 10 minutes. Turn to ensure even browning. Garnish with butter (melt for 20 seconds in microwave on HIGH) and sprinkle chaat masala.

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Contents Moments Times Group Moments Author’s Note Content Chinese Greens Introduction Microwave cookingHow do microwaves work? Samsung MicrowavesCrusty Plate Power Steam BowlPro-steamer Grill Rack Multi-spitRotisserie Microwaves CookingFood suitable for microwave cooking Covering during cookingStanding time Cooking guide for frozen vegetablesCooking guide for rice and pasta Cooking guide for fresh vegetablesReheating Arranging and coveringPower levels and stirring Heating and standing timesReheating liquids Reheating baby food150 ml 900W Pour into cups and reheat Water Cup Grill Cleaning your microwave ovenDefrosting Baby food 190 gm 600W 30 sec Interesting Usage of the Microwave Cooking JAM Know Your Ingredients Sabut jeeraTej patta Soups Country Vegetable Soup IngredientsHOT & Sour Soup Tomato & Basil Soup Quick Sweet Corn Soup Mulligatawny Soup TOM YAM Goong Thai Spicy Prawn Soup Chinese Chicken & Vegetable Soup Starters Colourful Carrot Salad Ingredients DressingCaribbean Rice Salad Khaman Yellow Dhokla Herby Oven Fries Upma GheePAV Bhaji Vegetable purée with butter & soft rolls Pav bhaji masalaCheese & Cumin Scones Poha Idli Instant Noodles HOT Potato Sausage Salad THAI-STYLE Chicken Salad Chicken Garam masala powderMain course Stuffed Baked Potatoes Vegetable Lasagne For the Bechamel Sauce Ingredients Stuffed Tomatoes Matar Paneer Aloo Methi STIR-FRIED Vegetables Masala Mushrooms Corn in Creamy Milk Lazizi Bhindi Cabbage FoogathPaneer Peshawari Mava khoyaChaat masala Paneer TikkaTsp Garam masala powder Panch phoran Simple Thai RED CurryBroccoli Bengali Style Chinese Greens With Oyster Sauce DAL Tadka Maharani DAL Chhole NON-VEG Alleppey Curry With Prawns Coconut milk add 31 ratio coconut milk to If you are using canned or readymadeGoan Prawn Curry with Okra Page Fish Tikka Murgh Malai Tikka Chicken Keema Matar Curry Leaf Chicken Kali Mirch Tangdi Chicken Honey Mustard Chicken Thai Green Curry with Chicken Butter Chicken Rice & noodles Tamarind Rice Served with Raita Pani puri masalaVEG Fried Rice Hakka Noodles Lemon Rice Mexican Rice Thai Fried Rice Chicken Biryani Desserts Fresh Fruit Sponge Cake Honey BEE Chocolate Cake For IcingChocolate Fudge Chocolate Chip Cookies Gajar KA Halwa PhirneePistachio Cake Cashew Burfi Suji SheeraChocolate Brownies TIPPage Explore

Microwave Oven specifications

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