Samsung Microwave Oven warranty Paneer Peshawari, Mava khoya

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PANEER PESHAWARI

A

PREPARATION TIME: 15 mins

COOKING TIME: 6 mins

SERVES: 4

 

 

 

 

 

 

 

 

INGREDIENTS

½ cup

Milk

 

½ cup

Paneer (cottage cheese), cut

1 tbsp

Cream

 

 

into ½” cubes

A pinch of sugar

 

1 tbsp

Cashew nuts (kaju)

2 tsp

Oil

 

½ tsp

Chopped ginger

Salt to taste

 

1 tsp

Finely chopped green chillies

 

 

 

2 tbsp

Mava (khoya)

For the garnish

 

3

Cardamoms

4 strands of saffron (kesar), diluted in 1 tsp of

2

Cloves

water

 

 

1 tbsp

Onion paste

2 tsp

Almond (badam) slivers

A pinch of white pepper powder

 

 

 

 

 

 

 

 

METHOD

Combine the cashew nuts, ginger, green chillies, mava and 2 cardamoms, and blend to a fine paste in a mixer. Keep aside. Mix the oil, the remaining 1 cardamom, cloves and onion paste in a microwave-proof bowl. Microwave on HIGH for 3 minutes. Stir once in-between after 1½ minutes. Add the prepared paste, mix well. Microwave on HIGH for 2 minutes. Add the white pepper powder, milk, sugar and salt. Mix well. Add the paneer. Microwave on HIGH for 1 minute. Add the cream. Mix gently. Garnish with saffron and almonds. Serve hot.

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