Samsung Microwave Oven warranty Fish Tikka

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FISH TIKKA

PREPARATION TIME: 20 mins

COOKING TIME: 8 mins

SERVES: 4

 

 

 

 

 

 

INGREDIENTS

For the Second Marination

 

600 gm

Fresh fish such as Rawas or Beckti, ½ cup

Curd

 

 

1½” cubes

½ cup

Cheese spread

 

2 tbsp

Butter, melted

4 tbsp

Cream

 

 

 

1

Egg

 

For the First Marination

1 tbsp

Chickpea flour

 

3 tsp

Ginger paste

¼ tsp

Garam masala powder

 

2 tsp

Garlic paste

½ tsp

Caraway seeds (ajwain)

 

1 tsp

Salt

A pinch of turmeric powder

 

3 tsp

Lemon (nimbu) juice

 

 

 

 

 

 

 

 

METHOD

Melt butter in MWO on HIGH for 20 seconds. Mix all the ingredients in the first marination. Rub the fish cubes with this marinade. Keep for 1 hour. Drain off all juices. For the second marination, whisk the curd and cheese spread in a bowl. Add the remaining ingredients. Whisk and mix the fish with this marinade. Keep for 30 minutes. Pre-heat the GRILL for 3 minutes. Microwave on 300W+GRILL on high rack for 8 minutes, brushing with melted butter as it cooks. Serve with a crisp salad or cachumber.

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Microwave Oven specifications

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