Samsung Microwave Oven warranty Simple Thai RED Curry, Broccoli Bengali Style, Panch phoran

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SIMPLE THAI RED CURRY

A

PREPARATION TIME: 10 mins

COOKING TIME: 15 mins

SERVES: 4

 

 

 

 

 

 

 

 

INGREDIENTS

2 tsp

Sugar

 

4 cups

Coconut milk

1 tsp

Salt

 

3 tbsp

Thai red curry paste

6

Kaffir lime leaves, halved

3 cups

Baby corn (roughly chopped),

2

Fresh red chilli, each sliced

 

mushrooms (halved) and broccoli

 

lengthwise into 8 pieces

 

(cut into florets)

½ cup

Thai basil leaves (optional)

 

 

 

 

 

METHOD

In a large bowl, mix 1 cup of the coconut milk and the red curry paste. Microwave covered on HIGH for 4 minutes. Stir well. Cook vegetables with ¼ cup water, covered, microwave on HIGH for 3 minutes. Remove veggies and drain water. Add the vegetables and remaining coconut milk, sugar, salt, kaffir lime leaves and chillies to the curry paste. Microwave on 600W for 6 minutes or until the vegetables are cooked but not soft. Remove. Stir well. Garnish with Thai basil. Serve with steamed rice.

BROCCOLI BENGALI STYLE

PREPARATION TIME: 10 mins

COOKING TIME: 6 mins

SERVES: 4

 

 

 

 

 

 

 

 

INGREDIENTS

 

 

 

2 tbsp

Mustard oil

 

 

 

2 tsp

Panch phoran

 

 

 

2 cloves

Garlic, sliced

 

 

 

1”

Fresh ginger, peeled and cut into matchsticks

 

 

4 cups

Broccoli florets, not too small

 

 

 

½ cup

Water

 

 

 

½ tsp

Garam masala powder

 

 

 

 

 

 

 

 

METHOD

Pour oil in a bowl. Add the panch phoran, garlic and ginger. Microwave for 2 minutes. Add broccoli, garam masala, salt and ½ cup of water. Microwave covered for 4 minutes. Serve hot.

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Contents Moments Times Group Moments Author’s Note Content Chinese Greens Microwave cooking IntroductionSamsung Microwaves How do microwaves work?Power Steam Bowl Pro-steamerCrusty Plate Multi-spit RotisserieGrill Rack Cooking MicrowavesFood suitable for microwave cooking Covering during cookingCooking guide for frozen vegetables Standing timeCooking guide for rice and pasta Cooking guide for fresh vegetablesArranging and covering ReheatingHeating and standing times Power levels and stirringReheating liquids Reheating baby food150 ml 900W Pour into cups and reheat Water Cup Cleaning your microwave oven DefrostingGrill Baby food 190 gm 600W 30 sec Interesting Usage of the Microwave Cooking JAM Sabut jeera Know Your IngredientsTej patta Soups Ingredients Country Vegetable SoupHOT & Sour Soup Tomato & Basil Soup Quick Sweet Corn Soup Mulligatawny Soup TOM YAM Goong Thai Spicy Prawn Soup Chinese Chicken & Vegetable Soup Starters Ingredients Dressing Colourful Carrot SaladCaribbean Rice Salad Khaman Yellow Dhokla Herby Oven Fries Ghee UpmaPav bhaji masala PAV Bhaji Vegetable purée with butter & soft rollsCheese & Cumin Scones Poha Idli Instant Noodles HOT Potato Sausage Salad THAI-STYLE Chicken Salad Garam masala powder ChickenMain course Stuffed Baked Potatoes Vegetable Lasagne For the Bechamel Sauce Ingredients Stuffed Tomatoes Matar Paneer Aloo Methi STIR-FRIED Vegetables Masala Mushrooms Corn in Creamy Milk Cabbage Foogath Lazizi BhindiMava khoya Paneer PeshawariPaneer Tikka Tsp Garam masala powderChaat masala Simple Thai RED Curry Broccoli Bengali StylePanch phoran Chinese Greens With Oyster Sauce DAL Tadka Maharani DAL Chhole NON-VEG Alleppey Curry With Prawns If you are using canned or readymade Goan Prawn Curry with OkraCoconut milk add 31 ratio coconut milk to Page Fish Tikka Murgh Malai Tikka Chicken Keema Matar Curry Leaf Chicken Kali Mirch Tangdi Chicken Honey Mustard Chicken Thai Green Curry with Chicken Butter Chicken Rice & noodles Pani puri masala Tamarind Rice Served with RaitaVEG Fried Rice Hakka Noodles Lemon Rice Mexican Rice Thai Fried Rice Chicken Biryani Desserts Fresh Fruit Sponge Cake For Icing Honey BEE Chocolate CakeChocolate Fudge Chocolate Chip Cookies Phirnee Gajar KA HalwaPistachio Cake Suji Sheera Cashew BurfiTIP Chocolate BrowniesPage Explore

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