Samsung Microwave Oven warranty VEG Fried Rice

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VEG FRIED RICE

PREPARATION TIME: 10 mins

COOKING TIME: 15 mins

SERVES: 4

 

 

 

 

 

 

 

 

INGREDIENTS

2

Onions, chopped

 

1½ cups

Basmati Rice cleaned, washed

1½ cups

Chopped button mushrooms

 

and soaked for 1 hour

1½ cups

Broccoli florets

 

6 cups

Water

½ cup

French beans, stalks removed

5 tbsp

Groundnut oil

 

and sliced into 2

 

4 cloves

Garlic, sliced

4 tbsp

Light soy sauce

 

3

Red chillies, seeded and finely

2 tsp

Sugar

 

 

chopped

 

 

 

 

 

 

 

 

METHOD

Microwave rice and water, covered, on HIGH for 10 minutes, until slightly undercooked. Drain out excess water. In another bowl, pour the oil and add the garlic and chillies. Microwave for 30 seconds. Add the onion. Microwave for 5 minutes. Add the mushrooms and broccoli. Microwave for 4 minutes until the greens are bright and starting to soften. Add the beans and 1tbsp water. Microwave for 2 minutes. Stir in the cooked rice, sugar and soy. Taste for seasoning. Microwave for 2 minutes on HIGH and then a further 2 minutes on 600W so that the rice and the vegetables are cooked together. Serve hot.

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Contents Moments Times Group Moments Author’s Note Content Chinese Greens Introduction Microwave cookingHow do microwaves work? Samsung MicrowavesPro-steamer Power Steam BowlCrusty Plate Rotisserie Multi-spitGrill Rack Microwaves CookingFood suitable for microwave cooking Covering during cookingStanding time Cooking guide for frozen vegetablesCooking guide for rice and pasta Cooking guide for fresh vegetablesReheating Arranging and coveringPower levels and stirring Heating and standing timesReheating liquids Reheating baby food150 ml 900W Pour into cups and reheat Water Cup Defrosting Cleaning your microwave ovenGrill Baby food 190 gm 600W 30 sec Interesting Usage of the Microwave Cooking JAM Know Your Ingredients Sabut jeeraTej patta Soups Country Vegetable Soup IngredientsHOT & Sour Soup Tomato & Basil Soup Quick Sweet Corn Soup Mulligatawny Soup TOM YAM Goong Thai Spicy Prawn Soup Chinese Chicken & Vegetable Soup Starters Colourful Carrot Salad Ingredients DressingCaribbean Rice Salad Khaman Yellow Dhokla Herby Oven Fries Upma GheePAV Bhaji Vegetable purée with butter & soft rolls Pav bhaji masalaCheese & Cumin Scones Poha Idli Instant Noodles HOT Potato Sausage Salad THAI-STYLE Chicken Salad Chicken Garam masala powderMain course Stuffed Baked Potatoes Vegetable Lasagne For the Bechamel Sauce Ingredients Stuffed Tomatoes Matar Paneer Aloo Methi STIR-FRIED Vegetables Masala Mushrooms Corn in Creamy Milk Lazizi Bhindi Cabbage FoogathPaneer Peshawari Mava khoyaTsp Garam masala powder Paneer TikkaChaat masala Broccoli Bengali Style Simple Thai RED CurryPanch phoran Chinese Greens With Oyster Sauce DAL Tadka Maharani DAL Chhole NON-VEG Alleppey Curry With Prawns Goan Prawn Curry with Okra If you are using canned or readymadeCoconut milk add 31 ratio coconut milk to Page Fish Tikka Murgh Malai Tikka Chicken Keema Matar Curry Leaf Chicken Kali Mirch Tangdi Chicken Honey Mustard Chicken Thai Green Curry with Chicken Butter Chicken Rice & noodles Tamarind Rice Served with Raita Pani puri masalaVEG Fried Rice Hakka Noodles Lemon Rice Mexican Rice Thai Fried Rice Chicken Biryani Desserts Fresh Fruit Sponge Cake Honey BEE Chocolate Cake For IcingChocolate Fudge Chocolate Chip Cookies Gajar KA Halwa PhirneePistachio Cake Cashew Burfi Suji SheeraChocolate Brownies TIPPage Explore

Microwave Oven specifications

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