Samsung Microwave Oven warranty Butter Chicken, Garam masala powder

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BUTTER CHICKEN

PREPARATION TIME: 20 mins

COOKING TIME: 15 mins

SERVES: 4

 

 

 

 

 

 

 

 

INGREDIENTS

¾ tsp

Chilli powder

 

500 gm Boneless chicken, cut into 1” pieces

 

 

 

 

 

For the sauce

 

To marinate the chicken

½ kg*

Tomatoes

 

Grind together

50 gm

Butter

 

1” pc

Ginger

1 tsp

Mild red chilli powder

 

6 cloves

Garlic

2 tsp

Salt

 

1

Onion

3-4 tsp

Sugar

 

2 tsp

Lemon juice (nimbu)

50 gm

Thick cream

 

½ tsp

Salt

1 tsp

Grated ginger

 

1 tsp

Coriander powder

½ tsp

Garam masala powder

½ tsp

Cumin powder

3 tbsp

Cream

 

1 tbsp

Oil

 

 

 

 

 

 

 

 

METHOD

Mix all the marinade ingredients in a large bowl. Add chicken. Mix well. Keep overnight.

To make sauce: Purée the tomatoes. Put butter in a bowl. Microwave on HIGH for 30 seconds. Add red chilli powder, tomato purée, salt and sugar. Microwave on 600W for 6-7 minutes till the purée thickens. Remove from MWO. Add well-beaten cream. Put the bowl of marinated chicken in the MWO, and microwave covered on HIGH for 5 minutes. Then add the tomato purée mixture and grated ginger. Microwave on 450W for 3 minutes. When ready to serve, stir in the cream. Sprinkle the garam masala. Let stand for 5 minutes before serving.

*Place tomatoes without any water in a MWO on HIGH for 4

minutes. The skin will blister and easily peel off.

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Contents Moments Times Group Moments Author’s Note Content Chinese Greens Microwave cooking IntroductionSamsung Microwaves How do microwaves work?Pro-steamer Power Steam BowlCrusty Plate Rotisserie Multi-spitGrill Rack Cooking MicrowavesFood suitable for microwave cooking Covering during cookingCooking guide for frozen vegetables Standing timeCooking guide for rice and pasta Cooking guide for fresh vegetablesArranging and covering ReheatingHeating and standing times Power levels and stirringReheating liquids Reheating baby food150 ml 900W Pour into cups and reheat Water Cup Defrosting Cleaning your microwave ovenGrill Baby food 190 gm 600W 30 sec Interesting Usage of the Microwave Cooking JAM Sabut jeera Know Your IngredientsTej patta Soups Ingredients Country Vegetable SoupHOT & Sour Soup Tomato & Basil Soup Quick Sweet Corn Soup Mulligatawny Soup TOM YAM Goong Thai Spicy Prawn Soup Chinese Chicken & Vegetable Soup Starters Ingredients Dressing Colourful Carrot SaladCaribbean Rice Salad Khaman Yellow Dhokla Herby Oven Fries Ghee UpmaPav bhaji masala PAV Bhaji Vegetable purée with butter & soft rollsCheese & Cumin Scones Poha Idli Instant Noodles HOT Potato Sausage Salad THAI-STYLE Chicken Salad Garam masala powder ChickenMain course Stuffed Baked Potatoes Vegetable Lasagne For the Bechamel Sauce Ingredients Stuffed Tomatoes Matar Paneer Aloo Methi STIR-FRIED Vegetables Masala Mushrooms Corn in Creamy Milk Cabbage Foogath Lazizi BhindiMava khoya Paneer PeshawariTsp Garam masala powder Paneer TikkaChaat masala Broccoli Bengali Style Simple Thai RED CurryPanch phoran Chinese Greens With Oyster Sauce DAL Tadka Maharani DAL Chhole NON-VEG Alleppey Curry With Prawns Goan Prawn Curry with Okra If you are using canned or readymadeCoconut milk add 31 ratio coconut milk to Page Fish Tikka Murgh Malai Tikka Chicken Keema Matar Curry Leaf Chicken Kali Mirch Tangdi Chicken Honey Mustard Chicken Thai Green Curry with Chicken Butter Chicken Rice & noodles Pani puri masala Tamarind Rice Served with RaitaVEG Fried Rice Hakka Noodles Lemon Rice Mexican Rice Thai Fried Rice Chicken Biryani Desserts Fresh Fruit Sponge Cake For Icing Honey BEE Chocolate CakeChocolate Fudge Chocolate Chip Cookies Phirnee Gajar KA HalwaPistachio Cake Suji Sheera Cashew BurfiTIP Chocolate BrowniesPage Explore

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