Samsung Microwave Oven warranty Hakka Noodles

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HAKKA NOODLES

A

PREPARATION TIME: 7 mins

COOKING TIME: 12 mins

SERVES: 4

 

 

 

 

 

 

 

 

INGREDIENTS

 

1 cup

Bean curd, diced (you can substitute

200 gm

Egg noodles, soaked in warm water

 

this with paneer)

 

 

for 10 mins (approx. 1 large pkt.)

 

2

Eggs, beaten

 

1

Onion, sliced or 4 spring onions

 

¼ cup

Lemon (nimbu) juice

 

2

Green chillies, sliced

 

3 tbsp

Soy sauce

 

2 cups

Bean sprouts

 

2 tbsp

Szechwan sauce

 

1 cup

Green peas

 

3 tbsp

Tomato ketchup

 

12

Fresh spinach leaves, torn

 

½ cup

Oil

 

 

 

 

 

 

 

METHOD

Take 1tbsp of the oil and mix with the bean curd or paneer. Microwave on HIGH for 2 minutes until golden. Pour half the remaining oil in a bowl. Add the onions and green chillies. Microwave for 4 minutes on HIGH. Add the peas, spinach and bean sprouts. Microwave for 2 minutes until the spinach turns a bright green and wilts. Remove from MWO. Add the soy sauce, szechwan sauce, lemon juice and ketchup. Add the drained noodles and bean curd. Microwave on HIGH for 4 minutes. Remove. Stir in egg and remaining oil in a steady stream. Microwave for 1 minute until set. Stir well. Serve hot.

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Contents Moments Times Group Moments Author’s Note Content Chinese Greens Microwave cooking IntroductionSamsung Microwaves How do microwaves work?Crusty Plate Power Steam BowlPro-steamer Grill Rack Multi-spitRotisserie Cooking MicrowavesFood suitable for microwave cooking Covering during cookingCooking guide for frozen vegetables Standing timeCooking guide for rice and pasta Cooking guide for fresh vegetablesArranging and covering ReheatingHeating and standing times Power levels and stirringReheating liquids Reheating baby food150 ml 900W Pour into cups and reheat Water Cup Grill Cleaning your microwave ovenDefrosting Baby food 190 gm 600W 30 sec Interesting Usage of the Microwave Cooking JAM Sabut jeera Know Your IngredientsTej patta Soups Ingredients Country Vegetable SoupHOT & Sour Soup Tomato & Basil Soup Quick Sweet Corn Soup Mulligatawny Soup TOM YAM Goong Thai Spicy Prawn Soup Chinese Chicken & Vegetable Soup Starters Ingredients Dressing Colourful Carrot SaladCaribbean Rice Salad Khaman Yellow Dhokla Herby Oven Fries Ghee UpmaPav bhaji masala PAV Bhaji Vegetable purée with butter & soft rollsCheese & Cumin Scones Poha Idli Instant Noodles HOT Potato Sausage Salad THAI-STYLE Chicken Salad Garam masala powder ChickenMain course Stuffed Baked Potatoes Vegetable Lasagne For the Bechamel Sauce Ingredients Stuffed Tomatoes Matar Paneer Aloo Methi STIR-FRIED Vegetables Masala Mushrooms Corn in Creamy Milk Cabbage Foogath Lazizi BhindiMava khoya Paneer PeshawariChaat masala Paneer TikkaTsp Garam masala powder Panch phoran Simple Thai RED CurryBroccoli Bengali Style Chinese Greens With Oyster Sauce DAL Tadka Maharani DAL Chhole NON-VEG Alleppey Curry With Prawns Coconut milk add 31 ratio coconut milk to If you are using canned or readymadeGoan Prawn Curry with Okra Page Fish Tikka Murgh Malai Tikka Chicken Keema Matar Curry Leaf Chicken Kali Mirch Tangdi Chicken Honey Mustard Chicken Thai Green Curry with Chicken Butter Chicken Rice & noodles Pani puri masala Tamarind Rice Served with RaitaVEG Fried Rice Hakka Noodles Lemon Rice Mexican Rice Thai Fried Rice Chicken Biryani Desserts Fresh Fruit Sponge Cake For Icing Honey BEE Chocolate CakeChocolate Fudge Chocolate Chip Cookies Phirnee Gajar KA HalwaPistachio Cake Suji Sheera Cashew BurfiTIP Chocolate BrowniesPage Explore

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