Samsung Microwave Oven warranty Lazizi Bhindi, Cabbage Foogath

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LAZIZI BHINDI

A

PREPARATION TIME: 10 mins

COOKING TIME: 16 mins

SERVES: 4

 

 

 

 

 

 

 

 

INGREDIENTS

¼ tsp

Red chilli powder

 

6 tbsp

Oil

½ tsp

Salt

 

2

Onions, sliced roughly

400 gm

Whole, fresh okra (bhindi),

1 tbsp

Coriander powder

 

chopped

 

1 tbsp

Cumin powder

1 tsp

Raw mango powder

 

 

 

 

 

 

METHOD

In a bowl, put oil and the sliced onions. Microwave for 4 minutes until onions are pink. Add okra, coriander, cumin, chilli powder and salt. Mix well. Microwave on HIGH for 12 minutes until they are just done. Remove. Sprinkle mango powder. Serve hot.

CABBAGE FOOGATH

PREPARATION TIME: 10 mins

COOKING TIME: 17 mins

SERVES: 4

 

 

 

 

 

 

 

 

INGREDIENTS

2 cloves

Garlic, sliced

 

2 tbsp

Oil

2

Green chillies, deseeded and sliced

¼ tsp

Mustard seeds

½ kg

Cabbage, finely sliced

 

½ tsp

Cumin seeds

¼ cup

Grated coconut

 

1

Medium onion, finely sliced

Salt to taste

 

1" pc

Ginger, sliced

 

 

 

 

 

 

 

 

METHOD

Pour oil in a bowl. Microwave on HIGH for 2 minutes. Add mustard seeds and cumin seeds. Microwave for 1 minute. Add onion, ginger, garlic and green chillies. Microwave for 4 minutes till onion is soft. Stir in cabbage, add salt and 2tbsp water. Cover and microwave on HIGH for 10 minutes. Remove. Stir in coconut. Serve warm.

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Contents Moments Times Group Moments Author’s Note Content Chinese Greens Introduction Microwave cookingHow do microwaves work? Samsung MicrowavesPower Steam Bowl Pro-steamerCrusty Plate Multi-spit RotisserieGrill Rack Food suitable for microwave cooking MicrowavesCooking Covering during cookingCooking guide for rice and pasta Standing timeCooking guide for frozen vegetables Cooking guide for fresh vegetablesReheating Arranging and coveringReheating liquids Power levels and stirringHeating and standing times Reheating baby food150 ml 900W Pour into cups and reheat Water Cup Cleaning your microwave oven DefrostingGrill Baby food 190 gm 600W 30 sec Interesting Usage of the Microwave Cooking JAM Know Your Ingredients Sabut jeeraTej patta Soups Country Vegetable Soup IngredientsHOT & Sour Soup Tomato & Basil Soup Quick Sweet Corn Soup Mulligatawny Soup TOM YAM Goong Thai Spicy Prawn Soup Chinese Chicken & Vegetable Soup Starters Colourful Carrot Salad Ingredients DressingCaribbean Rice Salad Khaman Yellow Dhokla Herby Oven Fries Upma GheePAV Bhaji Vegetable purée with butter & soft rolls Pav bhaji masalaCheese & Cumin Scones Poha Idli Instant Noodles HOT Potato Sausage Salad THAI-STYLE Chicken Salad Chicken Garam masala powderMain course Stuffed Baked Potatoes Vegetable Lasagne For the Bechamel Sauce Ingredients Stuffed Tomatoes Matar Paneer Aloo Methi STIR-FRIED Vegetables Masala Mushrooms Corn in Creamy Milk Lazizi Bhindi Cabbage FoogathPaneer Peshawari Mava khoyaPaneer Tikka Tsp Garam masala powderChaat masala Simple Thai RED Curry Broccoli Bengali StylePanch phoran Chinese Greens With Oyster Sauce DAL Tadka Maharani DAL Chhole NON-VEG Alleppey Curry With Prawns If you are using canned or readymade Goan Prawn Curry with OkraCoconut milk add 31 ratio coconut milk to Page Fish Tikka Murgh Malai Tikka Chicken Keema Matar Curry Leaf Chicken Kali Mirch Tangdi Chicken Honey Mustard Chicken Thai Green Curry with Chicken Butter Chicken Rice & noodles Tamarind Rice Served with Raita Pani puri masalaVEG Fried Rice Hakka Noodles Lemon Rice Mexican Rice Thai Fried Rice Chicken Biryani Desserts Fresh Fruit Sponge Cake Honey BEE Chocolate Cake For IcingChocolate Fudge Chocolate Chip Cookies Gajar KA Halwa PhirneePistachio Cake Cashew Burfi Suji SheeraChocolate Brownies TIPPage Explore

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